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PLANT GROWTH-PROMOTING
MICROBIAL ENZYMES
GROUP 5
Introduction
Biological Control
Enzymes Produced by Actinomycetes
Substrates for Enzyme and Production Systems
Conclusion
OUTLINES
INTRODUCTION
INTRODUCTION
• A substitution of agrochemicals
• Innovative, environmentally-friendly
cultivation
Boost cultivation efficiency :
• Produce phytohormones
• Enzymes to assist phytohormones
synthesis
• Increase soil nutrients
• Protect from harmful pathogens
 Biofertilizers
PLANT GROWTH PROMOTING MICROBES
ACTINOMYCETES
• Gram positive, aerobic bacteria
• Shape of filamentous length of coccis
• Endure extreme conditions
• Very abundant in soil environment
• Producer of secondary metabolites
• Assemble enzymes for
o Decompose dead organic matters
o Break down nutrients
o Control plant pathogens
BIOLOGICAL
CONTROL
BIOLOGICAL CONTROL
What is biological control?
• The use of one living organism to control another
• Biological control of plants includes insects and
pathogens.
• Biological control agents of plant diseases are
most often referred to as antagonists.
TYPES AND MECHANISM OF BIOCONTROL
Suppressing Pathogens
TYPES AND MECHANISM OF BIOCONTROL
Lytic enzymes and other byproducts of microbial life
• Diverse microorganisms secrete and excrete other metabolites that can interfere with
pathogen growth and/or activities.
• Expression and secretion of these enzymes by different microbes can sometimes result
in the suppression of plant pathogen activities directly.
• Currently, it is unclear how much of the lytic enzyme activity that can be detected in the
natural environment represents specific responses to microbe-microbe interactions.
• Microbes that show a preference for colonizing and lysing plant pathogens might be
classified as biocontrol agents.
• Some products of lytic enzyme activity may contribute to indirect disease suppression.
APPLICATION OF BIOCONTROL
IN PGP
Plant growth-promoting traits of
biocontrol potential bacteria
isolated from rice rhizosphere
• Seven isolates of bacteria (SRI-156, SRI-158, SRI-178, SRI-211,
SRI-229, SRI-305 and SRI-360) were considered as having
potential for biocontrol of charcoal rot of sorghum and plant
growth promotion (PGP) of the plant.
• The seven isolates were characterized for their physiological
traits (tolerance to salinity, pH, temperature and resistance to
antibiotics and fungicides) and further evaluated in the field for
their PGP of rice.
• Result: 4/7 isolate enhanced microbial biomass carbon,
microbial biomass nitrogen and dehydrogenase activity
Enzymes Produce by
Actinomycetes
ACC DEAMINASE
-
o Stimulate plant growth in adverse
environmental conditions
o Lower the level of ethylene in
developing or stress plants
ACC DEAMINASE
• Required to break seed dormancy
• Too much can inhibit root
elongation
ACC DEAMINASE
ACC deaminase catalyzes a cleavage of
ACC that includes cyclopropane ring
fragmentation, and deamination of ACC
to form α-ketobutyrate and ammonia
=> Lowering the level of ethylene
CHITINASE
• Destroy chitin, a major component
of the cell wall of pathogenic fungi
• Render the fungi inactive
without any negative impacts on
plants
• Strengthen plant defense
mechanism
GLUTAMINE SYNTHETASE
A key enzyme in the first step of
NH4+ assimilation, responsible for
the synthesis of glutamine
GLUTAMINE SYNTHETASE
Glutamate synthase (GS–GOGAT) cycle of glutamine
Substrates
for enzyme
and
agricultural
applications
ACC deaminase
Several D-amino acids, notably D-serine and D-cysteine can act
as substrates for ACC deaminase (albeit less efficiently than
ACC), L-serine and L-alanine are effective competitive inhibitors
of the enzyme. ACC deaminase catalyzes a cleavage of ACC that
includes cyclopropane ring fragmentation, and deamination of
ACC to form α-ketobutyrate and ammonia
For detection of chitinolytic or cellulolytic
activities, both soluble and insoluble substrates
either natural or chemically modified are used.
Chitinases
Glutamine synthetase
β-Glutamate as a Substrate for Glutamine Synthetase. β-
glutamate is accumulated as an osmolyte in many archaea
while β-glutamine (produced by glutamine synthetase) is
used as an osmolyte only in M. portucalensis.
Chitinases
They can be used as a safe and
biodegradable bioregulator in place of
biopesticides. Contribute to the generation
of carbon and nitrogen. Chitin and
chitinolytic enzymes are gaining
importance, especially the chitinases
exploited in to control pathogens.
Glutamine synthetase
Stress tolerance function of GS and its
molecular mechanisms can help improving
crop resistance to abiotic stress and
mitigating the adverse effects of abiotic
stress on crop yield and quality formation.
Agricultural
applications
ACC deaminase
To equilibrate plant ethylene levels
under various abiotic stresses
=> However, the use of ACC deaminase
from PGPR to overcome abiotic stress
has not achieved many outstanding
results. Therefore, it is more effective
to use multiple strains instead of a
single ACC deaminase strain
Agricultural
applications
Conclusion
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LISTENING

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enzymology in food.pptx

  • 2. Introduction Biological Control Enzymes Produced by Actinomycetes Substrates for Enzyme and Production Systems Conclusion OUTLINES
  • 4. INTRODUCTION • A substitution of agrochemicals • Innovative, environmentally-friendly cultivation
  • 5. Boost cultivation efficiency : • Produce phytohormones • Enzymes to assist phytohormones synthesis • Increase soil nutrients • Protect from harmful pathogens  Biofertilizers PLANT GROWTH PROMOTING MICROBES
  • 6. ACTINOMYCETES • Gram positive, aerobic bacteria • Shape of filamentous length of coccis • Endure extreme conditions • Very abundant in soil environment • Producer of secondary metabolites • Assemble enzymes for o Decompose dead organic matters o Break down nutrients o Control plant pathogens
  • 8. BIOLOGICAL CONTROL What is biological control? • The use of one living organism to control another • Biological control of plants includes insects and pathogens. • Biological control agents of plant diseases are most often referred to as antagonists.
  • 9. TYPES AND MECHANISM OF BIOCONTROL Suppressing Pathogens
  • 10. TYPES AND MECHANISM OF BIOCONTROL Lytic enzymes and other byproducts of microbial life • Diverse microorganisms secrete and excrete other metabolites that can interfere with pathogen growth and/or activities. • Expression and secretion of these enzymes by different microbes can sometimes result in the suppression of plant pathogen activities directly. • Currently, it is unclear how much of the lytic enzyme activity that can be detected in the natural environment represents specific responses to microbe-microbe interactions. • Microbes that show a preference for colonizing and lysing plant pathogens might be classified as biocontrol agents. • Some products of lytic enzyme activity may contribute to indirect disease suppression.
  • 11. APPLICATION OF BIOCONTROL IN PGP Plant growth-promoting traits of biocontrol potential bacteria isolated from rice rhizosphere • Seven isolates of bacteria (SRI-156, SRI-158, SRI-178, SRI-211, SRI-229, SRI-305 and SRI-360) were considered as having potential for biocontrol of charcoal rot of sorghum and plant growth promotion (PGP) of the plant. • The seven isolates were characterized for their physiological traits (tolerance to salinity, pH, temperature and resistance to antibiotics and fungicides) and further evaluated in the field for their PGP of rice. • Result: 4/7 isolate enhanced microbial biomass carbon, microbial biomass nitrogen and dehydrogenase activity
  • 13. ACC DEAMINASE - o Stimulate plant growth in adverse environmental conditions o Lower the level of ethylene in developing or stress plants
  • 14. ACC DEAMINASE • Required to break seed dormancy • Too much can inhibit root elongation
  • 15. ACC DEAMINASE ACC deaminase catalyzes a cleavage of ACC that includes cyclopropane ring fragmentation, and deamination of ACC to form α-ketobutyrate and ammonia => Lowering the level of ethylene
  • 16. CHITINASE • Destroy chitin, a major component of the cell wall of pathogenic fungi • Render the fungi inactive without any negative impacts on plants • Strengthen plant defense mechanism
  • 17. GLUTAMINE SYNTHETASE A key enzyme in the first step of NH4+ assimilation, responsible for the synthesis of glutamine
  • 18. GLUTAMINE SYNTHETASE Glutamate synthase (GS–GOGAT) cycle of glutamine
  • 20. ACC deaminase Several D-amino acids, notably D-serine and D-cysteine can act as substrates for ACC deaminase (albeit less efficiently than ACC), L-serine and L-alanine are effective competitive inhibitors of the enzyme. ACC deaminase catalyzes a cleavage of ACC that includes cyclopropane ring fragmentation, and deamination of ACC to form α-ketobutyrate and ammonia
  • 21. For detection of chitinolytic or cellulolytic activities, both soluble and insoluble substrates either natural or chemically modified are used. Chitinases Glutamine synthetase β-Glutamate as a Substrate for Glutamine Synthetase. β- glutamate is accumulated as an osmolyte in many archaea while β-glutamine (produced by glutamine synthetase) is used as an osmolyte only in M. portucalensis.
  • 22. Chitinases They can be used as a safe and biodegradable bioregulator in place of biopesticides. Contribute to the generation of carbon and nitrogen. Chitin and chitinolytic enzymes are gaining importance, especially the chitinases exploited in to control pathogens. Glutamine synthetase Stress tolerance function of GS and its molecular mechanisms can help improving crop resistance to abiotic stress and mitigating the adverse effects of abiotic stress on crop yield and quality formation. Agricultural applications ACC deaminase To equilibrate plant ethylene levels under various abiotic stresses => However, the use of ACC deaminase from PGPR to overcome abiotic stress has not achieved many outstanding results. Therefore, it is more effective to use multiple strains instead of a single ACC deaminase strain Agricultural applications