Megan P. Cullins is currently a student at Johnson & Wales University studying culinary arts, with a 3.0 GPA. She graduated from Lewiston High School in Maine with a 3.0 GPA and was involved in basketball, softball, volunteer work, and won cooking competitions. Her previous work experience includes positions at local restaurants and as a youth referee. She provides references from her current chef instructor, a restaurant owner and executive chef from Maine, and a mixology professor.