Vermont session 1 final schedule

Schedule Session Instructor/Presenter Location
8:00-9:00am Breakfast, Welcome & Introductions Ann Karlen, Executive Director, Fair Food Philly
University Heights North Mulitpurpose
Room
9:00-9:30am Course Objectives and Agenda Ann Karlen, Executive Director, Fair Food Philly
Room
9:30-10:00am Resources for Learning:1. Blackboard Learning Management System3. NGFNAnn Karlen & Peter Diederich
Room
10:00am-12:00pm Identifying the Driving Forces of Change Scott Marlow, Executive Director, Rural Advancement Foundation International (RAFI)
Room
12:00-1:00pm Lunch
Room
1:00-3:00pm Ag of the Middle and Values-Based Food Supply ChainScott Marlow, Executive Director, Rural Advancement Foundation International (RAFI)
Room
3:00-3:15pm Break
3:15-4:30pm Strengths Based Leadership Eugene Korsunskiy, Coordinator of Design Initiatives, UVM College of Arts and Sciences
Room
5:00-7:00pm Dinner & Dialogue Scott Marlow, RAFI Executive Director & Michael Rozyne, Executive Director, Red Tomato
Waterman Building, 85 South Prospect
St, Room-Waterman Manor
Schedule Session Instructor/Presenter
8:00-8:30am Breakfast & Reflection Ann Karlen, Executive Director, Fair Food Philly
Room
8:30-10:30am Regional Access Model Dana Stafford, Regional Access
Room
10:30-10:45am Break
10:45-12:00pm Focus on Red Tomato Michael Rozyne, Executive Director, Red Tomato
Room
12:00-1:30pm Lunch & Discussion Michael Rozyne & Dana Stafford
Room
1:30-3:00pm Focus on Red Tomato Michael Rozyne, Executive Director, Red Tomato
Room
3:00-3:15pm Break
3:15-5pm Focus on Red Tomato Michael Rozyne, Executive Director, Red Tomato
Room
8:00-8:30am Breakfast Ann Karlen, Executive Director, Fair Food Philly
Room
8:30-9:30am Travel to Farmers to You Bus pick up in U Heights Parking Lot
9:30-11:30am Focus on Farmers to You Greg Georgaklis, Owner, Farmers to You Berlin, VT
11:30-1pm Lunch Cornerstone Barre, VT
1-2pm Travel to Intervale Food Hub Burlington, VT
2pm-4pm Focus on Intervale Food Hub Sona Desai, Manager, Interval Food Hub
4pm-4:30pm Mid-Week Reflection Ann Karlen, Executive Director, Fair Food Philly
4:30pm Travel back to UVM Drop off at U Heights North Parking Lot
8:00-8:30am Breakfast
Room
8:30-9:30am Travel to Mad River Food Hub
Bus pick up in U Heights North Parking
Lot
9:30-11:30am Focus on Mad River Food Hub Robin Morris/Joshua Gibbs, Mad River Food Hub Waitsfield, VT
11:30-noon Bagged Lunch
12pm-1:45pm Travel to Black River North Springfield, VT
1:45-4:00pm Focus on Black River Produce Jean Hamilton/Mark Curran, Black River Produce
4:00-6:30pm Travel to UVM Drop off at U Heights North Parking Lot
8:00-9:00am Breakfast & Reflection Ann Karlen, Executive Director, Fair Food Philly
Room
9:00 -10:00am Learning Effectively Online Peter Diederich, UVM Instructional Designer
Room
10:00-10:15am Break
Friday, January 15, 2016 Food Hub Fundamentals Master Class IV-- Focus on Regional Access
UVM Food Hub Management Professional Certificate Program
Vermont Session I Schedule
January 11 - 15, 2016
Tuesday, January 12, 2016 Food Hub Fundamentals Master Class I -- Focus on Red Tomato
Monday, January 11, 2016 Food Hub Fundamentals Master Class
Wednesday, January 13, 2016 Food Hub Fundamentals Master Class II -- Focus on Mad River Food Hub and Farmers to You
Thursday, January 14, 2016 Food Hub Fundamentals Master Class III -- Intervale Food Hub and Black River Produce

10:15-noon Social Enterprise Structures Eli Moulton, Partner, Merritt, Merritt, & Moulton
Room
12:00-1:00pm Lunch
Room
1:00-2:30pm Value and Supply Chain Ann Karlen, Executive Director, Fair Food Philly
Room
2:30-3:00pm VT Session I Wrap-Up & Reflection Ann Karlen, Executive Director, Fair Food Philly
Room

Vermont session 1 final schedule

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Vermont session 1 final schedule