2. Mrs cherry p, etron
mixingbowl.Amixingbowlisadeep bowlthatisparticularlywellsuited
formixingingredientstogether in. These comein many materials,such as stainless
steel, ceramic, glass,and plastic.
3. A rollingpin is a cylindricalfoodpreparationutensil used to shape andflatten
dough. Twostyles ofrollingpin are found: rollersand rods. Roller types consists ofa
thick cylinder withsmallhandles at each end; rod typerollingpins areusuallythin
taperedbatons.
4. Soufflévariations.
A largecheese souffléprepared in a casseroledish.
A souffléserved withice cream.
A sweet potatosoufflé
A chocolatesouffléwith lavacentre served withice cream.
5. A muffintray(UKbun tray)isamoldin which muffinsor cupcakes arebaked. A
singlecup withina regular muffin tinis31
⁄2 ounces and mostoften has roomfor12
muffins,althoughtinsholding6,8,11, 24,and 35 muffinsdo exist.
6. Charlottemoldsaremadeof metalbecause ofits superiorconductivity forbothhot
and cold. They are typicallyused to makedesserts, butcan beused for any dish
which requires a mol
7. One ofthemost commonuses isfor whippingboiledpotatoes.It is theeasiest way to
makemashed potatoes,using the standardmetal beaters. Battersor foodswitha
heavy consistency can bedifficulttomix with ahand mixer. It depends on the
softness of foodsand power ofthe mixer.Apr 27, 2017
8. A sheet pan,bakingtrayorbakingsheetisa flat,rectangular metal pan usedin an
oven. It is often used forbakingbreadrolls,pastriesandflatproducts such as
cookies, sheet cakes, swiss rollsand pizzas
9. A measuring cup ormeasuring jug is akitchen utensil used primarilytomeasurethe
volumeof liquidor bulk solidcooking ingredients such as flourand sugar, especially
forvolumes fromabout50 mL(2 fl oz)upward
