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Cambodia Dinner September 2019
1. Amuses Bouches
Beef Tartare with Fresh Hokkaido Sea Urchin and Green Pepper
Kurata
Champagne de Castellane
Starter
Foie Gras Mi-Cuit with Chestnut Jacket served with Long
Pepper from Kampot and Caramelized Apple Puree
Whispering Angel Rosé, Château d'Esclans, Provence, France
Fish
Poached Stingray with Caper Butter and Saffron
Laroche Les Chanoines Chablis 2018, Burgundy, France
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Granité Manzana
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Viande
Pigeon Crepinette Stuffed, Dark Chocolate Sauce and Balsamic
Vinegar
J. Palacios 'Petalos', Bierzo', Spain
Dessert
Panna Cotta with Sangria Sauce
Camus VSOP Borderies, Cognac, France