1) The document analyzes data from a survey of 101 respondents regarding their online food buying behaviors and perceptions. 2) Key factors that influence customer satisfaction with online food buying services are identified through correlation and regression analysis. Variation, convenience, and quality have the highest correlation with customer satisfaction. 3) Recommendations for online food sellers include focusing on fast delivery, quality, variation, convenience, and customer satisfaction based on the regression analysis results. 4) The target market for online food buying is identified as ages 18-28, nuclear families, students and businessmen with incomes below 10,000 TK based on the demographic analysis.