My Dish Research Paper

My Dish Research Paper
Whenever I was sad or upset in anyway my parents would approach me only to tell me to get it together and clean because the dishes were
definitely not going to wash themselves. I once put my hand on the stove just to figure out what it might feel like; it felt hot, and i was crying. My
grandma came to see what happened and just laughed at me and told me to do it again. She made me put my hand in cold water but i ended up just
refilling it over and over again and it was then that she hatched a plan to put my misfortune to good use. She put a step stool on the ground and made
me wash the dishes, it was then that my dish career launched and i started washing dishes all through my latino community.
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My Favorite Dish
My favorite dish is prepared by my maternal grandma; they are referred to as lollipops and they are just as delicious. My grandma's family
immigrated from Greece and her grandmother came from a village outside of Sparta, currently named Selasia. Grandma loves to cook the lamb
chops because she knows my sisters and I love to devour them. She says that It gives her "a sense of love that can only be seen on your
(grandchildren's) faces. The recipe is a family favorite that is passed down from mother to mother, generation to generation, going back at least five
generations. Cooking in Mediterranean culture is known as a form of cooking with love as food is used as a way of evoking personal a collective
memory. Grandma says she learned from her mother, as her mother did, and each added variation to perfect their recipe, with the key ingredient
being a dash of love. Coming from a family who is a mixture of many cultures is interesting as this allows me to have many customs unique to just
our household. My mother's side stems from Greece and she comes from a Greek inspired household. Lamb is a very common dish in many
Eastern European cultures, yet in Greece it is taken to a new level, having most of their more exquisite dishes involve some form of Lamb meat. My
personal favorite is the Lamb Chops, or lollipops, that my grandma makes using a recipe she can only remember in her head. While it is written
down, she loosely follows her memory and tries new spices to make it

My Favorite Food
Ever since I was a little boy, pizza has always had a special place in my heart. From pizza day in the school cafeteria to pizza parties at sleep away
camp, there was nothing more exciting than when that cardboard box was opened to reveal a round pie with eight delicious slices waiting to be
devoured.
Early on I learned that everybody eats their pizza differently. There are those who fold their slices in half, those who eat their slices with two hands,
and those who (dare I say) like to cut their pizza with a fork and knife. Some people soak up the olive oil with a napkin, while others don't mind a
greasy slice. Some people like the crust, while others live for that first bite. Some people decorate their slices with spices, while others...show more
content...
The pizza is thin enough that two people can split a large pie. In fact, ordering the small pie for $2 less is not even economical.
There is no better place to digest Grimaldi's than on the Brooklyn Heights Promenade overlooking lower Manhattan. It's the only place in the city that
I can be assured to find at least one bride and groom snapping photos every time I'm there. On weekend afternoons it's common to see five or six
couples taking wedding photos. Walking back on the bridge, one feels content, satisfied, accomplished, and [insert positive feeling here]. There are few
experiences that rival this.
The spring of 2004 took me to Italy where I spent a semester studying in Florence. At the time, I was not a big foodie, so I rarely kept track of
where I ate. Today, however, if I was to return, my entire trip would be dictated by food. Although Florence is a very Americanized city, my apartment
was a 20 minute walk from the center of town. One evening, while exploring the area around our apartment, my roommates and I discovered a little
hole–in–the–wall restaurant on a hidden side street. There wasn't a single English speaking person in the entire place and there was no English version
of the menu. Although I have no idea what this place was named, I know how to get back there

What Is My Favorite Food
In the world, the most delicious and my favourite kind of food is Chinese food, it have the best taste and all the famous traditional food in China has
an amazing storyline behind it about how the food invented. Zongzi which is the rice dumpling, the Wonton and Tangyuan also known as the sweet
dumpling, these three are the best food in the world to me and I will never get sick of these even if I eat it every day for lunch and dinner. That's why
I want people to try them and I believe people will love them when they try them.
Zongzi, also known as the rice dumpling, It is the most delicious food that traditionally served during the Dragon Boat Festival celebration. This is
also my favourite traditional food in China. People invented this food is to remembers a great person who suicide in the river in ancient time called
Qu Yuan. The packaging for Zongzi is very special and interesting, people do different kind of packaging like some are long shapes but mostly
people pack it as a triangle shape, the package people use is the rice dumpling leaves, which people made it to a triangle shape then they...show more
content...
This is my favourite sweet snacks and i don't usually sweet snacks like cookies, cakes or chocolate, but i love Tangyuan, I often eat it for night
snacks. Tangyuan look just like ball shape, people can buy it in some Chinese shop, it has so many different ingredients and flavours like peanuts,
sesame, etc, my favourite flavour is with black sesame in it and I normally only eat this flavour. This is my favourite dessert as when I bite it i can
feel the stickiness of the outside skin which made of glutinous rice flour and all the sweetness of black sesame leak out inside my mouth with the soup.
So people should of try it I confident that people will love

Descriptive Favorite Food Essay
Whitney Walker
Professor Brogdon
Eng.101 sec.505
January 24, 20011 Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent
sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta.
Just because the sauce isn't an attractive color, which is an dull white with drops of grey from mushrooms and specks of green from the broccoli .The
creamy fettuccini sauce itself is so tantalizing it's truly what I call the cream of the crop. Added to the sauce is a mixture of mozzarella, ricotta, and
provolone cheese along with sautГ©ed mushrooms and sun dried tomatoes. As I twirl the...show more content...
The green small crunchy tree– like shaped vegetable doesn't make me feel guilty about my favorite meal because every bite is filled with specks of
broccoli so the health factor is definitely included. I know I'm getting my proper amount of vegetables. The succulent tan chewy mushrooms provides
an excellent source of potassium, also an interesting fact (mushrooms helps with migraine headaches.) The sundried tomatoes are sparingly sprinkled
throughout the dish because the flavor is quite intense, concentrated and slightly salty so a little goes along way. Many vegetables give pasta the
picture perfect look. When eating this incredible tasting pasta I understand what it takes to make food so inviting. It has many different yet, incredible
savory sauces and different ways of being crafted it can easily be adapted in diverse culture which makes pasta that more interesting. The pasta dish
has come a long way from its original creation in the 18th century with its ingredients that consisted of only egg , flour, cheese, and cream; however, it
has evolved into a food of art that has my taste buds more in–tact. Its roman herbs and spices give me a feeling of warmth and cheerfulness at the time
of eating. Food of this stature should be a crime given my opinion because of the texture and taste only keeps me coming back for more. This pasta
comes second to none; it's my choice over all when it comes to my favorite

Descriptive Essay About My Favorite Food
Enjoying delicious foods can count as one of my "hobbies"; from crunchy, buttery popcorn to zesty ice cream, from fresh sashimi of sushi to the rich
seafood of Spanish fried rice. But, if you ask me what is my favorite food among all these delicacies, the only answer that I can give to you is, "My
mom's cooking." Every morning, opening my lunch bag, the water vapor inside my lunch box lid starts my copacetic day. During lunch time, the 'ding'
sound of microwave after one minute and thirty seconds determined my attitude over the whole day. Lunch, my mom's handmade food, is my passion.
Maybe you are thinking that I'm exaggerating about 'lunch', but every grain of rice in my lunch box makes up who I am. I learned my identity from my
...show more content...
They all look like gorgeous gems inside a secret treasure box with nobles dancing around them. I bring my lunch to school every day, but none of those
said before come close to my heart like Chinese food. Since that day, I found out that my mom did this on purpose. That day, unlike before, my lunch
bag was heavy. With unstoppable curiosity, I looked inside of my lunch bag. "Yes!" I almost screamed at the same time; my favorite; Chinese food,
traditional, mom's hand–making, vegetables, meat, and white rice! It doesn 't look like the regal food the nobles dance around, or the shining treasures
with a box, in contrast too much soy sauce made the potato slices look abrasive and coarse, with minced meat on the top, adding a more biting taste to it.
During a lunch break, two girls sitting next to my table captured my attention. One of them pointed at my lunchbox and talked to the another.
Although my English was not that good at that time, but I heard from their few isolated words;"ugly", "weird", and "disgusting". I ignored them.
However, I was scared, I was scared to be the 'outsider', but I realized that I'm always the outsider. "Is this the reason why my mom didn't bring
Chinese food for me?" I thought.
That was a culture shock to them.
I continued to bring my lunch to school every day. But, from that moment on, I subconsciously wanted to hide my

My Favorite Meal Pad Thai
What is your favorite meal, and how does it reflect various developments in the history of agriculture, and larger environmental history?
Pad Thai is my favourite meal to enjoy during both lunch and dinner times. It is notably one of the most famous Thai dishes outside of Thailand and
can be found served in all Thai restaurants and eateries in Singapore. It is a savoury dish which consists of rice noodles stir–fried with eggs, shrimps,
fried tofu cubes, garlic, red chilli peppers, seasoned with fish sauce, tamarind pulps, palm sugars and served with chopped roast peanuts and lime
slices. Other than these staple ingredients, condiments such as bean sprouts, coriander leaves and proteins such as slices of beef, chicken or pork may
also be added to one's tasting. Pad Thai is not only tasty but is an example of how Columbian Exchange influenced and provided for the food
ingredients found in pad Thai and the cultural perception which we have for Thai cuisine today. The popularisation of pad Thai asThailand's national
dish also reflected how food could be closely linked to the country's economic growth, national identity and nutrition.
In Thailand, pad Thai is lovingly called the national dish of Thailand and is commonly served as a street food or in local eateries. However, this
stir–fried rice noodle dish which full name is called Kway teow...show more content...
Although Thailand was never colonised, the expansion of global trade and increased migration patterns allowed for the exchange of plants, animals and
humans which greatly influenced the local way of life. These ingredients found in pad Thai although non–native to Thailand, were keys in creating the
flavourful pad Thai and shaped the global cultural perception of Thailand – the association of pad Thai as the representative dish of Thailand until

My Favorite Memories Of My Family
Piglet, from Winnie the Pooh, once noticed that, "even thniyluough he had a very small heart, it could hold a rather large amount of gratitude." I
feel my childhood favorite perfectly highlights that we always have time in our lives to reflect and praise God with gratitude. Today people are so
preoccupied with how much have, they forget the actual value of people and experiences. I try to be satisfied with what I have because I know I am
very blessed compared to most people on the Earth. This holiday season I am especially thankful for all aspects of my "family." I have been blessed to
grow up being loved by so many people. Two of the most important people in my life, who have been pivotal in my upbringing are my grandparents.
I call my grandparents Nonna and Poppo from our Portuguese and Italian heritage. They live close to us in downtown San Clemente. The time spent
with Nonna and Poppo are some of the fondest memories of my childhood. One time Poppo drove my sister and me to their house after school in his
high–end, grey Bentley. At their house my Nonna had prepared us an afternoon "snack" in the back yard. It was linguine and clam sauce. Steaming
hot and salty like the sea, it was the best dish I had ever tasted. I associate that taste now with love. Linguine and clams instantly became my favorite
dish, and I have had the privilege to try it around the world, from the Fish Market in San Diego to century–old restaurants in Portugal. However, I have
never tasted any

My Favorite Chinese Food
There are different foods from different countries around the world. The different elements are noticeable in our foods. Chinese dishes are prominent
and it is the ultimate food. People have different tastes in food though many people appreciate Chinese's. It is famous for color, appearance, taste,
aroma, and meaning. Around the bay area there are many Chinese restaurants. My family is Chinese, so Chinese food are something we eat almost
every day. Even though I eat Chinese food every day, I still don't get bored with it. My favorite Chinese foods are sweet and sour pork and fried rice.
Sweet and sour pork is my favorite because of the sauce and fried rice because of its taste and it is simple to make when I have to make my food; both
foods are the traditional dishes may be found all over the world.
The original sweet and sour pork has a bright red–orange color, and a delicious sweet and sour taste. The ingredients for the dish are simple. It
includes pork tenderloin, egg white, and the condiments includes salt, vinegar, wine, starch, tomatoes, and sugar. The sauce is the pith of the dish.
There are other dishes; such as, gou bao rou, squirrel–shaped mandarin fish, and sweet and sour spare ribs, are also have...show more content...
Chinese food consists the elements of color, aroma, taste, appearance, and meaning. Many places in China have its own aroma and Chinese foods are
variety. It has its own distinguish flavor. As can be seen, my favorite food sweet and sour pork is one of the famous dish. The color is bright
red–orange; when the customers look at it, it makes them want to eat it. The sweetness and sourness allow the customer have bigger appetite. The
sourness tends to make people to eat more when they are hungry. Moreover, the fried rice, I would like to it everyday without getting bored with it.
Many people around the world also know what fried rice is and there are different ways to make it with different ingredients and

My Favorite Restaurant Research Paper
My favorite restaurant is Safari Japanese Quizine in Greenville, NC. Safari is a family owned Japanese restaurant that serves traditional Japanese
dishes, and other great Japanese foods. The reason I like this restaurant so much is because of the friendly and welcoming atmosphere it offers. One
reason why safari stands out from other restaurants is because they cook your meal right in front of your very own eyes! When coming here you
could choose to either dine in the dining hall where your chef will cook your meal right in front of you, or have a few drinks and some sushi rolls by the
bar! I would recommend eating here rather than anywhere else because your senses are always tested here, and not all restaurants are capable of
capturing all...show more content...
You will smell steamedrice, sushi, spices, meats, white sauce, vegetables, and much more. Have you
Madeline Brown
Eng–111–IC2–2017 FA
Essay #1 descriptive rough draft
Madeline Brown
Eng–111–IC2–2017 FA
Essay #1 descriptive rough draft
ever heard the saying "smell something so good you can actually taste it?", well safari brings this saying to life. Being that your food is prepared in front
of you also provides you with more smells.
At Safari you can escape to the Japanese culture while also having traditional foods from time to time. The meats, and drinks that safari has to
offer are traditional foods, but the sushi, rice, and sauces are from the Japanese culture. I believe that safari is such a great business because it is
family owned and operated. Working with family can sometime be difficult, but here it's wonderful. It is very ironic because the waitresses are all
married to a chef that works at the restaurant. So everyone is connected in some way blood, or marriage. I recommend safari to anyone who is
trying to escape the typical "burger and fries" type of dinner. I love being able to come to safari and feel welcomed. The service is great, the
atmosphere is very calm and welcoming, and the food is

Speech About My Favorite Food
What is your favorite food?
I eat everything, I love trying new food however, my favorites have to be barbecue, Tex–Mex, and East Asian cuisine.
What are you majoring/minoring in and why?
I am currently listed as undeclared but I plan to major in Business and am exploring the different specific majors particularly marketing, management,
and IT. I always been drawn to leadership positions and organizing/teaching others but I also like creative problem solving of graphic design and
coding so I thought business was a good melding pot major of my two interest.
What do you want to be doing 5 years from now?
I hope to have my degree, be employed and begin building the platform of my career to reach my ultimate goal of managing/owning a non profit
business specifically in the area of supplemental education for low income students or in support for small businesses.
What is your favorite holiday?
Thanksgiving, no drama, no stress, no empty pockets, just great food and family.
What are some words that describe you?
Ambivert, opinionated, persistent, patient, reliable
I need a balance between social life and seclusion,if i make a commitment I keep it, I like to help people and I am very patient when doing so but i'm
also pretty blunt and honest with my opinion.
When is your birthday?
February 15, 1999 the day after valentines
What do you hope you gain from having a mentor?
Primarily, i want to focus on improving academically, I came from a

Sushi: A Research on My Favorite Food
My favorite dish is sushi, which is a collective name for a variety of different preparations. There is sashimi, which is just fish, nigiri which consists
of fish and rice, and rolls, which can have a multitude of different ingredients. The dish is Japanese in origin, though many cultures have raw fish
preparations, like Polynesian culture and Peruvian as well. While raw fish is often considered to be the central ingredient, the key to sushi (except
sashimi) is the special rice that defines the dish.
Sushi's history is steeped in folklore. One story is that in ancient Japan, a woman was hiding her rice in osprey nests so that it would not be stolen.
The rice was ferment slightly, and the ospreys would leave bits of fish. The combination of fish and fermented rice was considered to be delicious,
and that it also served to preserve fresh fish a little bit as well (Avey, 2012). By the mid–1700s, the rice was being prepared in a formal way, using
cooked rice that was seasoned with rice vinegar as an accompaniment to fish. The layers were compressed in a box for two hours, sliced and served
(Avey, 2012).
The next development in the preparation of sushi came in the 1820s in Edo (now Tokyo). A vendor with a good location near a bridge developed a
quicker version of the process, where the cooked rice, vinegar and salt were let to sit for a few minutes, delivering a "quick fermentation" process. The
sushi was then hand–pressed with a ball of rice and a slice of fish from the

Describe My Favorite Food
My favorite foods consist of a variety of dishes one of them being warm–hot rolls. I prefer wheat with lots of butter. Made from scratch biscuits with
butter and my homemade apple butter or bacon jam. Oh, my it's yummy. I also make granola bars with some butter smeared on the bottom of the pan.
Another one of my favorite, unfortunately it is high in saturated fat. It is my butter crГЁme frosting on top of a white or chocolate cake. I scoop the
frosting off with Lays potato chips. These are my special treats that on occasion I enjoy.
The food that I enjoy the most is Mexican food. Burrito smothered in green chili, Carnitas, quesadillas, tacos, guacamole, are my favorite picks. With
the population of Hispanics being so large in Colorado, my family enjoys eating Mexican food. The Mexican food here in North Carolina is not as
good as in Colorado, but that's a personal preference.
Enjoying a mixed salad is a must. I enjoy making salads with kale, romaine lettuce, carrots, cucumbers, kale, cabbage – purple and white, red bell
pepper, pickled jalapenos, sweet onions and then top it off with, avocado, or tuna or grilled chicken or salmon. Another favorite for me are my
homemade soups. I use chicken or beef with the bone still in place because much of the flavor comes from the bone. I add fresh vegetable, onions,
and pearl barley to make it a little hardier.
My least favorite foods are okra, sardines, pig feet, pig ears, are disgusting. The thought of eating

My Favorite Foods : Sandwiches
Usually when someone asks me "what is your favorite food?" My immediate reply is food. I know that sounds like I 'm trying to be funny but it 's
true. I enjoy such a wide variety of food that to narrow it down to "this is my favorite food that I would be happy eating for the rest of my life," it 's
nearly impossible. So I have decided to talk about one of my many favorite foods: sandwiches. One of the things I like the most about sandwiches is
that they can be so versatile. You could do Vietnamese and have bahn
–mi or Mexican and have a torta. Or, settle for the old comfort of a peanut butter
and jelly.
Just like it is impossible to narrow down a favorite food, it 's hard for me to narrow down a least favorite food as well. I 've always been pretty easy to
please in the food department. There aren 't many things that I don 't like. That being said there are a couple of things that I have tried and found to
be disgusting. Durian definitely tops that list. Durian is a fruit native to South East Asia. It is distinctive by the fact that it 's covered on spikes and
its strong pungent odor. The odor has been described as rotten onions, turpentine, and even raw sewage. Personally, I 've always felt it smelled and
tasted like dirty socks. I have tried it several times in several different ways, and it 's just not something that I can handle.
I would have to say the best cook I know is probably my husband. I like to make jokes that I married him for his skills in the kitchen. It 's

Descriptive Essay : My Favorite Food
A famous poet once said that, "Food is also closely related to memory. We eat certain things in a particular way in order to remember who we are." I
can't agree more. As I was born and grew up in China, this country gives me the most delicious food and cherished memories. As we know, China
covers a large territory and has many nationalities. So, there is a variety of Chinese food with different but fantastic and tasty flavor. Today, I want to
introduce you my favorite food, which has special meaning to me. It is a kind of noodle. But there are many different kinds of noodles in my country, I
don't even count down how many are them. For example, In Shanxi, the most famous noodle is sliced noodles; in Guangdong, it has dry fried
noodles; in Sichuan, people love spicy hot noodles very much. In my pleasant hometown Wuhan, the hot dry noodles, also known as "reganmian", is
a traditional and the most famous local dish in Central China. For I was born in Wuhan and live in there for almost all my life, I can say that hot dry
noodles is my favorite with no doubt. The hot–dry noodles are meaningful to me because of two reasons. First, they origin from my hometown use the
simplest integrates and taste amazing; Second, they help me go through the most difficult time living aboard.
The hot dry noodles should not be considered as simple food. Not only because the noodles have enjoyed a long history within Chinese food culture
over 80 years, but also they are popular with locals during

My Favorite Food
–Here are some guidelines for writing a descriptive essay:
Take time to brainstorm
If your instructor asks you to describe your favorite food, make sure that you jot down some ideas before you begin describing it. For instance, if you
choose pizza, you might start by writing down a few words: sauce, cheese, crust, pepperoni, sausage, spices, hot, melted, etc. Once you have written
down some words, you can begin by compiling descriptive lists for each one.
Use clear and concise language.
This means that words are chosen carefully, particularly for their relevancy in relation to that which you are intending to describe.
Choose vivid language.
Why use 'horse' when you can choose 'stallion'? Why not use 'tempestuous' instead...show more content...
The chicken is a substantial filling for pasta. My philosophy is no meal is complete without a thick savory meat. There are many ways to cook chicken
to add into fettuccini pasta. My favorite is Cajun deep fried chicken breast that's tender and juicy, cut into thin strips. It has a crunchy golden brown
spicy flavored batter. I prefer my chicken cooked to be crispy on the outside, yet not too dry so that the inner part will be stringy in the inside (kind of
like

What Is My Favorite Restaurant Essay
Eating out in restaurants and trying out new foods is my favorite hobby. For self–enjoyment, I like to pretend I am a food critic and see the best and
worst qualities of a restaurant. Though I am sure that at one point in their lives everybody has done this. Sometimes it is good to experience this so
that one can tell others about your experience at the restaurant. This helps you analyze the details in order for you to let other people know your
opinion and affects your friend's future restaurant preferences. However, I am not a food critic, restaurant critic nor a chef, I think that anyone can
easily know when the food is yummy. My favorite restaurant to visit is Landry's Seafood House because of it's location and decoration, excellent
service, it's delicious food, and its variety of food options.
Landry's Seafood House is located on Lakeshore Drive with Lake Pontchartrain as a soothing view. The seafood is freshly fished from the Gulf of
Mexico and the inside of the restaurant looks like a boat with dark wooden tables and floors. On the wall, there are vintage road signs and old
commercial signs which presents the restaurant as the cozy and artistic place. For this feeling of comfortableness, people come dressed either casual
or dressed up. As soon as you come in, the host warmly greets you with a smile and you meet your server, who kindly leads you to your table.
Furthermore, the server, to personalize the experience of being in the restaurant, he introduced himself and

Food Essay : My Favorite Food
Food is the one thing that we cannot live without. Even for those who have developed the discipline to fast for a specified period, eventually, they
must start eating again. We love our food to the point that recorded in history as being the first sin. Food is something we all enjoy, and sometimes
it shows. Most of the human race eats three to four meals a day, and the selection of those foods are not a part of the recommended daily allowances. I
will share my favorite foods, my least favorite foods, and the reason I eat the way that I do and what foods I will incorporate for a balance diet.
For me, my favorite likes are warm–hot rolls. I prefer wheat more than white with lots of butter. Biscuits with butter and my homemade apple butter or
bacon jam. Oh, my it's yummy. I also make granola bars with some butter smeared on the bottom of the pan. I put the butter on the parchment paper
which is the last step before I place them in the oven for 25 minutes in a low–temperature oven. Another one of my likes is my butter crГЁme frosting
on top of a white or chocolate cake, and I scoop the frosting off with lays potatoes chips. These are my special treat items that I occasionally enjoy.
The food that I enjoy the most is Mexican food. Burrito smothered in green chill, Carnitas, quesadillas, tacos, guacamole, are my favorite picks. With
the population of Hispanics being so large in Colorado my family enjoys eating Mexican food. The Mexican food here in North Carolina

My Favorite Day
Fridays and the weekend are the most favorite days of the week for everyone. The approaching weekend provided a breath of fresh air and a sigh of
relief. Fridays for high schoolers are synonymous with no burden fun with individuals relaxing at home, going out with friends, or showing their school
spirit during the sports events that occur. For me personally, fridays aregame days, with lots of clicking, tapping, and yelling, full of video games
galore. A constant Skype call running through my group of friends creating a state of bliss during which all myschool responsibilities are forgotten.
But, I don't have a specific day I would call my favorite only a specific time. It's the time around 7 pm every day during which my whole family comes
together to our dining room to share dinner together.
During, our dinner there are no electronics allowed, books, or other distractions allowed it's just the food and us giving each other company. Being
raised in a family that stresses the bonds between family and virtuous before anything else this time is almost holy to us. It's a break in the fast–paced
world in order to ground ourselves and appreciate the company of others. During our dinner, my Mom, Dad, and Little Brother all discuss how
our days have been and how things have changed in our lives. It's a time where we all laugh at the jokes that have happened in our lives and share
our precious moments. But, it is not just all casual it's during this time that my brother and I discuss how our school life is going and how we have
been acting. If I don't do as well in something at school my parents try to help me figure out what I did wrong and give me advice on what to do next,
whether it goes to tutorials or to get me a tutor. If, during the day we break our morals or go against our values my mom stresses the importance of
those virtuous our values. Honesty, Respect, Appreciation, Responsibility, Loyalty, and Open
–mindedness are all taught by my mom and she
constantly checks to make sure I adhere to these values.
It's these values that constantly come into play when I am at school or outside. Like, when during the class the teacher gave me a linear curve for
those who did their flashcards on a major test. I had only

My Dish Research Paper

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My Dish Research Paper