Gm Foods Ethics Paper

Gm Foods Ethics Paper
In my paper, I will be addressing the ethics of genetically modified (GM) foods. I will be exploring the opinions and beliefs on GM foods from
multiple perspectives. This will include perspectives from the U.S.A. and other countries that have employed them. With this, I will use experimental
data and surveys to analyze how certain groups of people view GM foods. This will include how income status, gender, college education, and
knowledge of public safety and nutrition affect the people's opinions of this subject. If these individuals view them as ethical will be addressed, and
how different methods to improve them will also be discussed. In addition, how the legal system has addressed this issue currently and in the past will
be examined,
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Are Genetically Modified Foods Safe and Nutritious Genetically modified (GM) foods have taken over the traditional methods of farming by now
being planted in over a quarter of the world's farm land and it is essential that they are labeled for all consumers to see. These genetically modified
foods have taken a toll on not only the environment, but human health as well. Those that agree with the genes of crops and other foods being spliced
to create a more "beneficial" product for man state that genetically modified foods benefit the society, the environment, and the economy. There has
been an on–going debate on the topic of labeling genetically modified food in the countries that do not require it. The countries that do not require
...show more content...
states have processing bills for labeling or it is on their legislative agenda (Why to Support Labeling GM Foods). The consumers have the right to
know what is being put into their food. Stacy Malkan of California's Right to Know Campaign said, "We absolutely have the right know if our sweet
corn we are eating at our barbeque was genetically engineered in the lab," (Eng). Genetically modified foods should be labeled due to their negative
impacts on the environment and human health. Some argue that genetically modified crops benefit biodiversity and make the environment more
sustainable; however, those against GM foods have found that these statements are false. Biotech companies and others that support GM food believe
that engineering the food provides more crop diversity, increases crop yields in developing countries, and promotes tillage practices (Carpenter). In
actuality, genetically engineered crops cause serious environmental damage. Pesticide use increases with GM crops because as more crops and insects
become resistant to it, the more pesticide chemicals they have to spray. Monsanto, a biotech company, uses an herbicide called Roundup with their GE
crops to stop weeds from growing. The effects of this herbicide include running off into wetlands, damaging soil, increasing plant diseases, and
stopping plant nutrients (The Threats from Genetically Modified Food). In an ecosystem, actions affect other species like a domino–effect. When the
herbicide is used on

Gm Foods Persuasive Essay
GMOs Imagine knowing what is really in the food on our dinner plates every night. Probably organic, naturally grown foods, right? That might be
the case in some foods, but now a days, most crops are grow genetically modified (GM). GM foods are foods that have been altered with a gene or
protein from another living organism to give it a quality or characteristic that it never had before. Some examples of GM foods are apples that do not
brown and potatoes that do not bruise. These are made when the organisms are genetically modified to reduce the levels of enzymes that cause
browning and bruising. Genetically modified organisms (GMOs) are unsafe. While they can be beneficial, GMOs are unhealthy for human
consumption, cause environmental impacts, and have...show more content...
To begin with, GMOs are unsafe for human consumption. One reason they are unsafe is the fact that they cause health problems. Some of the health
problems they cause are immune problems, faster aging, changes in major organs in our bodies, and infertility. The most common health problem
GMOs cause is allergic reactions. They cause allergic reactions because GM foods contain combined proteins that weren't in the original organisms.
When the GM proteins are added, it can cause a new allergy to its' consumer. Ken Mandel, a contributor at NewsMax, said, "For example, if a protein
from an organism that caused an allergic reaction is added to something that previously didn't, it may prompt a new allergic reaction." That is only one
reason why GMOs are unsafe.
Besides the fact that GMOs are unsafe for human consumption, they also have impacts on the environment. One impact GMOs have on the
environment is that it causes damage. When livestock eat grass, hay, or any genetically modified pesticide–producing crop, it can lead to sick,
sterile,and even dead livestock. The article "GMOs: Facts About Genetically Modified Food" states, "Genetically modified foods

Genetically Modified Food (GMF). Essay
Everything in our live have two sides: one is good and other one is bad. It is hard to find perfect things. The genetically modified (GM) Foods like
other things have both sides which are good and bad in the same time. Now, GM foods are a big debate if it is good or bad for people's health. The
GM Foods mean food that produced from organic that had specific changes introduced into their DNA using the methods ofgenetic engineering. Even
though GMF are like causing damage environment and original farmers, in general most GMF have some advantages. GM food can provide low
cost and it may be lower than the organic foods. It save the time. It provides a good size. It feed more people, especially poor countries.
The other benefits of GMF is...show more content...
Monsanto can attract a lot of consumers by putting labels in it is product. These labels can change consumers' attitude. Huffman, et al. (2003) agreed
when he wrote, "Two prominent environmental groups, Greenpeace and Friends of the Earth, believe GM labeling would benefit consumers, and these
groups advocate labels on GM foods to give consumers the right to choose whether to consume GM products" (483). Therefore, the label can change
the consumers' opinion.
Moreover, GMOs can save time and money especially with farmers. By using GM crops, help to farm the crops in any season and protect them in the
same time. In addition, it is saving the time, such as if the plant needs three months to grow, with GMOs needs one month to grow. This benefit Also,
for both farmers and consumers. Farmers do not need many months waiting their crops to be ready, and consumer do not wait until specific months.
They can find all vegetables and fruits in all seasons. Some consumers believe that GM crops are bad for their health. They think that the farmers think
about the profit by using GM crops. Even though it is correct or not, what about the nature and pests of crops. All of these are bad for health. Bennett,
(2013) pointed that "Assuming that farmers are attempting to maximize profitability, they will utilize the technology as long as the incremental value
of benefits is greater than the costs. The choice of the technology, as well as the outcome, depends on both

Persuasive Essay On Gm Foods
Genetically Modified Organisms Anita Kissee, an executive producer for TVW's weekly public affairs show in the state of Washington produced a
documentary on one of the major issues in her home state. Washington's food fight: The debate over GMO labels is a documentary about whether
people should be fully aware of what their food is and where it comes from. The film takes place in Washington state documenting what the actual
farmers are doing to grow our food–whether it be letting nature take its natural course or using GMO's to grow faster and bigger crops. I found this
documentary to be very unbiased and see all different sides of the ever growing issue that not only effects states such as Washington but many others
as well who produce many of our crops. The debate over GMO's will always be a problem, because let's face it–everyone has a difference of opinion.
The question is should genetically modified food be labeled? Do we as consumers have a right to choose whether we buy food with or without GMO's?
...show more content...
In order to keep up with a growing population, biotech companies such as Monsanto has become the poster child for what some think is wrong with
industrial food and farming system. George kimbrell, attorney for the Center for Food Safety organization, one of many who participated in the
documentary shares with the viewers that "anyone who cares about this issue needs to help with the increase in public awareness to get us labeling
standards for GE foods." Then you have the other opinion of farmers who are worried about the frivolous lawsuits that could come about if
something was cross contaminated by nature. I personally want to know what I am eating however, how do you decide and truly know if your food is
100% GMO

Argumentative Essay On Genetically Modified Food
How can genetically modified food affect our society? GMOs are crops which have been scientifically manipulated to receive certain results. The
United States proves their commitment to this movement, as their grocery shelves are filled with them. However, not many stand with the U.S., as
many countries have banned biotech foods because of their risks. Genetically modified foods are a risk to our society as they may contaminate other
productions, but they resist weather patterns; they lack the necessary tests to provide information about their possible dangers, however they are
envisioned to be a solution to many health issues; furthermore, they dominate the food industry by not allowing variety, but on the other hand, GMOs
may help future issues of food shortages.
Primarily, GMOs can accidentally contaminate crops near them and affect production for independent or local farmers and the companies
themselves. As chemicals were scientifically introduced to these crops, their properties may affect production for others as invasive crops, causing
the companies to pay additional fees. It is a controversial issue within the discussion due to how, "...independent farmers' crops can be damaged by
neighboring GM crops. When this happens, they must pay fees or risk being sued." (Brassard 1). As it is demonstrated by the author GMOs may be a
liability for production and it may cause more issues than necessary. On the other hand, genetically modified foods can resist weather patterns

This paper will explain the meaning GM foods and the process of producing GM foods. Furthermore, some of the GM foods available in the
market today will be enumerated. A brief explanation of the genetic alteration made to the some of the GM foods mentioned in the paper will be
enumerated. Since the genetic engineering of foods has always been a controversial topic in the society, this paper will address some the concerns
the society has about the consumption of GM foods. Furthermore, a section will be dedicated to explaining the duties of the government agencies that
regulate the GM foods. Finally, I will make an inferred conclusion as to the safety and fitness of GM foods for human consumption. The definition of
GM foods Genetically engineered foods have had foreign genes (genes from other plants or animals) inserted into their genetic codes. Genetic
engineering can be done with plants, animals or bacteria, and other microorganisms. The aim of the science of genetic engineering is to produce the
desired traits in plants and animal that we propagate. In addition, the concept of the genetic engineering helps increase yields and improves the quality
of food, a good example is a tomato that has been genetically modified to maintain their freshness longer (Guy, n.d.). According to Friis (2013), the
advantages of the GM foods are the development of genetically engineered plants that are both herbicide and pest resistance; the improvement of the
nutritional value of food

Genetically Modified Foods Essay
Genetically Modified Foods
Genetically modified crops are harmful to humans and the environment and shouldn't be used. Agriculture should proceed in harmony with nature and
nature only. That is why some people have decided to buy organically grown food. From their experiences with organic food, they believe that the
organic system can be economically practical. This system also provides a wide range of environmental and social benefits, and most importantly, it
enables consumers to make a choice about the food they eat. According to Diana Brander, an American biology teacher, we should have the choice of
the type of food we eat.
But at a time when sales of organic food are soaring, a development in agriculture is removing an...show more content...
Even if this is true, it is not the whole story. The government may fail to take into account the ecological impact of the farming industry. For
example, most of the genetically modified plants marketed so far contain genes from bacteria which make them resistant to a wide variety of
weed killers. When the crop is sprayed with this weed killer all other plants in the field are killed. The result is a very sterile field, providing neither
food nor habitat for wildlife. The genetically modified plants are capable of interbreeding with their relative plants which creates new weeds with a
built in resistance to the weed killer. In one incident modified genes from a crop spread into a conventional crop that was more than a mile away. As a
result of this, conventional crops and organic crops are in great danger.
Genetically modified crops are being developed to produce their own pesticide. This will bring the rapid appearance of resistant insects. Even worse,
these pesticide producing plants have killed some beneficial insects and pests that many farmers use in their crops. For example, inserting a gene from
a snowdrop, a perennial herb found in Europe and Asia into a potato, made the potato resistant to the green fly, but killed lady bugs that feed on green
flies.
Despite the huge acreages involved, there is no requirement to monitor genetically modified commercial crops to see what is happening at all times.

Genetically Modified Food ( Gm Food ) Essay
Hunger and malnutrition of the rapidly growing human population is one of the major problem faced by the present world. Genetically modified food
(GM Food) is the solution offered by our scientific community to cope with this problem.The food produced on a massive scale, by direct or indirect
involvement of genetically manipulated organisms is called genetically modified food. Advancement of Biotechnology resulted in a novel method of
artificial genetic manipulation called Genetic engineering. It is primarily based on recombinant DNA technology. It is this technology which is
utilized in the production of genetically manipulated organisms (GMO 's) that could be involved directly or indirectly in the production of GM
food. GMO's also referred to as GMF's are Genetically Modified Organisms. Commercial sale of GMO's began in 1994. GMO's which are made by
the technique of gene splicing. Gene splicing is where the genes from the DNA of one species of plant or animal is extracted and forced into the
genes of another plant or animal. The gene is then cloned thousands of times so it can be inserted into the cell. The new DNA from another organism
is inserted into the gene sequence of the original organism. The gene is then designed to work coherently with the organism it's placed within. Hunger
and malnutrition of the rapidly growing human population is one of the major problem faced by the present world. Genetically modified food (GM
Food) is the solution offered by our scientific

Pros and Cons of Genetically Modified Food Essays
Pros and Cons of genetically modified food, or GMOs
Genetically modified foods are a types of foods that have been genetically changed, to add or get rid of an unwanted trait in a food. For example,
seedless oranges. This is a type of orange that is genetically modified (had tits genes changed) specifically so it would grow without seeds. Many
foods are genetically modified today. Oranges, corn, tomatoes, potatoes, squash, and many others have had their genes changed. In fact, the average
person will eat at least one genetically modified food everyday without realizing it. According to a survey by USDA 26% of people asked believed
that they had never eaten a genetically modified food.
Today, over 85% of the corn grown in the U.S is...show more content...
In less wealthy countries, kids stand in line for hours to get shots that treat infectious diseases that have the potential to kill. But what if the kids could
eat dinner and be safe from those diseases for years after they ate a meal? Anti–cholera potatoes are genetically modified potatoes that contain the fluids
that prevent cholera. Sometime in the future, there is a possibility that shots and treatments will be a thing the past. All you will have to do is eat a
potato, and for the rest of your life, you wont have to worry about getting cholera. There are some drawbacks in this though. For example, when the
plants spread pollen, the pollen will carry the gene the gene that makes the food medicated. If the pollen spreads, the gene will spread causing the
natural potatoes to become medicated. This could cause people who didn't want the medicine to take it without realizing it.
GMO foods are not the most healthy or honest foods, but they are the most helpful. Many fruits and vegetables are engineered to be resistant to bugs
and diseases that could cause famine. This helps farmers all over the country by giving them a better harvest. Also, non–sanitary soil has become a
large problem in some places around the world. The soil made it harder for crops to grow in certain environments. To solve this problem, scientists
could take a gene from a plant that can live in these conditions, and plant it into another crop's genome. This would make the crop that

Persuasive Essay On Gm Foods
Genetically Modified foods are food that's DNA has been artificially alternated. DNA is the information stored in the cells of any organism that
determines the characteristics of that organism are changed to get the name GMO. bio technology is the application of scientist technology to
modify and impulse plants, animals, and microorganisms to enhance the value.many other terms are in popular use to describe these aspects of
today's biology. GMO foods enhanced a crop protection because a protein is made to kill certain insects when they feed on the plants. This
advancement increases crop protection so more crops will live. There has also been improvements to the food process as well as the stock the
markets. the more products grown the lower the value because the super markets will began to become to get overwhelmed with food item. At The
rate these genetically modified plants are growing, so is the controversy. many people as well as scientist from an " genetically modified salmon
article," believe that company's should not be allowed to farm or sell the salmon until we know more possible effects it could have on the environment
and on human health. But a company named AquaBounty Technologies and the FDA believes that the salmon is safe to eat and would have "no
significant in pact. These...show more content...
some country's require manufacturing labels to say on the label whether a product contains GM ingredients or not, but this GMO process is sort of
like an act taking away the freedom to get the knowledge of that we put in our body's. As for the environment and the natural ecosystem the
government doesn't even know if these products can be harmful to us according to the Eco–justice group. If the government had all the facts and
knowledge about these products people as well as me could conjure up an different

GM Food Controversy
In contrast, an expert reported that, Although the European Union does not pose an official import ban for agricultural produce from GM–friendly
countries but in many cases they give preference to GM–free countries for fruit and vegetable import (Expert 2). This claim is consistent with the
findings of Altieri (2005). add China case Experts were divided into opinions about the role of media in creating GM controversy in the country. In
response to a question "Why both local and international media always focus on the risk side of GM food and invariably ignore the benefits
side?"The; majority did not provide any clear cut answer, seemed that they were uncomfortable to provide any personal opinion relating to media.
However, expert 2 and 10 specifically mentioned that the media also speaks about the benefit of GM food and GM technology, but occasionally. In
contrast, few experts...show more content...
This early detrimental impression about GM technology affected the basic idea of the public in an adverse way and brought all the presumptive risks
of GM technology in the front line, ignoring the benefits (Expert 7). While respondents were asked "How the media should communicate the truth and
myth about GM food?"; most respondents agreed that the media has a very significant and delicately sensitive role to play in order to correctly inform
the public about the truth and myth surrounding GM controversy. Irrespectively, all respondents whether or not they support GM commercialisation,
believe that advantages and disadvantages of GM crop should be communicated on the basis of scientific facts and figures. There should be no scope
for media to draw a conclusion on presumptive facts to prohibit GM crops in Bangladesh. In this respect, one participant noted that, Media heated up
GM debate in Bangladesh more than any activist does (Expert

Gm Foods Essay
Genetically Modified Foods: Harmful to Nature
The process of Genetically Modified (GM) Foods is the way of the future, it is promised to help eliminate world hunger across the world. Genetically
modified foods are going to create a healthier, drought resistant crops which do not need any sprayed chemicals, but that is not the case. Genetically
Modified Foods, are unsafe because of the many organisms in the food that may affect the body, which has not been identified yet. It is estimated that 2
/3 of the United States supermarket may contain Genetically Modified Foods, or Genetically Modified ingredients. Genetically Modified Foods can
cause allergies, destroy ecosystems, and are dangerous to eat. Therefore...show more content...
For example G.M foods contain more nutrients than normal food, so it'll help eliminate world hunger because third world countries will eat less food
and still get the vitamins and nutrients that they need. Genetically Modified Foods, will be drought resistant, therefore easing the hardship in growing
them, making the process easier for third world countries. G.M foods are to fight off pesticides naturally, therefore eliminating cost of sprayed toxins.
Sprayed toxins over a large area may be drifted by the wind affecting other areas, therefore preventing health problems to near by land and people.
Although those seem to be like promising and useful qualities in Genetically Modified Foods, there has not been enough scientific evidence of this
happening for a long term situation. If Genetically Modified Foods, are soo promising to the consumers, than why is it not in full swing all over the
world. The reason is there are side effects found. During the testing G.M foods, scary discoveries have been made. When scientist tested G.M foods
on rats, the rats suffered from stunt growth and damaged immune systems. When scientist genetically modified yeast to make it last longer, they
discovered more deadly toxins in the yeast than before genetically modifiying it. Therefore there appears to be a fragile balance in DNA, and adding a
gene or two may have deadly consequences to society if consumed.

Genetically Modified Organisms in the food supply are not the answer to curing world hunger. Genetically modified foods are being produced day in
and day out, but there has been nothing done to terminate world hunger. Moreover, the world has a surplus amount of food, but still, people are hungry,
making the problem, not one of quantity but one of distribution. However, healthy food is expensive, the average yearly income in underdeveloped
countries averages less than $1,000 per year. Proponents of Genetically modified foods say that GMO's the same as other foods except they are
manufactured with different chemicals that adjust them to grow faster and to grow more. The biotech companies have invested billions of dollars they
determine that this technology will have the potential for enormous profit and the means to gain control over world hunger. If they truthfully wanted to
help stop world hunger why not spend the billions of dollars on the actual problem itself rather than on the technology for genetically modified foods
that may or may not help with the problem....show more content...
They can patent the seeds and the process with chemicals, causing crops not to grow without their patented chemicals. They can prevent seeds from
reproducing themselves. All of this is so they can generate money, and that's all they care about if they cared about the hunger problem they would
have done something by now. People might assume that by refusing to eat these foods we are threatening the world with starvation, but this is not true.
Genetically engineered crops are being created not for the reason that they're productive or in behalf of they help real human needs, but as a result,
they are patentable.Consequently, these companies do not care about anything but their profits. Therefore all they crave is the money, so they control
the world's food supply not so they can help us, but so they can compose a vast

Argumentative Essay On Genetically Modified Foods
Genetic engineering is the deliberate modification of the characteristics of an organism by manipulating its genetic material, otherwise known as DNA.
Since biochemists Stanley Cohen and Herbert Boyer pioneered genetic engineering in 1973, the process has grown to have numerous applications such
as medicine production, for example insulin (Mckinley). However, a main topic of concern is the application of genetic engineering on foods that we eat
everyday. By modifying the genetic "blueprint" of crops, it is possible to improve many aspects of agriculture. But with any sort of scientific
discovery that allows humans to act as Mother Nature, genetically modifying organisms has been a very controversial topic. Yet our society continues
to grow, and the need for the benefits of genetically modified foods continues to grow. Genetically modifying foods should be permitted in our society
because it allows larger yields of crops to be produced, produces foods with higher nutritional values, and reduces our global ecological footprint.
With genetically modified foods, there is a chance that people may have allergic reactions to foods that usually would not have triggered an allergic
reaction. For example, DNA inserted into an apple from a peanut could add the same allergenic peanut proteins into the apple (Smith). This similar
concept could be applied to other genetically modified foods, such as soy. In an article written by Jeffrey Smith, he discusses how levels of one known
soy

One of the most talked about topics in today's world is, genetically modified foods (GM foods). GM foods are foods that have been genetically
modified in a lab to give the food desirable traits. In the lab, scientist transfer one plants genes to another, or transfer non–plant organism's genes in the
plant. Most GM foods are plants and crops. GM foods are a great advantage that the world needs to use for the growing population. It can help the
farmers provide food for the growing population in many ways. Two ways GM foods can help arenutrition and pest resistance.
One of the biggest causes of death in this world is malnutrition. Malnutrition is the lack of proper nutrition. Malnutrition is caused by eating a diet with
too much nutrients or too little nutrients. Malnutrition is common in 3rd world countries because they rely on a single crop for main staple of diet.
This condition can be stopped by GM foods. This is possible with GM foods because scientist can put nutrients not...show more content...
Pests are destructive insects or other animals that attack crops, food, and livestock. When pests invade crops, the crops turn bad and harmful to eat,
so the farmers have to throw the crop away causing the farmers to lose money. To prevent money loss, the farmers use a ton of chemical pesticides
annually. A lot of consumers do not like to eat crops that have been treated with chemical because of potential of hazardous health risk. Also, all of
the chemical pesticides' runoff can poison the water supply and harm the environment. All this nonsense can be prevented with GM foods. It can be
prevented with GM foods because scientist can genetically modify the crops so that pest won't go near the crops. For example, B.t. corn. B.t. corn
helps eliminate the use of chemical pesticides and also can reduce the price of bringing the corn on the market. This helps GM foods become pest
resistance without using chemical

World Hunger is a huge problem these days, innocent people starving for food, wondering when will they have their next meal. But how can
farmers and scientists work to increase the World's Food Supply and end World Hunger? Recently, the FDA is considering GM salmon from Aqua
Bounty Technologies and this process is already in use in the agricultural field. People have debated whether or not they should allow GM foods
since the establishment of GM crops. After reading "Can GM Foods End World Hunger" By Joe Smith and "Better Than Nature?" By Sally Jones, it
is clear that GM Foods will increase our World's food supply.
There is an ocean of citations proving why it's important to use GM foods to increase the World's food supply. First, Robert Zeigler mentions in
Smith's article that "'Genetic Modification enables crops to survive a variety of conditions...Countries will be able to increase harvests'"(Smith 1).
Genetically Modified crops will have more harvests in one year than crops without genetic modification. Since there are genetically modified crops,
the farmers will have more crops to give and sell it so it will increase...show more content...
First, "'why would we change what nature has given us, when it is everything we need' asked Filippo De Angelis"(Smith 2). Admittedly, nature does
give humans what they need. But with genetic engineering, they can make the crop contain the nutrients we don't have. In Addition, "'it's impossible
to know if it's harmful to the body' said Zheng Wencai"(Smith 2). Granted, they may not know if it is harmful. But the GM food companies and the
FDA could test to see if it is harmful. Finally, "Consumer groups are also concerned about the lack of labeling of GE food products"(Jones 2).
Admittedly, they may need some labeling, but it's biased based on the consumer. Granted, some requirements are important, but we still need GM foods
because they can modify it for our

Persuasive Speech On Gm Foods
I. Attention step A. Attention–getter: How many of you have gone to a grocery store where they are known for providing healthy foods that do not
contain GMO's? Well these companies could be just trying to milk money from you by overcharging and not giving you the whole picture on GM
foods. B. Significance of topic: The conversation about GM foods is important to all of us because we want ourselves and our families to be healthy
but the media and some companies supporting non–GMO will portray GM foods in a negative light and will ignore their benefits entirely. C. Speaker
credibility: After many tiresome hours of research I did on this topic I'm here to give you all of the facts that some non–GMO companies fail to tell
you. D. Preview of...show more content...
(Expert Testimony)In the National Geographic Article, Pamela Ronald, a UC Davis scientist, has been working to develop a disease–resistant,
drought–tolerant rice and she states, "All this arguing about what's genetically modified is a big distraction from the really important goals. We need to
produce safe and nutritious food that consumers can afford and farmers can profit from." (Fulton, 2015).
Here she is stating that the argument about whether or not GM foods are good for us distracts us from the goals that they are helping us achieve.
D. Practical experience: a. (Example) In an article from the San Diego Union Tribune, by Pat Maio, it states that a high school senior from
Escondido, named Jacob Lloyd, worked in conjunction with Betsy Read, a molecular cell biology professor here at Cal State San Marcos, to find a
way to make it so GMO crops did not cross pollinate with other non–GMO crops, ultimately making GMO foods safer(Maio, 2015).
E. Meeting objections a. There are people who would disagree with me and would say that GM foods are hazardous to our

Gm Food Persuasive Essay
Recently, more and more GM food has been spread out around the world. GM food is produced by DNA manipulation which enables it to grow faster
and bring a lot of crops. There are some problems in this process, so some people say it is danger and that we should stop eating GM food. I think,
however, we should use GM

Gm Foods Ethics Paper

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Gm Foods Ethics Paper