High-calorie and protein, oral nutrition supplemented with vitamins and minerals essential for nutritional recovery. Learn more at https://prodiet.com.br

1. Energyzip

2. Food Supplementation for
Enteral Nutrition
ENERGYZIP

3. Ideal for consumption orally to complement the daily
diet of a healthy or sick person, in cases where intake
from conventional food is insufficient, or when the diet
requires supplementation.
ENERGYZIP

4. DIFFERENTIALS
• Protein Mix
• Vitamin C
• Selenium
• Zinc

5. • é energy and antioxident nutrients associated with delicious
flavors:vanilla, chocolate and morango
• Practical for consumption
• Free of lactose and gluten
• High protein content
• Excellent amino acid profile
ENERGYZIP

6. Proteins
ENERGYZIP

7. Protein:
High Content: 22,5% of the RDI in 200ml
RDI for adults: 50 grams/day
ENERGYZIP
11,26 g ptn
200 ml

8. Characteristics/differential:
PROTEIN MIX :
• Whey Protein Isolate
• Soy Protein Isolate
• Calcium Caseinate

9. Protein Quality
Profile of Amino Acids
WHO and FDA:
- Until 1991, Method PER
(Protein Efficiency Ratio):
quantity of amino acids for
growing rats
- After 1991, Method PDCAAS
(Protein Digestibility-
Corrected Amino Acid Score):
score of amino acids according to
the digestibility of protein
PROTEIN MIX

10. Indicates that the protein is of good
quality and contains the essential
amino acids to meet the needs of
the human diet
WHO and FDA:
- Until 1991,
Method PER
- After 1991,
Method PDCAAS
PROTEIN MIX
Related to the weight gain of animals
with the consumption of protein.

11. Protein Amino Acid
Score
PDCAAS
Ox protein 0,94 0,92
Caseín 1,00 1,00
Wheat gluten 0,45 0,25
Egg 1,21 1,00
Soya 0,99 1,00
Whey 1,14 1,00
Augustin, O. M; Victoria Muñoz, E.M. Nutr. Hosp., 21(Supl. 2), 2006
Quality of Proteins
Proteins of
High Biological Value
(HBV)

12. PROTEIN MIX
Whey Protein Isolate

13. Improved gastric emptying (Whey Protein)
Fried et al. Pediatrics, 120(4),1992
Time (min)
%ResidualGastric
Radioactivity
0
20
40
60
80
100
60 120
Predominância de caseína (80%)
Soro do leite (100%)
Caseine (80%)
Whey protein (100%)

14. Improved gastric emptying (Whey Protein)
Fried et al. Pediatrics, 120(4),1992
BENEFITS
• Gastrointestinal Comfort
• Lower incidence of nausea and vomiting
• Lower incidence of gastroparesis
• No risk of abdominal distension

15. Increased nitrogen retention (Whey Protein)
Taken , D. Proceedings of the 3rd International Whey Conference, Munich, 2001
Time (min)
Nitrogen(mmoles)
0
20
40
60
80
100
120
0 40 80 140 180
Proteína do soro do leite
Caseína
Whey protein
Caseine

16. Increased nitrogen retention (Whey Protein)
Taken -, D. Proceedings of the 3rd International Whey Conference, Munich, 2001
BENEFITS
• Improved digestion
• Better absorption
• High levels of circulating amino acids
(observed after 40 mins of ingestion)
• Increased nitrogen retention

17. PROTEIN MIX
Soy Protein Isolate

18. Hermansen et al. Diabetes Care 24, 2001
Control Soya Protein Soya Protein
x Control
Significant Difference (%)
Initial After 6
weeks
Initial After 6
weeks
p≠ (%) p§
Colesterol total 5,59±0,8
1
5,45±0,8
8
5,68±0,84 5,11±0,78 0,0041 - 8±15 0,0826
LDL 3,64±0,8
0
3,33±0,7
2
3,63±0,78 3,01±0,68 0,0044 - 10±16 0,0483
HDL 1,28±0,2
9
1,33±0,3
4
1,31±0,22 1,38±0,35 0,2024 0±20 0,8517
TG (mmol/l) 1,70±1,4
9
1,79±1,1
7
1,70±1,17 1,63±0,97 0,3632 - 22±43 0,0400
ApoB100(g/l) 0,95±0,2
6
0,98±0,2
5
1,09±0,21 0,86±0,19 0,0249 - 30±38 0,0027
Lp(a)(U/l) 32,3±37,
5
32,4±39,
8
29,5±29,9 33,9±37,7 0,3488 - 8±34 0,1769
Rate LDL/HDL 2,95±1,0
2
2,52±0,6
2
2,82±0,75 2,20±0,61 0,0007 - 12±18 0,0120
Dyslipidemia (Soya Protein Isolate)
òBiochemical markers for
Cardiovascular Disease

19. PROTEIN MIX
Calcium Caseinate

20. Calcuim Caseinate
• Supplements profile of amino acids
• Adds great palatability

21. Blend of Quality Proteins/AVB:
Whey Protein Isolate
• Gastrointestinal comfort, high levels of
circulating amino acids, increased
nitrogen retention
Soy Protein Isolate
• Control of serum lipids, protective
effect on the kidneys
Calcuim Caseinate
• Supplements profile of amino acids and
adds great palatability

22. Amino Acid Profile – Protein Sources
Isoleucine Leucine Lisine Metionine Fenilalanine Treonine Tryptophan Valine
FAO/WHO WHEY PROTEIN CALCIUM CASEINATE SOY PROTEIN PROTEIN MIX

23. FAO/ WHO
PROTEÍNA ISOLADA DO SORO DO LEITE
CASEINATO DE CÁLCIO
PROTEÍNA DE SOJA
MIX PROTEICO
0% 50% 100% 150% 200% 250% 300%
FAO/WHO
WHEY PROTEIN
CALCIUM CASEINATE
SOY PROTEIN
PROTEIN MIX

24. PROTEIN MIX
It is an association of proteins of
high quality and digestibility!!

25. Antioxidants
ENERGYZIP

26. Antioxidant Action
Vitamin C:
• Essential for the synthesis of collagen
• Protective role during the immune response
• Necessary for the metabolism of essential
amino acids
• Among other functions
200 ml
80% RDI
Vit C

27. Antioxidant Action
Zinc:
• Specific functions in cell growth and replication
• Collagen synthesis
• Stimulates the appetite and taste perception
• Restores the functions of T lymphocytes
• Among other functions
200 ml
80% RDI
Zn

28. Antioxidant Action
Selenium:
• Associated with improved response to anti-HIV
therapy
• Significant reduction of hair loss
• Weakness
• Malaise
• Loss of appetite
• Among other functions
200 ml
80% RDI
Se

29. Antioxidant Action
200 ml
80% RDI
VITAMiN C
SELENIUM
ZINC

30. Main Competitors
0%
10%
20%
30%
40%
50%
60%
70%
80% 80%
58%
51,5%
34,3%
Prodiet Support Abbott NestléDanone
Antioxidant offer

31. Indication
ENERGYZIP

32. Indicated in various clinical situations
such as:
Malnutrition
Healing
AIDS
Cancer

33. • 1,5 cal/ml
• 15% PT (11,26 g/200ml è with Protein Mix)
• 55% CH (with 29% of sucrose)
• 30% LIP
• Enriched with vitamin C, Zinc and Selenium
• Free of lactose and gluten
• Various flavors: vanilla, chocolate and strawberry
• Comes with a straw!
• Suggested consumption: 2 to 3 units per day
ENERGYZIP

34. A practical and quick way to receive a diet
rich in nutients and with delicious flavor.
Promotes recovery from MS, rapidly
utilizes nitrogen, aids the immune system
and as support for chemotherapy.
ENERGYZIP

35. www.prodietnutrition.com
Contact:
+55 (41) 3616 6477
export@prodietnutrition.com