1. CHAINE DES ROTISSEURS
Bali Room
22 August 2019
CANAPES
Vegetable croquette with lemon zest
Otak-otak ikan Tengiri
Corn fritter, sambal roa
Beef satay Maranggi
DINNER MENU
RUJAK JUHI - Betawi
Traditional starter from Betawi, made from dry squid, vegetables and peanut sauce
SATE LILIT IKAN – Bali
Mackerel fish skewer Balinese style, black & red caviar, sambal matah
SOP PINDANG SALMON – Sumatera Selatan
Clear fish soup, poached salmon, green tomato, local sweet basil
BISTIK DAGING - Solo
Traditional US steak tenderloin from Solo-Java served with vegetables, potato, pindang egg
Klappertaart - Manado
Coconut dessert from Manado, sponge medalions, passion mango in a chocolate cone, gold leaf
Wine pairing is in preparation and will be advised asap.