Vocabulary on (Chilean) food and celebrations.

2. the spicy root of a tropical plant which is
used in cooking

3. Human-shaped ginger cookies.

4. Chocolates filled with an
alcoholic filling.

5. The sound that bells or clocks
make.

6. Candles that have fire and
produce light.

7. Rice served with cooked
vegetables.

8. To cover the eyes of a person
by using a piece of cloth.

9. To blow candles until the fire
they have stops.

10. A pastry case filled with apple,
dried fruits and nuts.

11. A sausage filled with blood.

12. Paper pieces stuck together
with glue in order to form a
hard substance.