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CREATING EDIBLE MEMORIES.
- Event Consultancy & Setup
- Front of house service
- Equipment hire
- Chefs
About CRISP LONDON
CRISP LONDON is a new catering
and events company creating
delicious food, imaginatively
presented and sustainably
sourced. Established in
2016 with the fresh energy and
same ethos of CRISP IBIZA,
founders Nicolas and Joe make
for a dynamic duo and bring
together their unique flair
for food to provide stand
alone taste experiences for
all their clients. This
partnership is formed of
having worked for numerous
years together in some of
London’s top restaurants.
CRISP’s offices are based within the centre of the
capital, driven by a skilled and experienced
team with a massive passion for events. Whether yours
is a totally unique wedding, fabulous launch party,
canapé reception or BBQ - CRISP LONDON orchestrates
and collaborates with you to create truly memorable
moments for you and your guests.
CHEF
PROFILE
London Chef Joe Hill, of
Panclash Consultancy, has
been a Head Chef for some of
the biggest names in the
industry - G Ramsay group,
Tom Aikens and Soho House to
name a few. He breaks the
code to inspire oomph into
restaurants and their teams
so they too can succeed in
the restaurant business.
Joe consults with existing
restaurant teams and
utilises available
ingredients to create sexy
and irresistible menus.
With 10 years as a Chef and
5 years in design, his
consulting delivers a
symphony of a bespoke menu
and a unique atmosphere.
CHEF
PROFILE
Nicolas Barnett launched CRISP
IBIZA in 2012 which has since
become one of the
most sought after companies on
the island. He’s catered for
over 7000 people within just
a 5 month period and last year
was featured in Ushuaia
magazine for bringing an
unrivalled approach to food and
pop-up kitchens. Attracting
attention from DJ’s,
celebrities and luxury venues,
Nicolas is asked to support
events for Boiler Room to the
Carona Festival. With
his dishes always cooked
expertly on the BBQ, he
designs culinary memories
using only the best locally
sourced and seasonal
ingredients.
CONTACT
nicolas@crispcateringibiza.com
0044 7402 004 386
joehill@panclash.com
0044 7939 390227

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CRISP LONDON DECK

  • 1.
  • 3. - Event Consultancy & Setup - Front of house service - Equipment hire - Chefs
  • 4. About CRISP LONDON CRISP LONDON is a new catering and events company creating delicious food, imaginatively presented and sustainably sourced. Established in 2016 with the fresh energy and same ethos of CRISP IBIZA, founders Nicolas and Joe make for a dynamic duo and bring together their unique flair for food to provide stand alone taste experiences for all their clients. This partnership is formed of having worked for numerous years together in some of London’s top restaurants.
  • 5.
  • 6. CRISP’s offices are based within the centre of the capital, driven by a skilled and experienced team with a massive passion for events. Whether yours is a totally unique wedding, fabulous launch party, canapé reception or BBQ - CRISP LONDON orchestrates and collaborates with you to create truly memorable moments for you and your guests.
  • 7.
  • 8. CHEF PROFILE London Chef Joe Hill, of Panclash Consultancy, has been a Head Chef for some of the biggest names in the industry - G Ramsay group, Tom Aikens and Soho House to name a few. He breaks the code to inspire oomph into restaurants and their teams so they too can succeed in the restaurant business. Joe consults with existing restaurant teams and utilises available ingredients to create sexy and irresistible menus. With 10 years as a Chef and 5 years in design, his consulting delivers a symphony of a bespoke menu and a unique atmosphere.
  • 9.
  • 10.
  • 11. CHEF PROFILE Nicolas Barnett launched CRISP IBIZA in 2012 which has since become one of the most sought after companies on the island. He’s catered for over 7000 people within just a 5 month period and last year was featured in Ushuaia magazine for bringing an unrivalled approach to food and pop-up kitchens. Attracting attention from DJ’s, celebrities and luxury venues, Nicolas is asked to support events for Boiler Room to the Carona Festival. With his dishes always cooked expertly on the BBQ, he designs culinary memories using only the best locally sourced and seasonal ingredients.
  • 12.
  • 13. CONTACT nicolas@crispcateringibiza.com 0044 7402 004 386 joehill@panclash.com 0044 7939 390227