Baking Cakes

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Baking Cakes

  1. 1. BakingCakes
  2. 2. Cakes• a sweet baked food made from a dough or thick batter usually containing flour and sugar and often shortening eggs and a raising agent.
  3. 3. Basic types of Cake1.Batter Cakes - cakes with fats
  4. 4. Example of Batter cakes
  5. 5. 2. Sponge Cakes - cakes without fats.
  6. 6. Example of Sponge cakes
  7. 7. 3. Chiffon Cakes -resembles the sponge cake in appearance and texture but it contains liquids fats, so it is richer.
  8. 8. Example of Chiffon cakes
  9. 9. Forms of Cakes1.Layer Cakes -shallow pans.
  10. 10. Example of Layer cakes
  11. 11. 2.Loaf Cakes - loaf pans. The cakes is cooled, frosted & sliced for individual servings.
  12. 12. Example of Loaf Cakes
  13. 13. 3. Sheet Cakes - large shallow pan. The cake can be cut into individual servings and frosted or rolled with spread like jelly and produce a jelly roll.
  14. 14. Example of Sheet Cakes
  15. 15. 4. Cup Cakes - the cake batter is poured into muffin pans lined with paper cups.
  16. 16. Example of Cup Cakes

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