Diyana Staneva Psak
Cell Phone: + 359 895 53 72 72;
Languages: Fluent English, Russian and Croatian;
Computer skills: Excellent;
Current Location: Bulgaria, Varna;
Notice Periode: 3 weeks
Proficient Chief /Stewardess experience in both service and
housekeeping interested in rotational position as lead stewardess.
Large yacht background and luxury cruise ship experience.
Easy going personality. Attention to detail.
Great communication and organization skills.
I`m looking forward to accomplish my experience in future placement.
Yachts names: M/Y Ester II 53m / private 12 guests and 13 crew; M/Y Melanya 36m charter / private
12 guests and 6 crew; M/Y Anedigmi ( Alta Vida) 44m private vessel / 10 guests and 12 crew; Opal C
40m private vessel / 8 guests and 6 crew
Companies names: Monaco Shipping, Yacht Management Monaco, Ocean Management
Dates: 2006 – 20 May 2015
Position Held: Chief Stewardess / Stewardess
Silver service at highest level, supervision housekeeping operations and assists,
decorate interior scheduling, training of staff.
Manage supplies by working closely with external service providers, purchasing guests and crew
Making suggestion for the interior du to shipyard works.
Responsible for the protection of the property.
Company Name: Carnival Cruise Lines / USA, Florida
Vessel Name: M/S Ecstasy, M/S Imagination, M/S Sensation, M/S Spirit, M/S Legent / Passenger
Ships for 3000 passengers and 1500 crew /
Dates: 01 Sep. 2000 – 10 Oct. 2005
Position Held: Bar waitress
Provide different tipe of service according to the establish.
Organizing and serving, private parties (weddings, anniversaries, business parties. etc.)
Jobs performed to US public health inspection standards.
Silver service Accounting
Bartending Wine knowledge
Housekeeping Child care
Flower arranging and table settings Management and communication
ENG 1 ( issued 08 Apr. 2013 – valid 08 Apr. 2015 )
Crowd Management Course, Fire Fighting and Prevention – Series A, Management of Public Catering
Establishment (issued 12 Sep. 2003 without limit)
Skipper of Sea Going Vessel up to 20 GT (issued 23 Jun. 2000 without limit)
Certificate of Professional Training Management Bar & Restaurant Service (issued 12 Sept. 2003)
Certificate of Quality Beverage Service (issued 29 Sept. 2000 by Carnival Cruise Lines)
Name & Position: Nicolas Popinet / Captain/ Manager
Yacht Name: M/Y Ester II
Mobile Number: + 491 511 422 07 62
Email address: Nicolas@motoryachtproject.com
Name & Position: Daniel Kupfer Captain / Manager
Yacht Name: M/Y Anedigmi
Telephone number: + 414 339 922 77
Email Address: email@example.com
Name & Position: David Fortham / Captain
Yacht Name: M/Y Opal C
Mobile number: + 491 723 212 430
Email Address: firstname.lastname@example.org
Name & Position: Maurice Kett / Manager
Company Name: Carnival Cruise Lines USA / Florida
Telephone Number: + 305 599 2600
Email Address: MKett@carnival.com