Churros with chocolate. Churros (frutos de sartén) are a typical and traditional Spanish food. It’s a Spanish tradition to have them either for breakfast or in the evening with friends.
2. IngredientsIngredients
• 1 cup water1 cup water
• 2 1/2 tablespoons white sugar2 1/2 tablespoons white sugar
• 1/2 teaspoon salt1/2 teaspoon salt
• 2 tablespoons vegetable oil2 tablespoons vegetable oil
• 1 cup all-purpose flour1 cup all-purpose flour
• 2 quarts oil for frying2 quarts oil for frying
• 1/2 cup white sugar, or to taste1/2 cup white sugar, or to taste
• 1 teaspoon ground cinnamon1 teaspoon ground cinnamon
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3. RecipeRecipe
In a small saucepan over medium heat, combineIn a small saucepan over medium heat, combine
water, 2 1/2 tablespoons sugar, salt and 2water, 2 1/2 tablespoons sugar, salt and 2
tablespoons vegetable oil. Bring to a boil and removetablespoons vegetable oil. Bring to a boil and remove
from heat. Stir in flour until mixture forms a ball.from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet to 375Heat oil for frying in deep-fryer or deep skillet to 375
degrees F (190 degrees C). Pipe strips of dough intodegrees F (190 degrees C). Pipe strips of dough into
hot oil using a pastry bag. Fry until golden; drain onhot oil using a pastry bag. Fry until golden; drain on
paper towels.paper towels.
Combine 1/2 cup sugar and cinnamon. Roll drainedCombine 1/2 cup sugar and cinnamon. Roll drained
churros in cinnamon and sugar mixture.churros in cinnamon and sugar mixture.
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4. What to Eat with ChurrosWhat to Eat with Churros
Churros are often eaten with ChocolateChurros are often eaten with Chocolate
Churros are cover in chocolate, filled withChurros are cover in chocolate, filled with
chocolate, or served with Hot chocolatechocolate, or served with Hot chocolate
Churros are also eaten as snacks,Churros are also eaten as snacks,
breakfast, brunch, lunch, linner, or supper.breakfast, brunch, lunch, linner, or supper.
Raquel Bernal VenezuelaRaquel Bernal Venezuela