food waste or food loss is the major problem in the world.we should be aware of it because one third of the food produced is wasted, costing the world economy about $750 billion.

2. Food waste or food loss is food that
is discarded or lost uneaten. The
causes of food waste or loss are
numerous, and occur at the stages of
production, processing, retailing and
consumption. one-third of
the food produced is wasted,
costing the world economy about
$750 billion (more than Rs 47 lakh
crore).

4. • Leftovers – this is usually because too much
food has been prepared or put on the plate.
• Partially used food – this includes food not
used but also leftovers which end up at the back
of the fridge but never get reused.
• Passed its use by date – applies mainly to
dairy, meat and fish which wasn’t used on time.
• Food gone off – smelt bad, looked bad, tasted
bad – this food had a chance but was managed
badly.

5. • Passed its best before date – this
usually impacts things like bread and
other staples that waste away in the
cupboard.
• Badly prepared – never easy to say it
but sometimes the food prepared just
didn’t taste great – sorry Mom!
• Change of plans – this happens but if
you can manage the food you were going
to use quickly then it can still be part of
your future!

6. Impacts of Food Waste. Food that
is wasted has several environmental,
financial and social impacts.
Food waste disposal in landfills also
produces methane, which is 23 times
more potent than carbon dioxide as a
greenhouse gas and contributes to
climate change.

8. Benefits of Reducing Food
Waste
Taking control of your food waste is
an easy and effective way to have a positive
impact in your community. Beyond the
environmental benefits, reducing food
waste is a great way to save money,
resources and time.