1. Salad:
• 1 pound Green Beans, cut into 2 inch
lengths, steamed tender-crisp, and kept
warm
• 4 large potatoes, cooked until just soft,
peeled, cubed, and kept warm (about 4
cups cubed)
• 2 scallions, sliced
Dressing:
• 2 tablespoons Olive Oil
• 2 tablespoons White Wine Vinegar
• 1 large Clove Garlic, crushed, or more,
to taste
• 1 small Red Onion, thinly sliced into
rings
• 1/2 teaspoon Oregano
• 1/2 teaspoon Salt, if desiredDirections:
1. Place the beans, potatoes, and scallions in a medium bowl.
Set the bowl aside.
2. In a jar, combine all the dressing ingredients. Shake the
dressing, and pour it over the vegetables. Toss the salad
gently to mix the ingredients well.
3. Cover the salad, and chill it for several hours or overnight.
Making your own salad dressing is easy and quick. Not to mention it is much
healthier than store brand dressings.