Pianeta 3 preview menu


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Preview menu for Pianeta 3 pizzeria in Mountain Brook, Alabama. For more, visit http://magiccitypost.com.

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Pianeta 3 preview menu

  1. 1. SWEETSNutella PizzaOur best pizza crust covered in Nutella, bittersweetchocolate chips and chopped hazelnutsFruit PizzaFruit of the season wrapped in our pizza dough, bakedwith an oozle of caramel sauce and mascarponecheeseCannoli Our WayAlmond lace cookies filled with mascarpone cheese witha fruit sauceFranklin’s Addiction CakeChocolate cake, chocolate ganache, coffee creamcheese whipped cream and Oreos PREVIEW MENU Coming in Early December, 2010 Mountain Brook Village 2713 Culver Road Birmingham, AL 35223 Proprietors Franklin Biggs – Chef/Manager Derek Blalock – Pizza Chef George Sarris | Bob Blalock | Gary Tramontina
  2. 2. STARTERS PIZZA hand tossed, made to orderGeorge’s Antipasto Pianeta Pizza MargheritaA changing variety of marinated vegetables, relishes, with basil, fresh mozzarella and San Marzano tomatoesmeats and sometimes fish. A platter to be shared, withthat wonderful accent we know and love! Del ‘Arte(3 person minimum) Asiago cheese, prosciutto and paper-thin slices of pearBruschetta with crispy pizza crackers Mushroom Mania(Great to share) Sliced portabella mushrooms over fresh Roma tomatoesYour choice: and sauteed mushrooms, goat cheese and Asiago • Fresh tomato, fresh basil, roasted garlic, pine nuts, cheese basil pesto and olive oil • Olives, roasted red pepper, sun-dried tomato, Cheese Lover’s Dream roasted garlic, capers, cheese and olive oil Fresh Roma tomatoes and all the cheeses: Mizithra, • Blue cheese, cream cheese, sauteed onions, Asiago, mozzarella, provolone, Chevre, Parmesan seasoned pecans and balsamic vinaigrette • Combination bruschetta – a taste of all three Prosciutto and Figs selections Thin-sliced prosciutto, fresh figs and goat cheese with honey balsamic vinaigretteSalad PianetaRomaine with roasted red peppers, grape tomatoes, Or make your own classic pizza piepizza crackers, asiago cheese, and sun-dried tomato with your choice of toppings – Medium or LargevinaigretteSalad PortabellaRomaine with portabella mushrooms, button mushrooms,Roma tomatoes sauteed onions, sherry vinaigrette andgoat cheese ENTREES Grilled Italian SausagesPASTA with white beans, green beans, sun-dried tomatoes and pesto Roasted Pork Tenderloin with mushroom risotto, fresh thyme and Marsala sauceFarfalle Pianetawith chicken, lemon, garlic, tomatoes, rosemary and Sauteed Tilapiaparmesan with spinach, capers and grape tomatoes, with Yukon Gold potatoesLinguine Putanescawith anchovies, onions, roasted garlic, pancetta, grape Lemon-Garlic Chickentomatoes, basil and Asiago cheese Chicken thighs sauteed in lemon, garlic and rosemary, with Yukon Gold potatoesLasagna TramontinaA classic from Gary’s FamilyPasta with ground beef, tomato sauce, mozzarella andricotta cheesesVegetarian LasagnaPasta sheets with roasted vegetables, tomato sauce,mozzarella and ricotta cheesesManicotti VerdePasta sheets stuffed with creamed spinach, baked withthree cheeses, cream and tomato sauce