1. RODNEY MORTON
FLAT 4
CRANMER COURT
PLEYDELL GARDENS
FOLKESTONE
KENT
CT20 2DN
Tel, 07526406240
rodneymorton66@gmail.com
Discharge Book
UK 072105
EDUCATION
Castlemount Secondary School
Dover
1977~1982
Exams; English Language cse
English Literature cse

2. Training/Certificates
Level 2 Food Safety & Hygiene Certificate
2015,
Level 2 Food Safety for Catering
Proficiency in Dedicated Security Duties
Jan 2015
Certificate(updated)Proficiency-survival craft &
rescue boats
Proficiency (updated)P,S,T
Proficiency(updated) in Fire Prevention and Fire
Fighting
Personal safety & social responsibility (Warsash)
Advanced first aid refresher (B.A.S.)
Personal Survival Techniques (Gravesend)2013
Elementary first aid (Gravesend)2013
Departmental Safety Rep (RFA)
Fire Prevention & Firefighting (RFA)
Level 11 RN First aid course
First aid at work (RN)
Basic sea survival
Lifeboat Certificate
PST (RFA)
Main Ark Escape System (RFA)
Junior Management Training (RFA)
Manual Handling ( RFA)

3. Food Hygiene Certificate
Shipboard Safety Officer (RFA)
Shipboard Risk & Safety Management
Foundation Certificate in Food Hygiene
Level 3 Award in Supervising food safety in
catering
Fire Safety in Industry
Behaviour- Based Safety
Food Safety Knowledge
EMPLOYMENT
British Antarctic Survey 2013-Present Day
(the James Clark Ross )
Steward
Seagoing Employment Agency 2012-2015
(please find a list of ships/companies i have
worked for since leaving the RFA,
P&O Ferries(Dover) Steward
Pride of Burgundy -2012
Spirit of Britain - 2014
Pride of Canterbury -2015
My time on P&O Ferries I would work in all
areas i,e coffee shop/bar/shop and cafe

4. Scottish Marine Fisheries Protection
The Minna
While I was on the Minna my duties would be
mess room/cabin steward and assist the cook in
meal preparations also prepare fresh salads ,
Stena Line (Fishgaurd) Steward
The week I was with Stena Line my main duty
was serving passengers in the main food area,
Trinity House /Andy Ianson`s Catering (THS
Patricia)
While I was on the Patricia my job was to
provide waiter service to the passengers (12 max)
this would include silver service, wine waiter,
serving morning tea , serving afternoon coffees
& aperitifs also serving after dinner drinks in the
lounge
I would also look after the passengers cabins,

5. Royal Fleet Auxiliary 2006-2012
Leading Hand Steward
As L/H Stwd my duties would be the daily
running of the officers dinning saloon ensuring
all meals were served (silver service evening
meal only ) food temperatures monitored
regularly and the saloon/pantry kept cleaned,
assisting the petty officer (stwd) in the running of
a department (taking charge in there
absents),issuing of loan clothing to new joiners
and associated paper work ,
I would also be a member of the ships medical
team or fire fighting team depending on the ship I
was joining,
Royal Fleet Auxiliary 1997-2006
Steward
My duties as a stwd would include working in the
crew mess, officers saloon(silver service ),
pantry(preparing salads)cabin stwd
and assisting the L/H stwd
and as above I would be a member of the medical
or fire fighting team depending on the ship i
would be joining
Compass Catering 1996

6. Folkestone Harbour
Coffee bar/catering sales/food preparation for
the Seacat service to France
P&O Ferries ( Dover) 1995-1996
Steward (Pride of Kent )
My time on the Pride of Kent I worked in all
areas within the catering department
Between 1989 & 1995 I worked in London in and
around the west end and the city
for various breweries/pubs training in all
aspects of pub management and bar/cellar
management ,this included a three week training
programme with Bass Charringtons in Silver
Town London also include staff
management/training, stock control,
banking/cash handling and customer care and
safety, also as part of my training I was assigned
to pubs to manage while under supervision from
the brewery and gaining various
certificates/qualifications in the pub trade
And experience in becoming a public house
manager,

7. TRAINING/CERTIFICATES
GAINED
Bass Charringtons Puplic House Management
Bass Charringtons Cellar Management
City & Guilds Cellar Management
British Institute of InnKeeping Certificate
SEALINK (BR) Ferries Dover
1983-1988
Steward/Assistant Cook
While I was with Sealink apart from working in
all areas i,e mess rooms, restaurant, officers
mess (silver service ), coffee shops and duty free
shops I also spent some time as a assistant cook
mainly preparing meals for the commercial
drivers restaurant and assisting the cooks as and
when directed by the chief cook