The document provides information about polymerase chain reaction (PCR), including its history, definition, applications, and process. It summarizes that PCR was invented in 1984 by Kary Mullis to selectively reproduce portions of DNA through repeated heating and cooling cycles using DNA polymerase. PCR is now an essential tool in biology for applications like detecting genes and diagnosing infections. The process involves extracting DNA, performing PCR cycles of denaturation, primer annealing, and extension, and then analyzing the amplified DNA products through electrophoresis.
2. Preface
• Today, molecular biology and genetic
engineering techniques have been widely
used in biological sciences because of the
speed and accuracy.
• These methods can also be used in
diagnostic laboratories.
3. Definition
• a program of periodically repeated heating
and cooling of DNA
• with a heat resistant DNA polymerase
• in order to selective reproduce of a small
portion of the genome
• DNA replication process with this method
is geometrically and therefore large
amounts of DNA can be obtained
4. History
• PCR was invented in 1984 by Kary Mullis
& he received the Nobel Prize in chemistry
in 1993, for his invention.
• is now an essential tool for many
biologists and the standard protocols are
simple and user friendly
6. Examples of applications
the prenatal diagnosis of genetic disorders
sex determination
evaluation of viral and bacterial infections
7. Things that should be done
before and after
1. Extracting genetic material
2. PCR process
3. PCR products electrophoresis
8. Extracting genetic material
1. Break the cell
2. Precipitation of DNA and RNA
3. Separation of DNA and RNA
4. Precipitated proteins
5. DNA and RNA isolation from one another
6. Precipitated with ether
7. Spectrophotometry to review and verify
the accuracy of the previous steps
9. The main ingredients for PCR
• Buffer solution
providing a suitable chemical environment for optimum activity and stability
of the DNA polymerase.
• Four kinds of nucleotides(dNTPs)
• Two primers
• Tag DNA polymerase
• MgCl2
• DNA sample
• Water
10. The main ingredients for PCR
• Buffer solution
• Four kinds of nucleotides(dNTPs)
the building blocks which the DNA polymerases synthesize a new DNA
strand with them.
• Two primers
• Tag DNA polymerase
• MgCl2
• DNA sample
• Water
11. The main ingredients for PCR
• Buffer solution
• Four kinds of nucleotides(dNTPs)
• Two primers
perform two operations: First, the location of the gene should be amplified,
and the second to determine the size of self-replicating.
• Tag DNA polymerase
• MgCl2
• DNA sample
• Water
12. The main ingredients for PCR
• Buffer solution
• Four kinds of nucleotides(dNTPs)
• Two primers
• Tag DNA polymerase
Do DNA replication
• MgCl2
• DNA sample
• Water
13. The main ingredients for PCR
• Buffer solution
• Four kinds of nucleotides(dNTPs)
• Two primers
• Tag DNA polymerase
• MgCl2
Cofactor for Tag enzyme
• DNA sample
• Water
14. The main ingredients for PCR
• Buffer solution
• Four kinds of nucleotides(dNTPs)
• Two primers
• Tag DNA polymerase
• MgCl2
• DNA sample
DNA template that contains the DNA region (target) to be amplified.
• Water
15. The main ingredients for PCR
• Buffer solution
• Four kinds of nucleotides(dNTPs)
• Two primers
• Tag DNA polymerase
• MgCl2
• DNA sample
• Water
As diluent
17. Concentration and volume of
materials for pcr
Application of PCR in diagnosis of Mycobacterium tuberculosis complex
18. PCR consists of three main steps
• Denaturation
Double Stranded DNA is denatured by heat into single strands.(94 ° C for 1 minute)
• Primer Annealing
Primers anneal to the end of the strand.(54 ° C for 45 seconds)
• Primer Extension
The DNA polymerase recognizes the primer and makes a complementary copy of the
template which is now single stranded.(72 ° C for 2 minutes)