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CHOUIFAT-LEBANON
PHONE 00961-76-640371 EMAIL:RAWAD.S@HOTMAIL.COM
RAWAD AL SOUKI
PERSONAL DATA
 Nationality: Lebanese
 Marital Status: Married
 Date of Birth: 11/2/1985
 Place of Birth: Chouifat
OBJECTIVES
 Develop my skills and be able to apply the knowledge I have learned.
 Get a challenging and rewarding position at a reputable company.
EDUCATION
 [2001-2002] Technical Kafaat Institute Ein Saade, Lebanon
Hospitality Specialist
EXPERIENCE
Feb. 2008 and Feb. 2015 Tavola 4 homes Riyadh, KSA
Store Manager
 Greet customers and provide assistance
 Maintain cleanliness and order in the store
 Check received stock against invoices
 Receive cash and provide correct change
 Record visa and debit accounts
 Balance cash receipts
 Print and record receipts
 Reconcile bank statements
June 2006-July. 2008 Marriot Hotel Beirut, Lebanon
Assistant Chef
Sept. 2004-Jan. 2008 American University of Beirut Beirut, Lebanon
Department Chef
Apr. 2002 – Apr. 2003 T- Square Pastry Beirut, Lebanon
Assistant Chef
SKILLS
 Ability to learn quickly
 Ability to work and concentrate for long periods of time
 Ability to work under pressure
 Ability to meet due dates and deadline
 Excellent customer service and interpersonal skills
LANGUAGE
Arabic and English - Spoken and Written
HOBBIES
Surfing the internet, hearing music, and watching movies
REFERENCES
Available upon request
AVAILABILITY
At any time

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small_my_CV

  • 1. CHOUIFAT-LEBANON PHONE 00961-76-640371 EMAIL:RAWAD.S@HOTMAIL.COM RAWAD AL SOUKI PERSONAL DATA  Nationality: Lebanese  Marital Status: Married  Date of Birth: 11/2/1985  Place of Birth: Chouifat OBJECTIVES  Develop my skills and be able to apply the knowledge I have learned.  Get a challenging and rewarding position at a reputable company. EDUCATION  [2001-2002] Technical Kafaat Institute Ein Saade, Lebanon Hospitality Specialist EXPERIENCE Feb. 2008 and Feb. 2015 Tavola 4 homes Riyadh, KSA Store Manager  Greet customers and provide assistance  Maintain cleanliness and order in the store  Check received stock against invoices  Receive cash and provide correct change  Record visa and debit accounts  Balance cash receipts  Print and record receipts  Reconcile bank statements
  • 2. June 2006-July. 2008 Marriot Hotel Beirut, Lebanon Assistant Chef Sept. 2004-Jan. 2008 American University of Beirut Beirut, Lebanon Department Chef Apr. 2002 – Apr. 2003 T- Square Pastry Beirut, Lebanon Assistant Chef SKILLS  Ability to learn quickly  Ability to work and concentrate for long periods of time  Ability to work under pressure  Ability to meet due dates and deadline  Excellent customer service and interpersonal skills LANGUAGE Arabic and English - Spoken and Written HOBBIES Surfing the internet, hearing music, and watching movies REFERENCES Available upon request AVAILABILITY At any time