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CV Diyana ENG 2


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CV Diyana ENG 2

  1. 1. Diyana Staneva Psak Contact Information Cell Phone: + 359 895 53 72 72; E-mail: Languages: Fluent English, Russian and Croatian; Computer skills: Excellent; Current Location: Bulgaria, Varna; Notice Periode: 3 weeks Career Objective Proficient Chief /Stewardess experience in both service and housekeeping interested in rotational position as lead stewardess. Large yacht background and luxury cruise ship experience. Easy going personality. Attention to detail. Great communication and organization skills. I`m looking forward to accomplish my experience in future placement. Yacht Experience Yachts names: M/Y Ester II 53m / private 12 guests and 13 crew; M/Y Melanya 36m charter / private 12 guests and 6 crew; M/Y Anedigmi ( Alta Vida) 44m private vessel / 10 guests and 12 crew; Opal C 40m private vessel / 8 guests and 6 crew Companies names: Monaco Shipping, Yacht Management Monaco, Ocean Management Dates: 2006 – 20 May 2015 Position Held: Chief Stewardess / Stewardess Responsibilities Silver service at highest level, supervision housekeeping operations and assists, decorate interior scheduling, training of staff. Manage supplies by working closely with external service providers, purchasing guests and crew provisions, inventories; Making suggestion for the interior du to shipyard works. Responsible for the protection of the property. Commercial Experience Company Name: Carnival Cruise Lines / USA, Florida Vessel Name: M/S Ecstasy, M/S Imagination, M/S Sensation, M/S Spirit, M/S Legent / Passenger Ships for 3000 passengers and 1500 crew / Dates: 01 Sep. 2000 – 10 Oct. 2005 Position Held: Bar waitress Responsibilites Provide different tipe of service according to the establish. Organizing and serving, private parties (weddings, anniversaries, business parties. etc.) Jobs performed to US public health inspection standards. Inventories; Skills Silver service  Accounting Bartending Wine knowledge  Housekeeping Child care  Flower arranging and table settings Management and communication
  2. 2. Certificates ENG 1 ( issued 08 Apr. 2013 – valid 08 Apr. 2015 ) Crowd Management Course, Fire Fighting and Prevention – Series A, Management of Public Catering Establishment (issued 12 Sep. 2003 without limit) Skipper of Sea Going Vessel up to 20 GT (issued 23 Jun. 2000 without limit) Certificate of Professional Training Management Bar & Restaurant Service (issued 12 Sept. 2003) Certificate of Quality Beverage Service (issued 29 Sept. 2000 by Carnival Cruise Lines) References: Name & Position: Nicolas Popinet / Captain/ Manager Yacht Name: M/Y Ester II Mobile Number: + 491 511 422 07 62 Email address: Name & Position: Daniel Kupfer Captain / Manager Yacht Name: M/Y Anedigmi Telephone number: + 414 339 922 77 Email Address: Name & Position: David Fortham / Captain Yacht Name: M/Y Opal C Mobile number: + 491 723 212 430 Email Address: Name & Position: Maurice Kett / Manager Company Name: Carnival Cruise Lines USA / Florida Telephone Number: + 305 599 2600 Email Address: