2. 22 F.J. Alarcon-Aguilar et al. : Journal of Ethnopharmacology 72 (2000) 21–27
Psacalium decompositum (Gray) Rob. Et Brett.
(Syn. Cacalia decomposita A. Gray), Asteraceae,
popularly known as ‘Matarique’ (Bye, 1986;
Aguilar et al., 1994). Decoction prepared from the
roots of P. decompositum has shown a decrease on
glycemic levels in temporally hyperglycemic rab-bits
and has exhibited hypoglycemic effect in
healthy and alloxan-diabetic mice (Alarcon-
Aguilar et al., 1997, 2000).
Phytochemical studies have shown that
sesquiterpenic compounds such as cacalol,
cacalone, maturin, maturinone, and maturone are
the main constituents of the hexane extract of P.
decompositum roots (Romo and Joseph-Nathan,
1964; Correa and Romo, 1966; Yuste et al., 1976;
Romo de Vivar, 1985). However, these con-stituents
did not show hypoglycemic effect on
healthy mice (Alarcon-Aguilar et al., 2000).
Therefore, it was necessary to direct the attention
to complex mixtures of compounds present in
both organic and aqueous extracts.
We have previously demonstrated the hypo-glycemic
effect of one aqueous fraction (WMP
fraction) in healthy mice (Alarcon-Aguilar et al.,
2000). Therefore, this study had the following
objectives, (a) to evaluate the hypoglycemic effect
of the hexane, methanol, and water extracts of P.
decompositum roots in healthy mice; (b) to deter-mine
the hypoglycemic effect of a WMP fraction
obtained from the water extract of P. decomposi-tum
roots in healthy and alloxan-diabetic mice;
and (c) to corroborate the hypoglycemic effect of
two polysaccharide components isolated from the
WMP fraction.
2. Material and methods
2.1. Plant material
Roots of P. decompositum were acquired from
the Sonora Herbal Market at Mexico City. The
identity was made, with help of a botanist, using
taxonomic rules and by means of comparisons
among different herbarium samples of P. decom-positum
from MEXU-HERBARIUM (Herbarium
IMSSM-Voucher Specimen 11489).
2.2. Preparation of the extracts and compounds
isolated from WMP fraction
The extracts were prepared as previously
described (Alarcon-Aguilar et al., 2000). P.
decompositum roots (950.5 g) were ground and
extracted four times at room temperature with
hexane (3 l, 24 h). The hexane extracts were
concentrated under reduced pressure and
pooled, obtaining 68.18 g (yield 7.17%). Then,
the plant residue was extracted four times at
room temperature with methanol (3 l, 24 h).
The methanol extracts were concentrated under
reduced pressure and pooled, obtaining 86.24 g
(yield 9.07%). Finally, the marc was extracted
four times at room temperature with water (3 l,
24 h). The water was removed from the extract
with high vacuum obtaining 72.72 g as residue
(yield 7.56%). This material was macerated with
methanol (200 ml, 24 h) obtaining a precipitate
(WMP fraction, 57 g). The WMP fraction was
analyzed by high performance thin layer
chromatography (HPTLC) and subjected to
preparative TLC (pTLC) as previously reported,
yielding four main polysaccharides components,
F1, F2, F3, and F4 (Alarcon-Aguilar et al.,
2000).
2.3. Experimental animals
The experimental animals were male adult mice
(CD1-strain) weighing from 25 to 35 g, fed with
Purina nutrition and water ad libitum.
Experimental diabetes in mice, subjected to
previous fasting for 18 h, was induced by
intraperitoneal administration of alloxan
(Rodriguez et al., 1975). The total dose of alloxan
(450 mg:kg body weight) was administered in
three injections at intervals of 48 h (150 mg:kg
body weight each time). Seven days after the last
administration, the animals were fasted for 18 h
and blood glucose levels were determined. These
animals were included in two experimental
groups, (a) mild alloxan-diabetic mice, whose
basal glycemia ranged between 200 and 349
mg:dl; and (b) severe alloxan-diabetic mice, whose
basal glycemia was equal or higher than 350
mg:dl.
3. F.J. Alarcon-Aguilar et al. : Journal of Ethnopharmacology 72 (2000) 21–27 23
2.4. Biological assays
2.4.1. Hypoglycemic acti6ity of the extracts from
P. decompositum roots on fasting-blood glucose
le6els in healthy mice
Healthy mice were divided into fifteen groups
of 10–33 animals each (I–XV). Group I and II
served as controls and received isotonic saline
solution (ISS) or corn oil. Group III received fast
action-insulin (regular insulin) as reference (0.1
U.I.:kg body weight). The other groups received
50, 100, 200, or 400 mg:kg body weight of each
extract. Organic extracts (hexane and methanol)
were dissolved in corn oil, and water extract in
isotonic saline solution.
2.4.2. Effects of the WMP fraction isolated from
P. decompositum roots on fasting-blood glucose
le6els in healthy and alloxan-diabetic mice
Healthy mice were divided into three groups of
eight animals each. Group 1 served as control and
received ISS; group 2 received tolbutamide (60
mg:kg) as reference; and group 3 received 75
mg:kg body weight of WMP extract dissolved in
ISS.
Mild alloxan-diabetic mice were divided into
three groups of six animals each. Group 4 served
as control and received ISS; group 5 received
tolbutamide as reference (60 mg:kg body weight);
the sixth and seventh groups received 150 and 250
mg:kg body weight of WMP fraction, respec-tively.
Severe alloxan-diabetic mice were divided
into two groups with six animals each; group 8
served as control and received ISS; and finally,
group 9 received 250 mg:kg body weight of WMP
fraction.
2.4.3. Effects of the main compounds isolated
from WMP fraction on fasting-blood glucose
le6els in healthy mice
Healthy mice were divided into four groups of
ten animals each. Group A served as control and
received ISS; group B and C received 200 and 400
mg:kg body weight of compound F1, respectively;
and group D received 200 mg:kg body weight of
compound F3.
In all cases the control substances, extracts,
WMP fraction, and compounds were injected in-traperitoneally
(4 ml:kg body weight). Blood sam-ples
were obtained from the tail vein in fasting
animals (t0), and 120 and 240 min after admin-istration
substances of test. Glycemia was deter-mined
by the glucose-oxidase peroxidase method
with Haemo-Glukotest 20-800 reagent strips and
their evaluation was made on a Reflolux-S ligh-meter
(Boehringer-Mannheim).
2.5. Statistical analysis
Results were expressed as mean9S.E.M. The
significance of the differences between the means
of tests and control studies was established by
Student t-test for independent samples with one
tail. P values less than 0.05 were considered
significant.
3. Results
The hexane and methanol extracts from P.
decompositum root, administered at dose of 50,
100, 200, and 400 mg:kg body weight, did not
show significant hypoglycemic effect in healthy
mice (Table 1). The same doses of the water
extract showed significant hypoglycemic effect in
healthy mice (PB0.05). The hypoglycemic effect
of water extract was most evident in the case of
animals given 200 mg:kg body weight (Table 1).
At this concentration, and at dose of 800 mg:kg
at 240 min, the water extract was as effective as
insulin (0.1 U.I.:kg).
The precipitate obtained from the water extract
after treatment with methanol (WMP fraction),
caused a significant decrease in glycemia of
healthy and alloxan-diabetic mice (Tables 2 and
3). The WMP fraction (75 mg:kg) showed a sig-nificant
decrease in blood glucose levels of healthy
mice at 240 min (PB0.005). The WMP fraction
(250 mg:kg) also caused a pronounced significant
decrease (PB0.005) in blood glucose levels of
mild diabetic mice 240 min after administration.
This effect was as high as the one of tolbutamide
(Table 3). However, in animals with severe dia-betes
the WMP did not show hypoglycemic activ-ity
(Table 4).
4. 24 F.J. Alarcon-Aguilar et al. : Journal of Ethnopharmacology 72 (2000) 21–27
Table 1
Effect of the hexane, methanol, and water extracts obtained from the roots of P. decompositum on blood glucose levels in fasting
healthy micea
Study n Dose (mg:kg) Blood glucose (mg:dl, mean9S.E.M.)
In fasting 120 min 240 min
Control (SSI) 33 – 53.991.8 50.792.6 51.492.7
Control (corn-oil) 26 – 52.992.6 56.993.0 54.793.3
Regular insulin 14 0.1 U.I.:kg 57.192.8 38.291.7*** 39.892.1***
Hexane extract 19 50 53.192.9 49.092.9 45.193.0
19 100 53.492.6 52.392.9 45.193.2
19 200 54.993.0 63.192.5 45.292.8
19 400 54.392.5 55.693.7 45.692.8
Methanol extract 19 50 50.792.5 50.792.7 46.393.5
19 100 54.193.2 50.093.8 42.993.4
19 200 58.492.4 51.293.4 44.792.7
19 400 46.992.4 50.293.6 38.892.9***
Water extract 10 50 53.793.4 57.694.4 44.793.7
10 100 48.693.1 46.993.4 40.393.2*
10 200 51.792.8 35.793.3*** 32.993.4***
10 400 51.193.7 38.892.3** 40.492.1*
10 800 59.193.6 45.092.8 22.992.7***
a Significantly different from its pre-value in fasting: *PB0.05; **PB0.01; ***PB0.005.
Table 2
Effect of WMP obtained from water extract of P. decompositum roots on blood glucose levels in fasting healthy mice (n8)
Study Dose (mg:kg) Blood glucose (mg:dl, mean9S.E.M.)
In fasting 120 min 240 min
Control (SSI) – 49.591.9 52.493.7 48.695.1
Tolbutamide 60 48.891.3 37.793.3*** 37.795.3*
WMPa 75 47.892.0 41.894.0 32.892.4***
a Significantly different from its pre-value in fasting: *PB0.05; **PB0.01; ***PB0.005. WMP, methanol insoluble precipitate
from water extract.
Table 3
Effect of WMP fraction obtained from water extract of P. decompositum roots on blood glucose levels in fasting mild
alloxan-diabetic mice (n6)a
Study Dose (mg:dl) Blood glucose (mg:dl, mean9S.E.M.)
In fasting 120 min 240 min
Control (ISS) – 272.8912.7 279.896.2 239.8919.4
Tolbutamide 60 283.2913.3 276.6913.3 125.0924.5***
WMP 150 281.2920.4 261.7923.3 209.8925.7*
250 249.7928.5 225.8924.9 109.8919.4***
a Significantly different from its pre-value in fasting: *PB0.05; **PB0.01; ***PB0.005.
5. F.J. Alarcon-Aguilar et al. : Journal of Ethnopharmacology 72 (2000) 21–27 25
Table 4
Effect of WMP fraction obtained from water extract of P. decompositum roots on blood glucose levels in fasting severe
alloxan-diabetic mice (n6)a
Study Dose (mg:dl) Blood glucose (mg:dl, mean9S.E.M.)
In fasting 120 min 240 min
Control (ISS) – 487.3911.6 473.0925.3 467.2928.7
WMP 250 486.5935.9 485.2935.3 458.7948.9
a Significantly different from its pre-value in fasting: *PB0.05.
Table 5
Effect of the main polysaccharide fractions isolated from the active WMP fraction of P. decompositum roots on blood glucose levels
in fasting healthy mice (n10)a
Study Dose (mg:kg) Blood glucose (mg:dl, mean9S.E.M.)
In fasting 120 min 240 min
Control (SSI) – 105.094.3 92.196.1 94.594.9
F1 200 105.597.2 89.095.4* 72.492.2***
400 101.695.6 84.593.3** 65.892.9***
F3 200 101.094.7 82.694.7** 57.893.4***
a Significantly different from its pre-value in fasting: *PB0.05; **PB0.01; ***PB0.005.
The two WMP polysaccharides components iso-lated
by pTLC (F1 and F3 fractions) showed
hypoglycemic effect in healthy mice. Best results
were obtained with F3 when administered at 200
mg:kg (Table 5).
4. Discussion
The results of this investigation show that the
water extracts of P. decompositum roots exhibits the
highest hypoglycemic effect in healthy mice com-pared
with hexane and methanol extracts. In these
animals, the hypoglycemic effect caused by insulin
warrants the valid of the experimental model.
Water extract showed a dose-dependent effect
when it was administered at dose of 50, 100, and
200 mg:kg body weig ht. Doses of 400 and 800
mg:kg caused a significant decrease of the glycemia;
however, in these cases dose-dependence of the
effect was no apparent. It is likely that the bigger
doses cause some toxic effect, by the presence in the
water extract of some other no hypoglycemic
substance, which hide the increase of the hypo-glycemic
effect. This result confirms the previously
observed hypoglycemic activity of P. decompositum
root water decoction in healthy and alloxan-dia-betic
mice (Alarcon-Aguilar et al., 1997, 2000). P.
decompositum root water decoction caused hypo-glycemic
effect in healthy and in mild alloxan-dia-betic
mice but had a minor effect in severe alloxan
diabetic mice. These data suggest that the P.
decompositum active substances require the pres-ence
of functioning b cells.
Sesquiterpenoids are the major components ob-tained
from the hexane extract of P. decompositum
roots. They are known to exhibit anti-microbial
and allelo-chemical properties (Lotina et al., 1991;
Jimenez-Estrada et al., 1992). However, when the
anti-diabetic properties of these constituents have
been evaluated, the results have been contradictory.
Cacalol and related compounds did not show
hypoglycemic effect on healthy mice (Alarcon-
Aguilar et al., 2000), but showed hypoglycemic
activity in genetically altered obese diabetic mice
(designed C57BL:61-ob:ob) (Inman et al., 1998).
In the present study, the hexane extract, as well
as the methanol extract, did not show hypoglycemic
6. 26 F.J. Alarcon-Aguilar et al. : Journal of Ethnopharmacology 72 (2000) 21–27
effect. These results confirm the results previously
reported in healthy mice for the sesquiterpenoids
compounds, because they are the most abundant
components in the hexane extract (Jimenez-
Estrada et al., 1992).
WMP fraction produced an important hypo-glycemic
effect in healthy and in mild diabetic
mice. In mild diabetic mice tolbutamide was used
as positive control, because in this case a positive
effect with this hypoglycemic agent implies the
presence of functioning beta cells. It is likely that
WMP fraction also requires the presence of func-tioning
b cells, because it was ineffective in severe
diabetic mice.
WMP fraction was subjected to thin layer chro-matography
(Alarcon-Aguilar et al., 2000), yield-ing
four main components F1, F2, F3, and F4.
The HPTLC analysis suggested the presence of
four main polysaccharide components. Two of
them (F1 and F3) showed hypoglycemic effect in
healthy mice (Alarcon-Aguilar et al., 2000). In the
present research, the hypoglycemic effect of these
two components was corroborated in the same
experimental model.
These last results suggest some additive activity
between two compounds. There are some cases
where the pharmacological activity reported in a
plant can be explained just by the existence of a
group complex of principles with additive effects,
isolated from the same whose actions are particu-larly
difficult to reproduce with pure substances.
In these cases, the principles are different in its
relative activities (Capasso-Francesco, 1985).
Studies will be carried out to evaluate synergic
actions between two compounds.
It is interesting to note that many plant
polysaccharides have been reported to exhibit hy-poglycemic
effects (Ling-Hua and Pei-Gen, 1993;
Marles and Farnsworth, 1995; Perez et al., 1998).
Some hypoglycemic polysaccharides were isolated
from the roots of Panax ginseng (Oshima et al.,
1985), Lithospermum erythrorhizon (Konno et al.,
1985), Dioscorea japonica (Hikino et al., 1986a),
Oryza sati6a (Hikino et al., 1986b), Trichosanthes
kirilowii (Ling-Hua and Pei-Gen, 1993), etc. The
majority of these substances have shown hypo-glycemic
activity in normal mice and alloxan-in-duced
hyperglycemic mice.
In conclusion, the water extract obtained from
P. decompositum roots exhibit hypoglycemic activ-ity
in normoglycemic mice. The hexane and
methanol extracts did not show hypoglycemic ef-fect.
The WMP fraction isolated from the water
extract exhibited hypoglycemic activity in mild
and severe alloxan-diabetic mice. Chemical and
pharmacological investigations should be carried
out to evaluate the hypoglycemic activity in dia-betic
animals of the main polysaccharide compo-nents
isolated from the active WMP fraction.
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