Afis

1. How to prepare pork sirloin and beef in sour cabbage: Clean the onion and chop fine, then
sprinkle some oil, small heat and a covered pot. Then add the rice kept for a few minutes in
cold water and a spoonful of broth. Allow to cool for 2 minutes, stirring constantly. Add a
tablespoon spoon and leave it for 2 minutes. In a bigger bowl or bowl, place the meat,
along with the onion, and the early roasted broth, 1/4 teaspoon ground pepper, 1/2
teaspoon dried thyme, finely chopped dill. Mix well. After preparing the meat, loosen the
cabbage leaves from the spine, cut the thicker ribs, place the cabbage sheet in the palm,
take the meat with a spoon and roll the cabbage roll around the meat, taking care to cover
with cabbage and the stems of the bunch, to avoid leaving the meat. The cookies so
prepared are placed in a fairly large pan, next to each other, in the circular shape. Place a
spoonful of oil, 2-3 whole cabbage leaves and a 1 cm coat of minced cabbage on the
bottom of the saucepan. When you finish making a layer of sarmale, place a spoonful of
diluted broth over them in a water cup and a few smokes. Between broken chicken and 2
leaves of dry bay. Then continue with another layer of sarmale, then smoke and again
sarmale until you finish them. Place a 1 cm coat of minced cabbage over the last coat of
salsa and spread another spoon of spice. Fill with water until it exceeds a few centimeters.
Cover the saucepan and boil over medium heat for about 40 minutes. It is checked from
time to time that the water does not fall too much and is filled when needed. After that,
give the small fire and leave until they are ready for at least another hour. Basically you
need to take a sake on a plate and taste it, the cabbage must be well cooked.
Cabbage rolls with
polenta