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Water Soluble Egg Membrane
The Clear Choice© 2016 Biova LLC
• Leader: Top global manufacturer and distributor in the water soluble
egg membrane (WSEM) segment
• Financially Solid: Member of the Henning Family of companies: 100
year old $100MM+ globally diversified enterprise
• Protected: Multiple manufacturing process patents
• Secure Supply: Access to unlimited raw material: 100% US sourced
• Efficacious: Clinically-proven for joint, skin and animal health
• Innovative: Novel branded ingredients with multiple delivery formats
• Eco-Friendly: Captures value in the waste stream using eggshell by-
product – low carbon footprint
The Clear Choice
© 2016 Biova LLC
A Member of the
Henning Family of Companies
Egg Products
Production &
Marketing
Senior Living
Communities
Commercial &
Agricultural
Construction
Value Added
Processing
© 2016 Biova LLC
• Egg membrane is the thin, protective tissue between
the raw calcified eggshell and the egg white that is
rich in:
• Protein (85-88%)
• Collagen (22%)
• Glycosaminoglycans (GAGs)
• Glucosamine
• Chondroitin
• Amino Acids
What is Egg Membrane?
© 2016 Biova LLC
• Egg membrane contains only trace amounts of
calcium vs. eggshell membrane
• Improves the water solubility of the product
• Known as “low ash” membrane
• Contains greater amounts of the natural egg protein
• Provides for broader end use applications
Egg Membrane is better than
Eggshell Membrane
© 2016 Biova LLC
Optimized Egg Membrane proteins:
Accessible for Supplements & Cosmetics
• Proteins in raw egg
membrane are in an
inaccessible matrix.
• Biova’s patented
processes make egg
membrane proteins
available for cosmetic
and nutraceutical
applications.
© 2016 Biova LLC
• Biova awarded 2 recent process patents that optimize the egg
membrane and make it accessible for multiple applications:
• Separation of egg membrane from the shell
• U.S. Patent # 7,584,909 (7/9/09)
• Making the egg membrane water soluble
• U.S. Patent # 8,211,477 (7/3/12)
Powerful Patent Protection
© 2016 Biova LLC
Proprietary Processes =
Optimized Ingredients
• The solubilization process:
• Retains natural nutrient ratios
• Assures uniform ingredient ratios
• Delivers uniform ingredient profiling
• Provides consistent formulations and better products
• The separation process yields a high protein, low ash WSEM
Raw egg
membrane
Water-soluble
egg membrane
(WSEM)
© 2016 Biova LLC
Dissolved
WSEM
Optimized Ingredients = Powerful Products
1 daily
dose of
450 mg
(WSEM)
© 2016 Biova LLC
=
34 eggs
Robust Manufacturing
•100% USA Sourced raw material
•Vertically integrated
•Farm  Factory
•Scaled to capacity
•Uniform Ingredient Profiles
•85%-88% Protein
•FDA NDI approved
•Self-Affirmed GRAS
•cGMP compliant facility
•Patented manufacturing process
•USDA inspected plant
•Halal and Kosher certified
© 2016 Biova LLC
100% USA Sourced
• Scalable Capacity
• Supplied from one of the US
largest egg producers
• Minimum 6MM eggs/day
Unlimited Domestic Supply
© 2016 Biova LLC
Material harvest
Proprietary Equipment
© 2016 Biova LLC
Patented Process
Material processing
© 2016 Biova LLC
Safe and Non-Toxic
• Non-toxic and non-allergenic
• Direct research on Biova’s egg membrane included topical
irritation, allergen, cellular mutation and oral toxicity (LD50)
studies.
• Review of published scientific literature has yielded no
indications of concern regarding the safety and tolerability
of egg membrane.
• Detailed reports available upon request.
© 2016 Biova LLC
Raw Ingredient Brand Tradenames
Value-Added Brand Ingredients
Proprietary Product Portfolio
Skin Health
© 2016 Biova LLC
Uniquely Positioned Portfolio
All egg membranes are NOT created equal
© 2016 Biova LLC
………..In the Market
© 2016 Biova LLC
• Prevailing leader in WSEM
• Patented manufacturing process
• Product profile uniformity
• Protected and vertically-integrated supply chain
• Proven clinically
• Proprietary branded portfolio
Biova
The Clear Choice
© 2016 Biova LLC
© 2016 Biova LLC
Find your golden opportunity with……..

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Customer Facing Biova Presentation - Corporate Overview Only

  • 1. Water Soluble Egg Membrane The Clear Choice© 2016 Biova LLC
  • 2. • Leader: Top global manufacturer and distributor in the water soluble egg membrane (WSEM) segment • Financially Solid: Member of the Henning Family of companies: 100 year old $100MM+ globally diversified enterprise • Protected: Multiple manufacturing process patents • Secure Supply: Access to unlimited raw material: 100% US sourced • Efficacious: Clinically-proven for joint, skin and animal health • Innovative: Novel branded ingredients with multiple delivery formats • Eco-Friendly: Captures value in the waste stream using eggshell by- product – low carbon footprint The Clear Choice © 2016 Biova LLC
  • 3. A Member of the Henning Family of Companies Egg Products Production & Marketing Senior Living Communities Commercial & Agricultural Construction Value Added Processing © 2016 Biova LLC
  • 4. • Egg membrane is the thin, protective tissue between the raw calcified eggshell and the egg white that is rich in: • Protein (85-88%) • Collagen (22%) • Glycosaminoglycans (GAGs) • Glucosamine • Chondroitin • Amino Acids What is Egg Membrane? © 2016 Biova LLC
  • 5. • Egg membrane contains only trace amounts of calcium vs. eggshell membrane • Improves the water solubility of the product • Known as “low ash” membrane • Contains greater amounts of the natural egg protein • Provides for broader end use applications Egg Membrane is better than Eggshell Membrane © 2016 Biova LLC
  • 6. Optimized Egg Membrane proteins: Accessible for Supplements & Cosmetics • Proteins in raw egg membrane are in an inaccessible matrix. • Biova’s patented processes make egg membrane proteins available for cosmetic and nutraceutical applications. © 2016 Biova LLC
  • 7. • Biova awarded 2 recent process patents that optimize the egg membrane and make it accessible for multiple applications: • Separation of egg membrane from the shell • U.S. Patent # 7,584,909 (7/9/09) • Making the egg membrane water soluble • U.S. Patent # 8,211,477 (7/3/12) Powerful Patent Protection © 2016 Biova LLC
  • 8. Proprietary Processes = Optimized Ingredients • The solubilization process: • Retains natural nutrient ratios • Assures uniform ingredient ratios • Delivers uniform ingredient profiling • Provides consistent formulations and better products • The separation process yields a high protein, low ash WSEM Raw egg membrane Water-soluble egg membrane (WSEM) © 2016 Biova LLC Dissolved WSEM
  • 9. Optimized Ingredients = Powerful Products 1 daily dose of 450 mg (WSEM) © 2016 Biova LLC = 34 eggs
  • 10. Robust Manufacturing •100% USA Sourced raw material •Vertically integrated •Farm  Factory •Scaled to capacity •Uniform Ingredient Profiles •85%-88% Protein •FDA NDI approved •Self-Affirmed GRAS •cGMP compliant facility •Patented manufacturing process •USDA inspected plant •Halal and Kosher certified © 2016 Biova LLC
  • 11. 100% USA Sourced • Scalable Capacity • Supplied from one of the US largest egg producers • Minimum 6MM eggs/day Unlimited Domestic Supply © 2016 Biova LLC
  • 14. Safe and Non-Toxic • Non-toxic and non-allergenic • Direct research on Biova’s egg membrane included topical irritation, allergen, cellular mutation and oral toxicity (LD50) studies. • Review of published scientific literature has yielded no indications of concern regarding the safety and tolerability of egg membrane. • Detailed reports available upon request. © 2016 Biova LLC
  • 15. Raw Ingredient Brand Tradenames Value-Added Brand Ingredients Proprietary Product Portfolio Skin Health © 2016 Biova LLC
  • 16. Uniquely Positioned Portfolio All egg membranes are NOT created equal © 2016 Biova LLC
  • 17. ………..In the Market © 2016 Biova LLC
  • 18. • Prevailing leader in WSEM • Patented manufacturing process • Product profile uniformity • Protected and vertically-integrated supply chain • Proven clinically • Proprietary branded portfolio Biova The Clear Choice © 2016 Biova LLC
  • 19. © 2016 Biova LLC Find your golden opportunity with……..