1. Malcolm Nash
Penrith 2750 NSW
(H) 02 4701 5335 (M) 0458 442 636
(E) mal_nash2000@yahoo.com.au
SKILLS & ABILITIES
10 years hospitality and customer service experience
 RSA & RCG
 First aid certificate
 Professional customer service
 Strong work ethic and reliable
 Good communication skills
 Art Therapy, Art Teacher, Art Facilitator experience
 Able to work under pressure
 Able to work within a team environment and independently
 Class C Drivers License and courier experience
 Forklift License
 Photography, audio visual and visual technical assistant
experience
EDUCATION
2014 - 2016 Bachelor of Fine Arts (2nd year) National Art School Sydney
2013 Diploma of Fine Arts Tafe NSW
2008 Cert IV in IT Support Learning Lab Surry
Hills
2008 Cert IV in Multimedia Learning Lab Surry
Hills
2002 Bachelor of Communication Studies University of Western
Sydney
EMPLOYMENT HISTORY
2016 – Current Australian Turf Club
Bar Tender
 Customer service
 Cashier
 Pouring drinks/Cocktails
 EFTPOS
2010 - Current Delaware North / SCG / SFS
Bar Tender – Bar Supervisor/Team Leader
 Customer service
 Prepare & serve alcoholic beverages
 Talk t o customers about drinks menu and recommend popular
ones
 Money handling, EFTPOS and credit card payments

2. 2011 - Current Richmond PRA / WestClub
Art Facilitator/Art Teacher
 Demonstrate the use of art materials and tools such as water
colours, acrylics, palettes and palette knives, brushes, pens,
pencils, dyes, clay, fabric, canvas and paper
 Inspire students with disabilities and assisting them to develop
their creativity and self−expression through various art forms and
media
 Purchase art supplies and keep inventory
 Arrange work exhibitions of students work
2007— 2009 Gema Catering
Bartender / Waiter
 Serving customers and taking orders
 Prepare & serve alcoholic beverages
 Talk to guests about drinks menu and recommend popular ones
 Organise bills for customers and handle money and credit cards
 Set tables with clean cutlery and glasses
 Take orders from the menu, recommend specials and serve food
items
 Clean cutlery, tables & glasses
 Clear tables and return dishes and cutlery to kitchens
2004 - 2010 Eurest, SCG, Aussie Stadium
Bartender / Waiter
 Serving customers and taking orders
 Prepare & serve alcoholic beverages
 Talk to guests about drinks menu and recommend popular ones
 Organise bills for customers and handle money and credit cards
 Set tables with clean cutlery and glasses
 Take orders from the menu and serve food items
 Clean cutlery, tables & glasses
 Clear tables and return dishes and cutlery to kitchens
1999 - 2004 Sodexco, Sydney Entertainment Centre, Telstra Stadium, Opera House
Bartender / Waiter
2000 - 2002 Allied Express
Customer Liaison Officer
REFERENCES
Malcolm Horsfall
Team Leader
Richmond PRA / Westclub
0401 281 747
Delaware North
Staff Coordinator
Sydney Cricket Ground / Allianz Stadium
(02) 9085 7720

3. Samuel Doyle Corporate Staffing Co-ordinator
VOLUNTARY EXPERIENCE
2012 Blacktown Arts Centre Gallery Assistant
2004−2005 Lewers Gallery Emu Plains
Researcher, Cataloguer, Clerical Assistant, Gallery Assistant
2000 Penrith Regional Library
Library assistant, Customer Service, IT Support