1. Natalie A. Page
84 Mount Medad Road
Groton, VT 05046
(802) 522-2297
npage@mail.smcvt.edu
OBJECTIVE An entry-level position using my research and scientific skills in a lab setting.
EDUCATION Saint Michael’s College, Colchester, VT
Bachelor of Science in Biology, Minor in Chemistry, magna cum laude, May 2015
G.P.A. overall 3.803/4.0 G.P.A. in major 3.800/4.0
HONORS Dean’s List Honors, Saint Michael’s College, 2011-present
Saint Michael’s College Scholarship, 2011-2015
Beta Beta Beta, National Honor Society of Biology, Saint Michael’s College, Spring 2015
Delta Epsilon Sigma, National Honor Society for Catholic Colleges and Universities,
Saint Michael’s College, Spring 2015
SKILLS Lab Skills: NMR, IR spectroscopy, thin layer and paper chromatography, titration, melting point
apparatus, UV/Vis spectroscopy, disk-diffusion tests, DNA purification, gel
electrophoresis, PCR, RNA isolation, cDNA synthesis, semi-quantitative RT-PCR, sterile
technique, wet mounting, restriction digest, microscopy technique, gram stain, streak plate
method, hanging drop slide, bacterial culture identification, inoculation, pipetting, pure microbe
isolation, serial dilution, SDS-PAGE, standard dissection techniques, physiology data acquisition
Multi-tasking, Organization, Inter-Personal Skills, Punctuality, Proficient in MSWord and Excel;
Strong writing and analytical skills
RESEARCH Senior Seminar Research, Biology Dept., Saint Michael’s College, Spring 2015
EXPERIENCE  Conduct review of scientific literature on history of fermentation and apply current
understanding of fermentation from mead production and microbiology in order to prepare a
comprehensive study for class presentation on food production and food systems.
Senior Research, Biology Dept., Saint Michael’s College, Fall 2014
 Applied microbiology lab skills in order to isolate and identify unknown bacteria.
Sophomore Biology Research, Biology Dept., Saint Michael’s College
 Used DNA barcoding techniques to identify five unknown fish species. Fall 2012.
 Used DNA extraction, PCR, restriction digest, gel electrophoresis, and bioinformatics to
understand the evolution of the TAS2R38 gene in humans. Fall 2012.
 Designed primers, extracted DNA and RNA and used PCR and RT-PCR to compare five
alcohol dehydrogenase genes in two different yeast strains that ferment at different rates.
Spring 2013.
Freshman Biology Research, Biology Dept., Saint Michael’s College, Fall 2011
 Participated in a 14 week study at Camp Johnson sandplain forest.
 Analyzed effects of fire disturbances on tree and shrub species diversity.
 Prepared poster for a college-wide presentation of results.
RELEVANT Meadery Assistant, Artesano Mead, Groton, VT, June 2011-present
EXPERIENCE  Employed in various aspects of production and customer service.
 Learned and assisted with basic techniques involved in making, monitoring, and bottling mead.
 Applied knowledge of the fermentation process during tours and wine tastings for customers.
 Evaluated mead through ebulliometry, titration, pH, and specific gravity techniques

2. Natalie Page p.2
Job Shadow, Cottage Hospital, Woodsville, NH, Summer 2014
 Experienced the daily routines of a hospital; practiced interviewing patients, learned
stethoscope techniques, identified heart and lung sounds (murmurs and wheezing).
 Analyzed x-rays, watched pneumothorax procedure, used otoscope and ophthalmoscope.
EMPLOYMENT Counselor, Haverhill Area Recreation Program, Woodsville, NH, Summer 2010
 Taught children healthy and creative lifestyles through coaching athletics.
VOLUNTEER Leadership,VT Hugh O’Brien Youth Leadership Seminar Facilitator, Randolph, VT
May 2012-present
 Demonstrated the values of leadership, confidence, and open-mindedness through team
building activities, volunteer projects, and educational speakers.
Coach, Varsity Softball Assistant Coach, Blue Mountain Union School, Groton, VT 2012-present
REFERENCES Available upon request