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Reinventing bread

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Reinventing bread

  1. 1. "The smell of good bread baking, like thesound of lightly flowing water, isindescribable in its evocation ofinnocence and delight..." ―M.F.K. Fisher, The Art of Eating.
  2. 2. Gourmet value: Keep cookies fresh
Homemade chocolate chip cookiescan go from tasting deliciously softand cakey to feeling hard andcrunchy in a matter of days. To keepyour freshly baked cookiestasting…freshly baked, put a coupleslices of bread into the tin or jarwhere you store the cookies, layingthe bread right on top of the cookies.The bread will keep that just-out-of-the-oven flavor and texture intact forup to a week.
  3. 3. Safety value: Pick up glass fragments
Picking up the large pieces of abroken glass or dish is usually easyenough, but getting up those tinyslivers can be a real pain (figurativelyif not literally). The easiest way tomake sure you don’t miss any is topress a slice of bread over the area.Just be careful not to prick yourselfwhen you toss the bread into thegarbage.
  4. 4. Comfort value: absorbvegetable odors 
Lovecabbage or broccoli, buthate the smell while it’scooking? Try putting apiece of white bread ontop of the pot whencooking up a batch of“smelly” vegetables. It willabsorb most of the odor.
  5. 5. Bread is the warmest, kindestof all words. Write it alwayswith a capital letter, like yourown name. -Anonymous.

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