Trophic EP is a nutritionally balanced, hypercaloric liquid nutrition product intended for patients with high calorie and protein needs. It contains 1.5 calories per ml and is 18% protein, 52% carbohydrates, and 30% fat. The protein mix contains whey protein isolate, soy isolate protein, and calcium caseinate to aid in digestion and absorption. Trophic EP supports better nitrogen retention and controls lipids. It provides balanced vitamins, minerals, and protein to meet the nutritional needs of patients and help reduce complications and hospital stays.

1. Trophic EP

2. Indication
Patients with high caloric and protein need and/or
hydric restriction and intolerance to high volumes.

3. Characteristics
§ Nutritionally balanced (complete)
§ Hyper caloric– 1.5 cal/ml
§ 18% PTN 52% CH 30% LIP
§ Saccharose, lactose and gluten free
§ Vanilla flavor
§ Tetra Pak 1000 ml

4. There’s a caloric deficit in hospitals
Hyper caloric
Aranjues, 2008; McClave, 1999; Nozaki, 2009; O’Meara, 2008; Teixeira, 2006.

5. Hyper caloric
Aranjues, 2008; McClave, 1999; Nozaki, 2009; O’Meara, 2008; Teixeira, 2006.
Hospitalar
malnutrition
Respiratory
sustem
Cicatrization
Immune
system

6. Hyper caloric
1.5 cal/ml
Hyper caloric
Minimize/avoid consequences due to
malnutrition from inadequate nutrition or
caloric decifit

7. Hyper protein
PROTEIN MIX
• Whey protein isolate
• Soy isolate protein
• Calcium caseinate

8. Better gastric emptying
Fried et al. Pediatrics, 120(4),1992
Time (min)
%Residueofgastricradioactivity
0
20
40
60
80
100
60 120
Predominância de caseína (80%)
Soro do leite (100%)
Whey protein isolate
Casein predominant (80%)
Milk serum (100%)

9. Better gastric emptying
Fried et al. Pediatrics, 120(4),1992
BENEFITS
• Gastrointestinal confort
• Less nausea and vomiting
• Less gastroparesis
• No risk of abdominal distention
Soy isolate protein

10. Higher nitrogenous retention
Tome, D. Proceedings of the 3rd International Whey Conference, Munich, 2001
Time (min)
Nitrogen(mmoles)
0
20
40
60
80
100
120
0 40 80 140 180
Proteína do soro do leite
Caseína
Soy isolate protein
Casein
Whey protein

11. Higher nitrogenous retention
Tome, D. Proceedings of the 3rd International Whey Conference, Munich, 2001
BENEFITS
• Better digestion
• Better absorption
• Higher levels of moving amino acids
(observed after 40 min of ingestion)
• Higher nitrogenous retention
Soy isolate protein

12. Hermansen et al. Diabetes Care 24, 2001
Control Soy isolate protein Soy protein x
Control
Significant difference (%)
Initial After 6
weeks
Initial After 6
weeks
p≠ (%) p§
Cholesterol
total
5,59±0,81 5,45±0,88 5,68±0,84 5,11±0,78 0,0041 - 8±15 0,0826
LDL 3,64±0,80 3,33±0,72 3,63±0,78 3,01±0,68 0,0044 - 10±16 0,0483
HDL 1,28±0,29 1,33±0,34 1,31±0,22 1,38±0,35 0,2024 0±20 0,8517
TG (mmol/l) 1,70±1,49 1,79±1,17 1,70±1,17 1,63±0,97 0,3632 - 22±43 0,0400
ApoB100(g/l) 0,95±0,26 0,98±0,25 1,09±0,21 0,86±0,19 0,0249 - 30±38 0,0027
Lp(a)(U/l) 32,3±37,5 32,4±39,8 29,5±29,9 33,9±37,7 0,3488 - 8±34 0,1769
LDL/HDL rate 2,95±1,02 2,52±0,62 2,82±0,75 2,20±0,61 0,0007 - 12±18 0,0120
Dyslipidemia
Soy isolate protein

13. Whey protein isolate
Gastrointestinal confort, high levels of
moving amino acids, better nitrogenous
retention
Soy isolate protein
Control over lipids
Calcium caseinate
Complements Aas. Profile and agregates
great tasting
Quality Protein Mix and High Biological Value

14. Amino acid profile
Amino acid
supplying is
determinant in the
quality of the
response to
infection and injury

15. Hyper protein
18%
PTN
49% Calcium caseinate
27% Soy isolate protein
24% Whey protein isolate

16. Hyper protein
Supply protein needs, reverts
Nitrogenous Balance, enhances
generally pacient’s situation, reduces
hospital stay and clinical complication,
reverting in economy and bed turnover.
18%
of PTN

17. Hyper protein

18. PTN : 18%
CH : 52%
LIP : 30%
Vitamins and mineral levels to
children above 10 years old.
Loss replacement
Balance

19. + More tolerance &
flexability
100% Maltodextrin
Lactose and saccharose free
Energy

20. Trophic EP

21. www.prodietnutrition.com
Contact:
+55 (41) 3616 6477
export@prodietnutrition.com