2. Module 1
Introduction to Value Chain Analysis
Definition and importance of value chain analysis
Benefits of analyzing the value chain
Mapping the Value Chain
Identifying stages and activities in the value chain
Identifying key stakeholders
Analyzing Stakeholder Roles and Interactions
Understanding the roles and responsibilities of stakeholders
Assessing stakeholder relationships and interactions
Identifying opportunities for collaboration and improvement
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9. Benefits of Value chain
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Benefits
of Value
Chain
Enhance
Costomer
mgt
Increases
Competition
Improves
Logistics
Increase
ROI
Cooperation
10. Mapping Value chain
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Research & Dev
Fodder
Cereals
Rice oil
Varieties Production/Harves Trans.. Rice in the husk
Primary
Processing
Brown Rice
Milled/Semi
milled rice
Broken Rice
Further
Proc..
Processing
Wastage
13. Module 2: Value addition
Value Addition Concepts
Understanding value addition and its significance
Identifying potential value-adding activities
Enhancing Value at Production Stage
Improving production techniques and efficiency
Quality control measures and standards
Adoption of technology and innovation
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14. Value Addition Concepts
Value addition refers to creation of a
competitive advantage by, combining,
packaging features and benefits or through
any other method that results in greater
customer acceptance.
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28. Module 4
Environmental Stewardship
Sustainable agricultural practices
Conservation of natural resources
Mitigating environmental impact
Social Responsibility
Ensuring fair and ethical practices
Community engagement and development
Health and safety considerations
Building Resilience
Identifying and managing risks in the value
chain
Developing contingency plans for disruptions
Adapting to changing market conditions
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