1. MEATLESS MONDAYS DINNER MENU<br />starters<br />TONIGHT’S SOUP always vegetarian 8oz 5 16oz 8 <br />GARLIC BREAD sourdough cracked wheat, butter, fresh garlic, parmesan cheese 5 <br />GRILLED NAAN BREAD toppings change daily 10 <br />MEZE PLATE taboulleh, preserved lemon hummus, tzatziki, feta, Greek olives, whole wheat chips 9<br />CRISPY VIETNAMESE LUMPIA vegetarian spring rolls, house-made kim-chee, sweet chili sauce (v) 8<br />salads<br />ROBIN’S GARDEN field greens, English cucumber, sliced carrots, vine ripe tomato, red onions; balsamic vinaigrette or creamy herb blue cheese (gf, v) 7<br />HEIRLOOM TOMATO SALAD Local goat cheese, purslane, toasted pistachio vinaigrette, basil salt (gf) 10<br />BLOOMSDALE SPINACH strawberries, feta, toasted walnuts, honey poppyseed dressing (gf, v) 9<br />ROBIN’S INTERNATIONAL three of our deli salads 9<br />Entrées <br />PORTOBELLO & SPINACH LASAGNE house marinara, fontina, mozzarella and ricotta cheeses, parmesan crisp 16 <br />WONTON “RAVIOLI” sweet corn, chive, tofu “feta”, romesco sauce, crispy basil (v) 17<br />ROBIN’S CHOW wok flashed pasta, farmer’s market vegetables, garlic, ginger and tofu (gf* v) 15 <br />PAN SEARED FURIKAKE TOFU mango forbidden black rice, roasted root vegetables, soy-yuzu sauce (v) 17 <br />CRISPY TEMPEH KORMA Indian coconut curry of autumn vegetables, yellow dhal, chapati, seasonal fruit <br />and mint chutneys, basmati brown rice (gf* v) 17<br />THAI RED TOFU spicy red coconut curry, astu-age tofu, toasted peanuts, market greens, cucumber salad,<br />basmati brown rice (gf, v) 17<br />V=vegan, gf= gluten free<br />tonight’s specials<br />PANKO CRUSTED ZEN ROLL tempura tofu, green beans, pickled shiitake mushrooms, pea sprouts; sambal aioli, gari 8<br />BLACK BEAN BURGER grilled onions, arugula, vine ripe tomato, chipotle remoulade, tomato jam, house bread & butter pickles, shoe string fries (gf, v) 12<br />STUFFED CABBAGE ROLLS wild mushrooms & brown rice filling, house made sauerkraut, tomato-horseradish coulis, smashed red potatoes (gf, v) 17 <br />TOFU ENCHILADAS corn, black olives, avocado, white cheddar & jack cheeses, red chili sauce, cumin black beans, brown basmati rice (gf) 15<br />wine specials<br />VILLICANA ESTATE VIN ROSE<br />2009 Paso Robles<br />Dry, fruity and refreshing! This Rosé has a soft entry, <br />Shows a burst of fruit (strawberry) on the mid-palate, <br />and ends with a smooth, full finish. Great body and structure it is the perfect accompaniment to spicy foods, fish dishes, <br />and just about everything else!<br />28/btl 7.5/gl<br />CELEBRATING CALIFORNIA <br />WINE MONTH ....FEATURING<br />KUKKULA WINES <br />“Making memorable rhone blends”<br />Dry farmed & farmed organically<br />FLIGHT : 3 oz POURS OF EACH $18<br />2009 VAALEA<br />41% Roussanne, 38% Viognier, 21% Grenache Blanc<br />Notes of tropical fruits & peaches. Clean crisp flavor with wonderful acidity, & a long complex finish<br />30/btl 8/gl<br />2007 LOTHARIO<br />Spectacular aromas of red berries on the entry to an intense complex spicy & long finish<br />46/btl 12/gl <br />2006 SISU<br />Ripe blackberries with a nice round mouth feel & an earthy traditional style. Sisu exhibits wonderful depth & <br />a long complex finish<br />38/btl 10/gl<br />4095 Burton Drive, Cambria, Ca 93428. 805-927-5007<br />