Raquel Bernal is famous not only as a talented chef but also as a brilliant business woman because she manages her chain of restaurants effectively.She made Rollatini is an Italian-style dish that is usually made with thin slices of eggplant, which are dusted in wheat flour or lightly breaded and covered with ricotta and often other cheeses and seasonings, then rolled up and baked.
2. Traditional Dessert Flavors
Transform your holiday dessert
with pasta! Our Sweet Holiday
Rollatini combines traditional
dessert flavors of citrus and
vanilla with the creaminess of
ricotta cheese and Greek
yogurt. Surprise your holiday
guests by keeping the cookies
in the cabinet and giving this
recipe a try.
Raquel Bernal Venezuela
3. Ingredients
4 lasagna noodles
1 ½ cups/12 oz. part-skim ricotta
2 Tbsp./½ oz. sugar, divided
1 tsp. orange zest
4 cups/1 lb. mixed berries, divided
8 oz. low-fat Greek yogurt
½ tsp. vanilla extract
Powdered sugar to garnish, optional
Raquel Bernal Venezuela
4. Directions
1. Bring a medium pot of water to the boil. Cook the
lasagna according to package directions. Drain
and reserve. When cool enough to handle, cut the
noodles in half crosswise.
2. Combine the ricotta, 4 tsp. of the sugar and the
orange zest in a medium bowl. Fold in half of the
berries. Reserve.
3. In another bowl, combine the yogurt, vanilla
extract and remaining 2 tsp. of sugar. Reserve.
4. To build the rollatini, place the noodles on a clean
work surface. Divide the ricotta mixture evenly and
place at one end of each noodle. Roll the noodles
up and place on plates, seam side down.
5. Top with a dollop of the sweetened yogurt and
sprinkle with remaining berries. Sprinkle with
Raquel Bernal Venezuela
