2. CoffeeCoffee
• Essential to brewing a great cup ofEssential to brewing a great cup of
coffee are the following important stepscoffee are the following important steps
• Clean fresh waterClean fresh water
• Clean equipmentClean equipment
• Coffee grind adapted to equipmentCoffee grind adapted to equipment
• SkillsSkills
• Vacuum pack storageVacuum pack storage
4. CoffeeCoffee
HistoryHistory
1.1. 15th century15th century
2.2. First coffee tree inFirst coffee tree in
Arabian peninsulaArabian peninsula
(Yemen)(Yemen)
3.3. First coffee shop inFirst coffee shop in
Constantinople (1450)Constantinople (1450)
5. CoffeeCoffee
HistoryHistory
1.1. 17th century17th century
2.2. First exportation towardsFirst exportation towards
India and then JavaIndia and then Java
3.3. First coffee shop in Italy,First coffee shop in Italy,
England (Edward Lloyd’sEngland (Edward Lloyd’s
coffee house (TIPS)),coffee house (TIPS)),
France (le prokop), AustriaFrance (le prokop), Austria
6. CoffeeCoffee
HistoryHistory
1.1. Year 1713 in ParisYear 1713 in Paris
2.2. King Louis XIV receives as aKing Louis XIV receives as a
present from the Mayor ofpresent from the Mayor of
Amsterdam seedlings ofAmsterdam seedlings of
coffee trees.coffee trees.
3.3. ““Jardin des Plantes”Jardin des Plantes” (Botanical garden)(Botanical garden)
in Parisin Paris
7. CoffeeCoffee
HistoryHistory
1.1. Year 1723Year 1723
2.2. French Naval OfficerFrench Naval Officer
takes seedling totakes seedling to
MartiniqueMartinique
3.3. Ideal terroirIdeal terroir
8. CoffeCoffe
HistoryHistory
1.1. Year 1727Year 1727
2.2. Ideal terroirIdeal terroir
3.3. Colonel Francisco de Melo Palheta arbitrateColonel Francisco de Melo Palheta arbitrate
dispute between French and Dutchdispute between French and Dutch
Colonies. Resolve dispute and has a secretColonies. Resolve dispute and has a secret
liaison with the wife of French Gov. The wifeliaison with the wife of French Gov. The wife
leave the governor with seeds and cuttingsleave the governor with seeds and cuttings
hidden in a bunch of flowers.hidden in a bunch of flowers.
9. CoffeeCoffee
• Main producers around the worldMain producers around the world (60kg bags)(60kg bags)
1.1. Latin AmericaLatin America 63%63% (Brasil, Colombia, Mexico, Guatemala)(Brasil, Colombia, Mexico, Guatemala)
2.2. AfricaAfrica 13%13% (Ethiopia, Ivory Coast, Uganda)(Ethiopia, Ivory Coast, Uganda)
3.3. Asia / PacificAsia / Pacific 24 %24 % (Vietnam, Indonesia, India)(Vietnam, Indonesia, India)
Source: La revue du Café O2/2004 stats. 2003Source: La revue du Café O2/2004 stats. 2003
10. CoffeeCoffee
• Main consumers around the worldMain consumers around the world
per person per year source pro café switzerlandper person per year source pro café switzerland
1.1. FinlandFinland 13 kgs13 kgs
2.2. SwedenSweden 12 kgs12 kgs
3.3. DenmarkDenmark 11 kgs11 kgs
4.4. SwitzerlandSwitzerland 8 kgs8 kgs
5.5. GermanyGermany 8 kgs8 kgs
6.6. FranceFrance 6 kgs6 kgs
7.7. USAUSA 4,5 kgs4,5 kgs
8.8. Italy, Spain, Japan, UKItaly, Spain, Japan, UK
12. CoffeeCoffee
• Seeds known asSeeds known as
pergamino planted inpergamino planted in
nurseriesnurseries
• 5 to 6 weeks5 to 6 weeks
germinationgermination
• 4 to 6 months4 to 6 months
seedlings are movedseedlings are moved
to plantationto plantation
13. CoffeeCoffee
• Coffee will grow best in hot and humidCoffee will grow best in hot and humid
climateclimate
• Coffee trees produce berries for about 60Coffee trees produce berries for about 60
yearsyears
• Peak time is between 5 and 20 yearsPeak time is between 5 and 20 years
16. CoffeeCoffee
•Harvesting the cherriesHarvesting the cherries
• Selective or strip pickingSelective or strip picking
• On average a good picker between 50 toOn average a good picker between 50 to
100 Kgs of beans per day.100 Kgs of beans per day.
20. CoffeeCoffee
• The dry method.The dry method.
• Simplest and cheapest methodSimplest and cheapest method
• Cherries spread on floor in sunlightCherries spread on floor in sunlight
• Cherries raked regularlyCherries raked regularly
• After 10 days level of moisture has fallenAfter 10 days level of moisture has fallen
• Outer shell has become brittleOuter shell has become brittle
• Beans are released and stored in silos.Beans are released and stored in silos.
21. CoffeeCoffee
• Wet methodWet method
• Beans are processedBeans are processed
through the pulpingthrough the pulping
machine.machine.
22. CoffeeCoffee
• The wet method.The wet method.
• Sticky substance inSticky substance in
fermentation for 12 tofermentation for 12 to
48 hours48 hours
23. CoffeeCoffee
• The wet method.The wet method.
• Pulp of cherriesPulp of cherries
becomes soft andbecomes soft and
pebblypebbly
• Beans are releasedBeans are released
24. CoffeeCoffee
•Wet methodWet method
•Drying the beansDrying the beans
7 to 15 days in the sun7 to 15 days in the sun
24 to 48 hours in warm ovens24 to 48 hours in warm ovens
27. CoffeeCoffee
•Grading and sortingGrading and sorting
Graded first by size, than by densityGraded first by size, than by density
Best coffee SHB (Strictly Hard Bean)Best coffee SHB (Strictly Hard Bean)
Beans produced at 4000 feet minimumBeans produced at 4000 feet minimum
28. CoffeeCoffee
• Step 7Step 7
• Cupping or tastingCupping or tasting
Appearance ofAppearance of
green beansgreen beans
Roasting in smallRoasting in small
laboratorylaboratory
Infusion of grindInfusion of grind
coffee beanscoffee beans
Nose the brewNose the brew
Chew the brewChew the brew
Spitting outSpitting out
31. CoffeeCoffee
• Roasting CoffeeRoasting Coffee
– Green coffee beansGreen coffee beans
between 200° andbetween 200° and
580° for maximum 7580° for maximum 7
minutesminutes
– Beans always onBeans always on
movement to preventmovement to prevent
burningburning
– Coffee oil starts toCoffee oil starts to
burn and producesburn and produces
flavour and aromasflavour and aromas
34. CoffeeCoffee
• Grinding CoffeeGrinding Coffee
– To maximise flavoursTo maximise flavours
– Infusing ground beans in hot waterInfusing ground beans in hot water
– The faster the infusion, the finer the grind.The faster the infusion, the finer the grind.
