Yoghurt consumption and origin of yogurt.

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2.  In Central Asia around 6000 B.C.. Herdsmen began the practice
of milking their animals and storing the milk in the common
portage of their time. The Herdmen used animal stomachs as the
vessal for the storage and transportation. The natural enzymes in
the carrying containers (animal stomachs) curdled the milk
essentially making and craetingyogurt. Not only did the milk
keep longer, The process created a new food productc that
became part of their diet.
 The prectise of fermenting YOGURT became a standard that
continually evolved over the centuries from the neolithic people
to the present. commercial yogurt making.
 History states that Genghis Khan, the founder of the Mongol
Empire, and his armies lived on yogurt
 The health benefits of yogurt traveled to other countries and
people, spreading the consumption of YOGURT throughout the
KNOWN AND UNKNOWN PARTS OF THE WORLD.
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3.  Turkish immigrants brought yogurt to North America in
the 1700s . But it really didn’t catch on until the 1940s
 Isaac Carasso was first person to industrialize YOGURT
production. In 1919, Carasso, who was from the
ottoman empire, City of SALONIKA , started a small
yogurt business in Barcelona, Spain. He named the
business Danone ("little Daniel") after his son. The brand
later expanded to the United States under an
Americanized version of the name: Dannon.
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4. 2011 totaled 4.3 billion pounds.
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6.  Spent $1.6 billion a year on this dairy product.
 35% of all yogurt we buy today is Greek,
Most of the recent growth in the $4.1 billion yogurt industry in the
United States comes from the strained yogurt segment THAT IS
CALLED “GREEK YOGURT.”
 the term "Greek yogurt" has become synonymous with strained
yogurt due to successful marketing. Yogurt in Greece is not Strained.
"Greek-style" yogurt is similar to Greek strained yogurt.
 Joanne Chen: A Backlash Following Height of Greek Yogurt’s Popularity? | TIME.com http://ideas.time.com/2013/04/24/has-greek-yogurt-jumped-the-shark/#ixzz2slo5neTD
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7. 84 265 ton
185,770,619 lbs.
http://www.tuik.gov.tr/PreHaberBultenleri.do?id=10959
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8. A question: ARE you able to buy a product called
'Turkish Yoghurt'? , have you ever seen yoghurt / coffee /
any other products specifically marked with the label 'Turkish
Yoghurt,' 'Turkish coffee,‘ etc?
http://www.turkeysforlife.com/2010/09/turkish-food-suzme-yoghurt.html#ixzz2sleBHe6l
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9. http://www.youtube.com/watch?v=W0EENTWv5gw
STILL NO EFFORT TO EXPORT YOGURT OR ANY OTHER
MAJOR TURKISH PRODUCTS
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