This document provides an overview of vitamin B12, including its basics, sources, absorption, health benefits, deficiency, and treatment. Vitamin B12, also known as cobalamin, plays important roles in producing red blood cells, maintaining nerve health, and providing energy. Good dietary sources include animal products and fortified foods, while supplements can also be used. Absorption is complex and can be affected by age and digestive disorders. Benefits of B12 include maintaining energy levels, cognitive function, and nerve health. Deficiency can cause anemia and neurological symptoms, with risk groups including the elderly and vegetarians. Treatment involves oral supplements or intramuscular injections depending on deficiency severity.
4. VITAMIN B12
BASICS
•Known as cobalamin
•Molecular Weight: 1355.4 g/mol
•Structure: cyanocobalamin,
hydroxylcobalamin, adinocylcobalamin,
methylcobalamin.
•Physical Description: Dark red odorless
solid; Hygroscopic
•Functions:
•production of red blood cells
•maintaining the health of our nervous system
9. •Maintain energy levels and
fatigue
1
•Cognitive function and
memory
2
•Nerve health and Prevention
of neurological disorders
3
HEALTH BENEFITS OF VITAMIN B12
10. VITAMIN
B12
DEFICIENCY
•Symptoms and signs of deficiency:
• anemia
• fatigue
• tingling sensations
• Risk groups:
• elderly
• vegetarians/vegans
• individuals with
gastrointestinal disorders
•Long-term consequences of
untreated deficiency
•Untreated and prolonged
deficiencies
11. TREATMENT AND
MANAGEMENT
B12 supplementation options:
• oral
• intramuscular injections
Dosing recommendations based on
the severity of deficiency
Monitoring and follow-up
considerations