1. CURRICULUM VITAE
PERSONAL DETAILS
Name : Robyn Kay
Surname : Marney
Identity Number : 8206300045080
Marital status : Married (No Dependants)
Languages : English /Afrikaans
Health : Excellent
CONTACT DETAILS
Cell Number : 083 276 4432
Postal Address : 46 Fairmount View
Punters way
Kenilworth
7700
EDUCATION
Matriculation : Year 2000
Name of institution : Kasselsvlei Senior secondary High
Awards : Diploma in Geography
PAST SCHOOL INSTITUTION
Name of institution : Protea College Voortrekker Bellville
Name of course : Professional Cookery
Level : NQF Level 4 (certificate)
Year : 2002-2003
Subjects : Food preparation
Life skills
Numeracy
Health and Safety
Communication
Hospitality management
Computers (Microsoft windows
excel, training word, Internet
explorer and Outlook explorer
Name of Institution : Northlink College
Protea Campus (Bellville)
Year : 2003-2004
Course : Professional Cookery
Level : NQF level 5 (diploma)

2. COURSE / WORKSHOPS ATTENDED
MAY 2003 TABLE OF UNITY NORTHLINK
COLLEGE
19 MAY 2002 CAPE GOURMET
FESTIVAL
NORTHLINK
COLLEGE
03 MAY 2002 WAITER TRAINING
COURSE
INSTITUTION OF
HOSPITALITY
TRAINING
22 NOVEMBER 2002/2013 FIRE FIGHTING BELLVILLE FIRE
FIGHTING
25-26 NOVEMBER 2002/2012 FIRST AID EDUMED
JUNE 2005/2013 HYCEM CHEMICAL /
HYGIENE
TRAINING
JULY 2006 WINNER OF
CHOCOLATE FESTIVAL
FOUNTAINS HOTEL
NOVEMBER 2004 DELOITT MANAGEMENT
COURSE
CTICC
AUGUST 2006 TOOK PART IN CHILLI
FESTIVAL(FINALIST)
FOUNTAINS HOTEL
AUGUST 2013- OCTOBER
2013
SUPERVISORY
TRAINING AND
RESOURSE PROGRAM
RADISSON BLU
HOTEL
EMPLOYMENT HISTORY
Name : Cape Banqueting ( Cape Sun)
Contact Person : Sivan (head Chef)
Position : Trainee Chef
Duration : 03 June – 21 June ‘02
Reason for leaving : End of in- service training
Name : Nestle -Bellville
Position Held : Trainee cook
Duration : 24 August – 13 September ’02
04 November – 15 November ’02
Reason for leaving : End of in service training
Name : Arabella Sheraton Grand Hotel
Telephone Number : (021) 412 9015
Position : Chef

3. Started working : 27 November ‘03 –
September ‘04
Name : Cape Town International
Convention Centre
Telephone Number : (021) 410 5000
Position : Chef de Partie
: Manage and Control Staff, Stock,
Set up Functions, Placing
orders.
Started working : October ‘04 until November ‘05
Name : Fountains Hotel and Conference
Centre
Telephone Number : (021) 425 0056
Position : Senior Chef
Responsible for larder kitchen,
Setting up functions, ala cart,/
Banqueting
Started working : 15 December ’05-15 September ‘06
Name : Coco Wah Wah
Telephone Number : (021) 686 3639
Position : Kitchen Manager / Chef
Responsible for drawing
up rosters, ordering stock,
preparation,/production cold and
hot dishes, desserts) Managing a
team
Period : 10 October ‘06 – 30 July ‘08
Name : Cape Town International
Convention Centre
Position : Employed as a Snr chef de partie
Period : 3 August ‘08 – February ‘10
Name : Townhouse Hotel & Conference
Centre
Position : Banqueting Sous chef
Period : 1st March ‘10 – October ‘12

4. Currently
Name : Radisson Blu Hotel Waterfront
Position : Sous Chef
Job Functions : Running a section or pass
Placing orders when required, supervisor
on shift and also got one Duty Manager Shift a month.
Period : 1st November 2012 till present
REFERENCES
 Coco Wah Wah Restaurant –
Jason and Jacque
(Owners of Restaurants)
084 300 3637
 Chef Simon Kemp
(Executive head chef)
Upper East Side Hotel
083 700 4181 (021) 404 0570
 Stefan Schmidt
Executive Head Chef
Town House Hotel and Conference Centre
084 943 3023
 Mark Stroebel
Sous Chef
Cape Town International Convention Centre
083 730 1370