The document provides a summary of Abdoul Assowe's work experience, education, and accomplishments. For work experience, it lists positions as a maître d' at Restaurant L'Orignal and a collection officer for Capital One, with responsibilities listed for each. It also lists education including a professional sales and marketing diploma from John F. Kennedy Business School and a DEC in psychology and Western civilization from Dawson College. Finally, it lists volunteer experience with organizations including the Oyster Festival and Chef Square in Old Port Montreal.

1. Work Experience.......................................................................................................................................
Restaurant L’Orignal
Maître d’
 To ensure that the service is at all times performed in a professional manner and to the style as
specified by the Restaurant Manager.
 To make sure that Company Policy, the Vision Statement, and Department objectives are followed
and utilized at all times.
 To assist with mise en place through distribution of tasks and to ensure the monitoring and
completion of tasks is done properly and in time allocated.
 To take responsibility for service in the area of the Restaurant under my supervision
NCO - Capital One
Collection Officer
 Providing customer service regarding collection issues, process customer refunds, process and review
account adjustments, resolve client discrepancies and short payments.
 Responsible for monitoring and maintaining assigned accounts- Customer calls, account adjustments,
small balance write off, customer reconciliations and processing credit memos.
 Establish and maintain effective and cooperative working relationships with dealers and sales.
Education.............................................................................................................................................................
John F. Kennedy Business School
DVS (DEP) Professional Sales and Marketing
Dawson College
DEC Phycology and Western Civilization
Accomplishments / Volunteer.................................................................................................
 Oyster Festival
 Chef Square – Old Port Montreal
 Old Brewery Food Donation
Abdoul Assowe 438-863-4396
Abdoul Assowe
nappamaximus@gmail.com
438-863-4396
Target-driven professional sales enthusiast, who’s quick to adapt to the
stimulating environment of opportunity. Buoyant leadership qualities with
exceptional customer service skills proven to result in successful business
outcomes.
AA