he three starch derivatives cover the most active areas of food ingredients to meet the growth of convenience, snacks, clean labeling.Dextrin Report Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from starch manufactured by a process called pyrolysis. During pyrolysis, dry, powdered starch is treated with acid in a suitable reactor and heated while mixing. Depending on the type of starch used, the reaction conditions, and the point at which the reaction is stopped, a very large number of different products can be made for use in industrial and food applications. They find widespread use in industry, due to their non-toxicity. They are used as water-soluble glues, as thickening agents in food processing, and as a binding agent in pharmaceuticals.Dextrinization can be accomplished using either a mineral acid or an organic acid as a catalyst. Hydrochloric acid is widely used in the manufacture of dextrins. A dextrin are characterized by its solubility in water, viscosity, color, pH, moisture, reducing sugar value, molecular weight distribution, and many other measurements. There are five classes of dextrin and the industry nomenclature base on color and final product characteristics; white, cream, canary, waxy based, British gums and more recently resistant dextrins (non or slow digestible in health and nutrition).CWS Report Cold water swelling and spray cooked starches are marketed heavily for instant preparation and convenience aspects of food preparation. Granular cold water swelling/soluble starches are produced by treatment with an alcohol and a strong base to effect swelling of the starch granules and conversion to a form having increased cold water solubility. Spray cooked starches with properties similar as cold water swelling starches by simultaneous cooking and spry drying in a chamber maintained at certain temperature and specific pressure. These ingredient offer unique cold swelling properties and have all properties of granular starch and do not require cooking. Several of sources of starches such as dent, waxy, tapioca and potato offer their unique functionalities. Specialty starches labeled instant, granular or cold water-swelling hydrate at lower temperatures and eliminate the heating step. In addition to convenience and significant savings in time, labor, energy and equipment, these also improve the quality of delicate products normally harmed by heat.Physically Modified Starch Report Recent developments in starch technology are the development and marketing of physically modified starches that perform similar to chemically modified starches in food applications. National led this development by introducing product line under brand name NOVATIONTM series of functional native starches which offer full functionality of premium modified starches with a simple 'corn or tapioca starch' label. These products are process tolerant and shelf stable, attributes never before possible with native starches. Introduced in 1996 and widely used throughout the world, these products are now growing as the consumers seek variety in their diet and demonstrate a taste for foods from other lands and cultures. Food product developers are responding to this demand by offering new products with unique, exotic profiles. Physically modified starches represent the greatest opportunity for growth in the starch industry. As the desire to provide cleaner labels or 'pantry friendly' ingredients, there is a significant interest in these products by all major food manufacturers. National Starch Food Innovations owns this market with a total of 20 starch products based on waxy maize, tapioca, waxy rice and potato, 4 wheat flours and blend options. Total current market is estimated at 30 to 40 MM and claimed to grow at the rate of > 10 % in the past 2 yrs. Primary driver is 'Natural' and 'Clean label' This report is the most recent information compiled that provide an excellent review of this new novel fo

1. Find Industry reports, Company profiles
ReportLinker and Market Statistics
>> Get this Report Now by email!
Three Bundled Reports 1: Dextrins: Food & Industrial 2: CWS (cold
water swelling) / Spray Cooked starches 3: Physically Modified
Starches each with Applications, Products and Markets
Published on November 2009
Report Summary
he three starch derivatives cover the most active areas of food ingredients to meet the growth of convenience, snacks, clean labeling.
Dextrin Report Dextrins belong to a class of low-molecular-weight carbohydrates degradation products made from starch
manufactured by a process called pyrolysis. During pyrolysis, dry, powdered starch is treated with acid in a suitable reactor and
heated while mixing. Depending on the type of starch used, the reaction conditions, and the point at which the reaction is stopped, a
very large number of different products can be made for use in industrial and food applications. They find widespread use in industry,
due to their non-toxicity. They are used as water-soluble glues, as thickening agents in food processing, and as a binding agent in
pharmaceuticals.
Dextrinization can be accomplished using either a mineral acid or an organic acid as a catalyst. Hydrochloric acid is widely used in the
manufacture of dextrins. A dextrin are characterized by its solubility in water, viscosity, color, pH, moisture, reducing sugar value,
molecular weight distribution, and many other measurements. There are five classes of dextrin and the industry nomenclature base
on color and final product characteristics; white, cream, canary, waxy based, British gums and more recently resistant dextrins (non or
slow digestible in health and nutrition).
CWS Report Cold water swelling and spray cooked starches are marketed heavily for instant preparation and convenience aspects of
food preparation. Granular cold water swelling/soluble starches are produced by treatment with an alcohol and a strong base to effect
swelling of the starch granules and conversion to a form having increased cold water solubility. Spray cooked starches with properties
similar as cold water swelling starches by simultaneous cooking and spry drying in a chamber maintained at certain temperature and
specific pressure. These ingredient offer unique cold swelling properties and have all properties of granular starch and do not require
cooking. Several of sources of starches such as dent, waxy, tapioca and potato offer their unique functionalities.
Specialty starches labeled instant, granular or cold water-swelling hydrate at lower temperatures and eliminate the heating step. In
addition to convenience and significant savings in time, labor, energy and equipment, these also improve the quality of delicate
products normally harmed by heat.
Physically Modified Starch Report Recent developments in starch technology are the development and marketing of physically
modified starches that perform similar to chemically modified starches in food applications. National led this development by
introducing product line under brand name NOVATIONTM series of functional native starches which offer full functionality of premium
modified starches with a simple 'corn or tapioca starch' label. These products are process tolerant and shelf stable, attributes never
before possible with native starches. Introduced in 1996 and widely used throughout the world, these products are now growing as
the consumers seek variety in their diet and demonstrate a taste for foods from other lands and cultures. Food product developers are
responding to this demand by offering new products with unique, exotic profiles.
Physically modified starches represent the greatest opportunity for growth in the starch industry. As the desire to provide cleaner
labels or 'pantry friendly' ingredients, there is a significant interest in these products by all major food manufacturers. National Starch
Food Innovations owns this market with a total of 20 starch products based on waxy maize, tapioca, waxy rice and potato, 4 wheat
Three Bundled Reports 1: Dextrins: Food & Industrial 2: CWS (cold water swelling) / Spray Cooked starches 3: Physically Modified Starches each with Applications, Pro Page 1/4
ducts and Markets

2. Find Industry reports, Company profiles
ReportLinker and Market Statistics
flours and blend options. Total current market is estimated at 30 to 40 MM and claimed to grow at the rate of > 10 % in the past 2 yrs.
Primary driver is 'Natural' and 'Clean label' This report is the most recent information compiled that provide an excellent review of this
new novel food ingredient group.
Table of Content
Dextrins Food & Industrial applications, Products & Markets
I. EXECUTIVE SUMMARY
II. PROCESS, PRODUCTS AND PROPERTIES BRIEF DESCRIPTION INDUSTRIAL & FOOD
A. PROPERTIES
B. PRODUCTS
C. PRODCUTS FROM DIFFERNET TYPES OF STARCHES, PROPERTIES AND APLICATIONS
III. FOOD DEXTRINS - APPLICATIONS GENERAL
IV APPLICATIONS, MAJOR CUSTOMERS AND PRICE POINTS
V. MARKETS, MANUFACURERS, PRODUCT VOLUMES, & PRICES - FOOD DEXTRINS
VI. RESISTANTDEXTRINS
VII. INDUSTRIAL DEXTRINS, MARKETS, APPLICATIONS, MANUFACURERS & RE-SELLERS
VIII. DEXTRIN PRODUCT VOLUMES, PRICES & MAJOR CUSTOMERS
IX. MARKET OUTLOOK - FOOD DEXTRINS
X. SELECTED ABSTRACTS DEXTRINS
CWS (cold water swelling) / Spray Cooked starches - Applications, Products and Markets
I. EXECUTIVE SUMMARY
II. PROCESS AND PROPERTIES BRIEF DESCRIPTION
III. APPLICATIONS, MAJOR CUSTOMERS AND PRICE POINTS
IV. MARKETS, MANUFACURERS, PRODUCT VOLUMES & PRICES
V. PRODUCTS BY MANUFACTURERS
VI. OPPORTUNITIES & TRENDS
VII. SELECTED ABSTRACTS
Physically Modified Starches Applications, Products and Markets
I. EXECUTIVE SUMMARY
II. PROCESS AND PROPERTIES BRIEF DESCRIPTION
III. APPLICATIONS, MAJOR CUSTOMERS AND PRICE POINTS
IV. MARKETS, MANUFACURERS, PRODUCT VOLUMES & PRICES
V. OPPORTUNITIES & TRENDS
VI. SELECTED ABSTRACTS
Three Bundled Reports 1: Dextrins: Food & Industrial 2: CWS (cold water swelling) / Spray Cooked starches 3: Physically Modified Starches each with Applications, Pro Page 2/4
ducts and Markets

3. Find Industry reports, Company profiles
ReportLinker and Market Statistics
Fax Order Form
To place an order via fax simply print this form, fill in the information below and fax the completed form to:
Europe, Middle East and Africa : + 33 4 37 37 15 56
Asia, Oceania and America : + 1 (805) 617 17 93
If you have any questions please visit http://www.reportlinker.com/notify/contact
Order Information
Please verify that the product information is correct and select the format(s) you require.
Three Bundled Reports 1: Dextrins: Food & Industrial 2: CWS (cold water swelling) / Spray Cooked starches 3: P
hysically Modified Starches each with Applications, Products and Markets
Product Formats
Please select the product formats and the quantity you require.
1 User License--USD 3 850.00 Quantity: _____
Hard Copy--USD 3 850.00 Quantity: _____
Site License--USD 7 970.00 Quantity: _____
Contact Information
Please enter all the information below in BLOCK CAPITALS
Title: Mr Mrs Dr Miss Ms Prof
First Name: _____________________________ Last Name: __________________________________
Email Address: __________________________________________________________________________
Job Title: __________________________________________________________________________
Organization: __________________________________________________________________________
Address: __________________________________________________________________________
City: __________________________________________________________________________
Postal / Zip Code: __________________________________________________________________________
Country: __________________________________________________________________________
Phone Number: __________________________________________________________________________
Fax Number: __________________________________________________________________________
Three Bundled Reports 1: Dextrins: Food & Industrial 2: CWS (cold water swelling) / Spray Cooked starches 3: Physically Modified Starches each with Applications, Pro Page 3/4
ducts and Markets

4. Find Industry reports, Company profiles
ReportLinker and Market Statistics
Payment Information
Please indicate the payment method, you would like to use by selecting the appropriate box.
Payment by credit card Card Number: ______________________________________________
Expiry Date __________ / _________
CVV Number _____________________
Card Type (ex: Visa, Amex…) _________________________________
Payment by wire transfer Crédit Mutuel
RIB : 10278 07314 00020257701 89
BIC : CMCIFR2A
IBAN : FR76 1027 8073 1400 0202 5770 189
Payment by check UBIQUICK SAS
16 rue Grenette – 69002 LYON, FRANCE
Customer signature:
Please note that by ordering from Reportlinker you are agreeing to our Terms and Conditions at
http://www.reportlinker.com/index/terms
Please fax this form to:
Europe, Middle East and Africa : + 33 4 37 37 15 56
Asia, Oceania and America : + 1 (805) 617 17 93
Three Bundled Reports 1: Dextrins: Food & Industrial 2: CWS (cold water swelling) / Spray Cooked starches 3: Physically Modified Starches each with Applications, Pro Page 4/4
ducts and Markets