SlideShare a Scribd company logo
1 of 31
Growth & Culture of
Bacteria
• Microbial growth = increase in number of cells,
not cell size
The Requirements for Growth
• Physical requirements
• Temperature
• pH
• Osmotic pressure
• Chemical requirements
• Carbon
• Nitrogen, sulfur, and phosphorous
• Trace elements
• Oxygen
• Organic growth factor
The Requirements for Growth:
Physical Requirements
• Temperature
• Minimum growth temperature
• Optimum growth temperature
• Maximum growth temperature
Temperature
Figure 6.1
The Requirements for Growth:
Physical Requirements
• pH
• Most bacteria grow between pH 6.5 and 7.5
The Requirements for Growth:
Physical Requirements
• Osmotic Pressure
– Hypertonic environments, increase salt or
sugar, cause plasmolysis
– Extreme or obligate halophiles require high
osmotic pressure
– Facultative halophiles tolerate high osmotic
pressure
The Requirements for Growth:
Physical Requirements
Figure 6.4
The Requirements for Growth:
Chemical Requirements
• Carbon
• Structural organic molecules, energy source
• Nitrogen
• In amino acids, proteins
• Sulfur
• In amino acids, thiamine, biotin
• Phosphorus
• In DNA, RNA, ATP, and membranes
• Trace Elements
• Inorganic elements required in small amounts
• Usually as enzyme cofactors
The Requirements for Growth:
Chemical Requirements
• Organic Growth Factors
• Organic compounds obtained from the environment
• Vitamins, amino acids, purines, pyrimidines
Culture Media
• Culture Medium: Nutrients prepared for microbial growth
• Sterile: No living microbes
• Inoculum: Introduction of microbes into medium
• Culture: Microbes growing in/on culture medium
Agar
• Complex polysaccharide
• Used as solidifying agent for culture media in Petri plates
• Generally not metabolized by microbes
• Liquefies at 100°C
• Solidifies ~40°C
Culture Media
• Chemically Defined Media: Exact chemical composition is
known
• A pure culture contains only one species or strain
• A colony is a population of cells arising from a single cell
or spore or from a group of attached cells
• A colony is often called a colony-forming unit (CFU)
Streak Plate
Figure 6.10a, b
THE GROWTH
CURVE
Phases of Growth
• Lag
• Adapt to nutrients
• Log
• Active growth
• Stationary
• Death = Growth rate
• Death
• Nutrients consumed
• Binary fission and other cell division processes bring
about an increase in the number of cells in a population.
Population growth is studied by analyzing the growth
curve of a microbial growth.
Closed system
• When microorganisms are cultivated in liquid medium,
they usually are grown in a closed system—that is, they
are incubated in a closed culture vessel with a single
batch of medium.
• Because no fresh medium is provided during incubation,
nutrient concentrations decline and concentrations of
wastes increase.
Lag Phase
• When microorganisms are introduced into fresh culture
medium, usually no immediate increase in cell number
occurs, so this period is called the lag phase.
• Although cell division does not take place right away and
there is no net increase in mass, the cell is synthesizing
new components.
Lag Phase
• A lag phase prior to the start of cell division can be
necessary for a variety of reasons.
• The cells may be old and depleted of ATP, essential
cofactors, and ribosomes; these must be synthesized
before growth can begin.
• The medium may be different from the one the micro
organism was growing in previously.
Lag Phase
• Here new enzymes would be needed to use different
nutrients.
• Possibly the microorganisms have been injured and
require time to recover.
• Whatever the causes, eventually the cells retool, replicate
their DNA, begin to increase in mass, and finally divide.
Lag Phase
• The lag phase varies considerably in length with the
condition of the microorganisms and the nature of the
medium. This phase may be quite long if the inoculum is
from an old culture or one that has been refrigerated.
• Inoculation of a culture into a chemically different medium
also results in a longer lag phase.
• On the other hand, when a young, vigorously growing
exponential phase culture is transferred to fresh medium
of the same composition, the lag phase will be short or
absent.
Exponential Phase
• During the exponential or log phase, microorganisms
are growing and dividing at the maximal rate possible
given their genetic potential, the nature of the medium,
and the conditions under which they are growing.
• Their rate of growth is constant during the exponential
phase; that is, the microorganisms are dividing and
doubling in number at regular intervals.
Exponential phase
• The population is most uniform in terms of chemical and
physiological properties during this phase; therefore
exponential phase cultures are usually used in
biochemical and physiological studies.
Stationary Phase
• Because this is a closed system, eventually population
growth ceases and the growth curve becomes horizontal
(figure 6.6). This is called stationary phase.
Stationary Phase
• In the stationary phase the total number of viable
microorganisms remains constant.
• This may result from a balance between cell division and
cell death, or the population may simply cease to divide
but remain metabolically active.
Stationary Phase
• Microbial populations enter the stationary phase for
several reasons. One obvious factor is nutrient limitation;
if an essential nutrient is severely depleted, population
growth will slow.
• Population growth also may cease due to the
accumulation of toxic waste products.
Senescence and Death
• For many years, the decline in viable cells, following
stationary phase, was described simply as the “death
phase.”
• It was assumed that detrimental environmental changes
like nutrient deprivation and the build up of toxic wastes
caused irreparable harm resulting in loss of viability.

More Related Content

Similar to Lecture 7

Chapter V Bacterial metabolism and Growth-1.ppt
Chapter V Bacterial metabolism and Growth-1.pptChapter V Bacterial metabolism and Growth-1.ppt
Chapter V Bacterial metabolism and Growth-1.pptGashawDesta2
 
02 Microbial Growth-1.ppt
02 Microbial Growth-1.ppt02 Microbial Growth-1.ppt
02 Microbial Growth-1.pptJuhiPatel97
 
Chapter 5 Bacterial metabolism and Growth.ppt
Chapter 5 Bacterial metabolism and Growth.pptChapter 5 Bacterial metabolism and Growth.ppt
Chapter 5 Bacterial metabolism and Growth.pptFatima117039
 
Bacterial growth
Bacterial growthBacterial growth
Bacterial growthSalman Ali
 
Growth, nutrition, and metabolism of bacteria by Dr. Himanshu Khatri
Growth, nutrition, and metabolism of bacteria by Dr. Himanshu KhatriGrowth, nutrition, and metabolism of bacteria by Dr. Himanshu Khatri
Growth, nutrition, and metabolism of bacteria by Dr. Himanshu KhatriDrHimanshuKhatri
 
Bacterial growth curve - Characteristics
Bacterial growth curve - CharacteristicsBacterial growth curve - Characteristics
Bacterial growth curve - Characteristicsssuser7ec6af
 
Cultivation and growth of bacteria
Cultivation and growth of bacteriaCultivation and growth of bacteria
Cultivation and growth of bacteriaSnehal Patel
 
Cultivating organisms
Cultivating organismsCultivating organisms
Cultivating organismsweeklymedic
 
Physiology of microorganism 1
Physiology of microorganism 1Physiology of microorganism 1
Physiology of microorganism 1Cavoy Calvert
 
Modes of fermentation
Modes of fermentationModes of fermentation
Modes of fermentationManish Arora
 
Tissue culture.ppt1 2
Tissue culture.ppt1 2Tissue culture.ppt1 2
Tissue culture.ppt1 2Suneal Saini
 
Unit 2 Bacterial Growth curve.pdf 👨‍⚕
Unit 2 Bacterial Growth curve.pdf 👨‍⚕Unit 2 Bacterial Growth curve.pdf 👨‍⚕
Unit 2 Bacterial Growth curve.pdf 👨‍⚕mehra30417
 
Bacterial growth curve
Bacterial growth curveBacterial growth curve
Bacterial growth curvePrbn Shah
 
PHMD202-Growth-of-Bacteria_144413.pptx
PHMD202-Growth-of-Bacteria_144413.pptxPHMD202-Growth-of-Bacteria_144413.pptx
PHMD202-Growth-of-Bacteria_144413.pptxhammadijaz8
 

Similar to Lecture 7 (20)

Chapter V Bacterial metabolism and Growth-1.ppt
Chapter V Bacterial metabolism and Growth-1.pptChapter V Bacterial metabolism and Growth-1.ppt
Chapter V Bacterial metabolism and Growth-1.ppt
 
Bacterial growth curve
Bacterial growth curveBacterial growth curve
Bacterial growth curve
 
Microbial growth
Microbial growthMicrobial growth
Microbial growth
 
02 Microbial Growth-1.ppt
02 Microbial Growth-1.ppt02 Microbial Growth-1.ppt
02 Microbial Growth-1.ppt
 
Chapter 5 Bacterial metabolism and Growth.ppt
Chapter 5 Bacterial metabolism and Growth.pptChapter 5 Bacterial metabolism and Growth.ppt
Chapter 5 Bacterial metabolism and Growth.ppt
 
Bacterial growth
Bacterial growthBacterial growth
Bacterial growth
 
Growth, nutrition, and metabolism of bacteria by Dr. Himanshu Khatri
Growth, nutrition, and metabolism of bacteria by Dr. Himanshu KhatriGrowth, nutrition, and metabolism of bacteria by Dr. Himanshu Khatri
Growth, nutrition, and metabolism of bacteria by Dr. Himanshu Khatri
 
Bacterial growth curve - Characteristics
Bacterial growth curve - CharacteristicsBacterial growth curve - Characteristics
Bacterial growth curve - Characteristics
 
Growth curve of bacteria
Growth curve of bacteriaGrowth curve of bacteria
Growth curve of bacteria
 
Cultivation and growth of bacteria
Cultivation and growth of bacteriaCultivation and growth of bacteria
Cultivation and growth of bacteria
 
Microbial growth
Microbial growth Microbial growth
Microbial growth
 
Cultivating organisms
Cultivating organismsCultivating organisms
Cultivating organisms
 
Physiology of microorganism 1
Physiology of microorganism 1Physiology of microorganism 1
Physiology of microorganism 1
 
Modes of fermentation
Modes of fermentationModes of fermentation
Modes of fermentation
 
Bacterial growth curve
Bacterial growth curveBacterial growth curve
Bacterial growth curve
 
cell_cutlure_0.pptx
cell_cutlure_0.pptxcell_cutlure_0.pptx
cell_cutlure_0.pptx
 
Tissue culture.ppt1 2
Tissue culture.ppt1 2Tissue culture.ppt1 2
Tissue culture.ppt1 2
 
Unit 2 Bacterial Growth curve.pdf 👨‍⚕
Unit 2 Bacterial Growth curve.pdf 👨‍⚕Unit 2 Bacterial Growth curve.pdf 👨‍⚕
Unit 2 Bacterial Growth curve.pdf 👨‍⚕
 
Bacterial growth curve
Bacterial growth curveBacterial growth curve
Bacterial growth curve
 
PHMD202-Growth-of-Bacteria_144413.pptx
PHMD202-Growth-of-Bacteria_144413.pptxPHMD202-Growth-of-Bacteria_144413.pptx
PHMD202-Growth-of-Bacteria_144413.pptx
 

Recently uploaded

The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxheathfieldcps1
 
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxBasic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxDenish Jangid
 
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdfUGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdfNirmal Dwivedi
 
How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17Celine George
 
Understanding Accommodations and Modifications
Understanding  Accommodations and ModificationsUnderstanding  Accommodations and Modifications
Understanding Accommodations and ModificationsMJDuyan
 
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17  How to Extend Models Using Mixin ClassesMixin Classes in Odoo 17  How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin ClassesCeline George
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdfQucHHunhnh
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfAdmir Softic
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsTechSoup
 
Application orientated numerical on hev.ppt
Application orientated numerical on hev.pptApplication orientated numerical on hev.ppt
Application orientated numerical on hev.pptRamjanShidvankar
 
Graduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - EnglishGraduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - Englishneillewis46
 
Micro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdfMicro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdfPoh-Sun Goh
 
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSHow to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSCeline George
 
Towards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptxTowards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptxJisc
 
ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.MaryamAhmad92
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxAreebaZafar22
 
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...ZurliaSoop
 
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptxMaritesTamaniVerdade
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdfQucHHunhnh
 

Recently uploaded (20)

The basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptxThe basics of sentences session 3pptx.pptx
The basics of sentences session 3pptx.pptx
 
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptxBasic Civil Engineering first year Notes- Chapter 4 Building.pptx
Basic Civil Engineering first year Notes- Chapter 4 Building.pptx
 
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdfUGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
UGC NET Paper 1 Mathematical Reasoning & Aptitude.pdf
 
How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17How to Create and Manage Wizard in Odoo 17
How to Create and Manage Wizard in Odoo 17
 
Understanding Accommodations and Modifications
Understanding  Accommodations and ModificationsUnderstanding  Accommodations and Modifications
Understanding Accommodations and Modifications
 
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17  How to Extend Models Using Mixin ClassesMixin Classes in Odoo 17  How to Extend Models Using Mixin Classes
Mixin Classes in Odoo 17 How to Extend Models Using Mixin Classes
 
1029-Danh muc Sach Giao Khoa khoi 6.pdf
1029-Danh muc Sach Giao Khoa khoi  6.pdf1029-Danh muc Sach Giao Khoa khoi  6.pdf
1029-Danh muc Sach Giao Khoa khoi 6.pdf
 
Mehran University Newsletter Vol-X, Issue-I, 2024
Mehran University Newsletter Vol-X, Issue-I, 2024Mehran University Newsletter Vol-X, Issue-I, 2024
Mehran University Newsletter Vol-X, Issue-I, 2024
 
Key note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdfKey note speaker Neum_Admir Softic_ENG.pdf
Key note speaker Neum_Admir Softic_ENG.pdf
 
Introduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The BasicsIntroduction to Nonprofit Accounting: The Basics
Introduction to Nonprofit Accounting: The Basics
 
Application orientated numerical on hev.ppt
Application orientated numerical on hev.pptApplication orientated numerical on hev.ppt
Application orientated numerical on hev.ppt
 
Graduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - EnglishGraduate Outcomes Presentation Slides - English
Graduate Outcomes Presentation Slides - English
 
Micro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdfMicro-Scholarship, What it is, How can it help me.pdf
Micro-Scholarship, What it is, How can it help me.pdf
 
How to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POSHow to Manage Global Discount in Odoo 17 POS
How to Manage Global Discount in Odoo 17 POS
 
Towards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptxTowards a code of practice for AI in AT.pptx
Towards a code of practice for AI in AT.pptx
 
ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.ICT role in 21st century education and it's challenges.
ICT role in 21st century education and it's challenges.
 
ICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptxICT Role in 21st Century Education & its Challenges.pptx
ICT Role in 21st Century Education & its Challenges.pptx
 
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
Jual Obat Aborsi Hongkong ( Asli No.1 ) 085657271886 Obat Penggugur Kandungan...
 
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
2024-NATIONAL-LEARNING-CAMP-AND-OTHER.pptx
 
1029 - Danh muc Sach Giao Khoa 10 . pdf
1029 -  Danh muc Sach Giao Khoa 10 . pdf1029 -  Danh muc Sach Giao Khoa 10 . pdf
1029 - Danh muc Sach Giao Khoa 10 . pdf
 

Lecture 7

  • 1. Growth & Culture of Bacteria
  • 2. • Microbial growth = increase in number of cells, not cell size
  • 3. The Requirements for Growth • Physical requirements • Temperature • pH • Osmotic pressure • Chemical requirements • Carbon • Nitrogen, sulfur, and phosphorous • Trace elements • Oxygen • Organic growth factor
  • 4. The Requirements for Growth: Physical Requirements • Temperature • Minimum growth temperature • Optimum growth temperature • Maximum growth temperature
  • 6. The Requirements for Growth: Physical Requirements • pH • Most bacteria grow between pH 6.5 and 7.5
  • 7. The Requirements for Growth: Physical Requirements • Osmotic Pressure – Hypertonic environments, increase salt or sugar, cause plasmolysis – Extreme or obligate halophiles require high osmotic pressure – Facultative halophiles tolerate high osmotic pressure
  • 8. The Requirements for Growth: Physical Requirements Figure 6.4
  • 9. The Requirements for Growth: Chemical Requirements • Carbon • Structural organic molecules, energy source • Nitrogen • In amino acids, proteins • Sulfur • In amino acids, thiamine, biotin • Phosphorus • In DNA, RNA, ATP, and membranes
  • 10. • Trace Elements • Inorganic elements required in small amounts • Usually as enzyme cofactors
  • 11. The Requirements for Growth: Chemical Requirements • Organic Growth Factors • Organic compounds obtained from the environment • Vitamins, amino acids, purines, pyrimidines
  • 12. Culture Media • Culture Medium: Nutrients prepared for microbial growth • Sterile: No living microbes • Inoculum: Introduction of microbes into medium • Culture: Microbes growing in/on culture medium
  • 13. Agar • Complex polysaccharide • Used as solidifying agent for culture media in Petri plates • Generally not metabolized by microbes • Liquefies at 100°C • Solidifies ~40°C
  • 14. Culture Media • Chemically Defined Media: Exact chemical composition is known
  • 15. • A pure culture contains only one species or strain • A colony is a population of cells arising from a single cell or spore or from a group of attached cells • A colony is often called a colony-forming unit (CFU)
  • 18. Phases of Growth • Lag • Adapt to nutrients • Log • Active growth • Stationary • Death = Growth rate • Death • Nutrients consumed
  • 19.
  • 20. • Binary fission and other cell division processes bring about an increase in the number of cells in a population. Population growth is studied by analyzing the growth curve of a microbial growth.
  • 21. Closed system • When microorganisms are cultivated in liquid medium, they usually are grown in a closed system—that is, they are incubated in a closed culture vessel with a single batch of medium. • Because no fresh medium is provided during incubation, nutrient concentrations decline and concentrations of wastes increase.
  • 22. Lag Phase • When microorganisms are introduced into fresh culture medium, usually no immediate increase in cell number occurs, so this period is called the lag phase. • Although cell division does not take place right away and there is no net increase in mass, the cell is synthesizing new components.
  • 23. Lag Phase • A lag phase prior to the start of cell division can be necessary for a variety of reasons. • The cells may be old and depleted of ATP, essential cofactors, and ribosomes; these must be synthesized before growth can begin. • The medium may be different from the one the micro organism was growing in previously.
  • 24. Lag Phase • Here new enzymes would be needed to use different nutrients. • Possibly the microorganisms have been injured and require time to recover. • Whatever the causes, eventually the cells retool, replicate their DNA, begin to increase in mass, and finally divide.
  • 25. Lag Phase • The lag phase varies considerably in length with the condition of the microorganisms and the nature of the medium. This phase may be quite long if the inoculum is from an old culture or one that has been refrigerated. • Inoculation of a culture into a chemically different medium also results in a longer lag phase. • On the other hand, when a young, vigorously growing exponential phase culture is transferred to fresh medium of the same composition, the lag phase will be short or absent.
  • 26. Exponential Phase • During the exponential or log phase, microorganisms are growing and dividing at the maximal rate possible given their genetic potential, the nature of the medium, and the conditions under which they are growing. • Their rate of growth is constant during the exponential phase; that is, the microorganisms are dividing and doubling in number at regular intervals.
  • 27. Exponential phase • The population is most uniform in terms of chemical and physiological properties during this phase; therefore exponential phase cultures are usually used in biochemical and physiological studies.
  • 28. Stationary Phase • Because this is a closed system, eventually population growth ceases and the growth curve becomes horizontal (figure 6.6). This is called stationary phase.
  • 29. Stationary Phase • In the stationary phase the total number of viable microorganisms remains constant. • This may result from a balance between cell division and cell death, or the population may simply cease to divide but remain metabolically active.
  • 30. Stationary Phase • Microbial populations enter the stationary phase for several reasons. One obvious factor is nutrient limitation; if an essential nutrient is severely depleted, population growth will slow. • Population growth also may cease due to the accumulation of toxic waste products.
  • 31. Senescence and Death • For many years, the decline in viable cells, following stationary phase, was described simply as the “death phase.” • It was assumed that detrimental environmental changes like nutrient deprivation and the build up of toxic wastes caused irreparable harm resulting in loss of viability.