PowerPoint presentation for the topic Hospitality.

1. Sunbeam School Deoria
Name – Saumya Pandey
Class – 6th B
Subject – Skill Education

2. Moto of skill education
• The skill development process helps students
think beyond grades. It helps them tap into their
capabilities, develop real-life skills, and prepare
themselves to be successful in the careers of their
choice.
• Skill-based learning improves employability and
helps the youth earn more. Furthermore, it
improves the economy of a country and
promotes its financial growth..

3. Importance of Skill Development
• It is important to empower students with skill-based training as
the development of our economy depends upon them. Here’s
why skill development in school is Important
• The skill development process helps students think beyond
grades. It helps them tap into their capabilities, develop real-life
skills, and prepare themselves to be successful in the careers of
their choice.

4. Hospitality

5. What is hospitality ??
• Hospitality means extending a welcome to travelers or offering a
home away from home, and the word is derived from the Latin word
“hopes” meaning visitor or stranger. The hospitality and tourism
industry is a vast sector that includes all the economic activities that
directly or indirectly contribute to, or depend upon, travel and
tourism. This industry sector includes:
• Hotels & Resorts
• Restaurants & Catering
• Clubs & Bars
• Cruise Liners & Bus tours

6. What is the importance of hospitality??
• Excellent hospitality means excellent growth. Recent reports show that, in
the USA, 86 per cent of adults are willing to pay more for a better customer
experience. It is also important to be open to suggestions – being in
hospitality means customers will offer them.
• It’s foundational in building relationships – being receptive, respectful and
open to others says, “you’re important to me.”

7. Conclusion
• As the conclusion, the hospitality industry provides the good service
for their client with their variety service
• But still this industry needs to improve their service to archive the
target of their industry. If they improve all this the customers will get
happy and will enjoy with service.
• So some of the hotel or hospitality management sometimes never
provides or forget to prepare all this things to them. Besides Malays, in
our country the Indian are sometimes will carry on the vegetarian.

8. Food &
Beverages

9. What is Food & beverages
Food and Beverage Services can be broadly
defined as the process of preparing,
presenting and serving of food and
beverages to the customers. It can be a part
of a large hotel or tourism business and it
can also be run as an independent busines

10. Types of F&B Services Operations
There are two broad types of F&B Services operations −
• Commercial – In this case, F&B Services is the primary business. The most known
commercial catering establishments are — hotels, all kinds of restaurants, lounges,
cafeterias, pubs, clubs, and bars.
• Non commercial - Non-commercial operations are secondary businesses in alliance with
the main business. These F&B services mainly cater to their consumers with limited
choice of food and beverages. These establishments often run under contracts. For
example, food and beverage services provided at hospitals, hostels, and prisons.

11. What is Catering ?
• Catering is the business of providing
foods and beverage service to the
people at a remote location. It is a
part of food and beverage service
sector. For example, arranging food
services at a wedding location.

12. Things of Menu Card
• Stater – Paneer tikka , Chili Paneer, Veg Burger, Veg
Momo, Dahi vada, Aloo Tikki etc.
• Salad – Broccoli, cucumber, tomato , Chili , Onion ,
Lemon etc .
• Main Course – Badami Paneer , Butter Naan ,
Puris, Dal Tadka, Kadhi,
• Dessert – Cakes, Cupcakes, Brownies, Muffins ,
Cheesecakes, Cookies, Candies, Custards.

13. Thank you and Jai Hind