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Liliang international indonesia_english_new_version
1.
2. PT. Li Liang International was founded in 2016 and located in
Tangerang, Indonesia. This is a New Branch Company on behalf
of Guangzhou Flower Co., Ltd. Headquartered in Guangzhou.
Founded in 2003, Guangzhou Flower Flavor & Fragrance Co., Ltd
is one of the best food flavors manufacturers in the Chinese
flavor industry, with competitive prices in terms of innovation
and quality
At present we have two warehouses in Indonesia that can
accommodate more than 20 containers
At present we have more than 60 customers in Indonesia who
use our products and more than 80 customers test our samples.
At present there are two factories in China.
There are 90 Service Offices and Indonesian Branch is one of
them.
4. Factory Development
Designed according to the
purified GMP class 1000000
workshop standards
Established 4
overseas service
offices
Building a new
factory
Introducing automated
and intelligent
production systems
Build a
company
MUI
HALAL
Reviewing halal
markets abroad to set
up sales channels
Low temperature
molecular
encapsulation
The first domestic factory
to introduce 3 sets of
molecular encapsulation
equipment from the
pharmaceutical field.
Introducing a
new factory
16. We are on the road to success where we maintain product quality beyond ....
Halal certification system was approved in 2008; Guangdong was awarded the Trustworthy Company
award for Good Contract Performance for eight consecutive years from 2007-2014; Awarded as the
Food Safety Model Unit in 2010; Awarded the Guangdong Small and Medium Sized Innovative Company
in 2014; Awarded as the Most Influential Raw Material Supplier in China Supporting Industries in 2016.
TOP 10 additives and food ingredients company in Chinese light industry.
17. We are on the road to success
where we maintain the quality of the product beyond ...
Flower Flavor has continued to emphasize technological innovation since the company was
founded, and has gained groundbreaking progress in this field for many years.
18. ▲ Innovative Experimental Company
▲ The biggest engineering company
▲ Science and Technology Award
▲ Science and Technology Award
20. Win-Win
Innovation
Aggressive
Fighting
Surpass
Tim
Pragmatic
Cultural Core - Unity, Focus, Trustworthiness
and Innovation.
Strong Technical Strength - Gather a team of
experienced and innovative experts.
Product Leadership - Fully working with
science and technology institutions and
colleagues at home and abroad to understand
the aroma and aroma trends globally.
21. Annual sales growth reaches 22%;
Thanks to the strong R&D power,
Technical Services and
Stable Product Quality;
Focus on offering Healthy, safe and
Delicious food ingredients.
22. More than 50 regions and countries
90 Service Offices
126 Executive Sales
17000 Flavors Products
Annual Sales volume of 5000 tons
24. Technology Center Supervisor
Dr. Li xiangli
Director of the Technology Center
Dr. Lu yuxia
Graduated from South China University of
Technology, majoring in sugar technology with a
doctorate. Responsible and take part in several
science and technology projects, which contain one
national project, two provincial projects. Won third
place in the Advancement of Science and Technology
in Guangdong in the field of High Quality Milk Flavor
Research. Applying more than ten invention patents.
Graduated from the South China University of
Technology, majoring in sugar technology with a
doctorate, is a senior engineer in the professorship.
Responsible for more than 10 government science and
technology projects, containing one National Innovative
Technology Fund project, one main Guangdong
Production, Study and Research project, a Special
Support for Talent project in Guangdong. Get second
prize and third prize on the Advancement of Science and
Technology in Guangdong. Obtained eleven invention
patents.
25. Technical Expert in Creative Flavor
Stephen
Senior Engineer in Natural Flavors and Natural Extracts
Guo Minghua
Graduated from university, majoring in food
science technology. In the position of director of
Flavor & Fragrance in the Mastertaste Division of
Kerry Group during 1998-2006. With rich
experience in the field of creative flavors, food
applications and product development, including
the development of complex flavors and
evaluation of raw materials.
Has been working at Guangzhou Flower Flavors
& Fragrances Co., Ltd since 2010.
Graduated from Shanghai College of Light Industry in August
1959, majoring in Chemical Analytic. Hired at the earliest
fragrance & fragrance body company of the state, which
contains Shanghai Flavor & Fragrance Enterprise, Guangxi
Guilin Flavor & Fragrance Enterprise, Flavor & Fragrance
Institute in Guangzhou Baihua Flavor & Fragrance Co., Ltd.
Senior Guo Engineer is a pioneer in China Flavor & Fragrance
Industry Fragrance which makes a great achievement in
natural flavor extraction technology.
Has been working at Guangzhou Flower Flavors & Fragrances
Co., Ltd since 2010.
26. GMP workshop for liquid products
GMP workshop for powder products
GMP workshop for emulsification
products
27. Reliable Quality
Strict quality control passes each product
from raw material selection, raw material
inspection, process inspection, product
storage, product shipping and sales.
1
2
3
Cost Effective
1. Compared to other suppliers,
our taste concentration is 1.3
times higher.
2. Flavor profile remains
unchanged after several mixed and
high temperature processes.
The Power of Innovation
Explore the domestic and foreign markets
aggressively to understand the most up-to-
date trends, while offering our customers with
the latest products and customized services.
28. Raw Material
Research
Supervision of the
Production
Environment
Supervision
of the
production
process
Testing
Product
Results
Testing of incoming
vehicle hygiene,
labeling of product
packaging products,
detection of banned
raw materials
(plasticizer, melamine,
aflatoxin, etc).
Foodborne
pathogens such
as airborne
bacteria, mold,
total number of
colonies,
coliforms, and
salmonella.
Equipment and
tests have no
odor detection,
whether the
filter device is
damaged or
the like.
Aroma, color,
microbes,
humidity,
density,
refraction and
other
indicators.
30. O v e r v i e w
1 . Special Product Development
2 . Popular Product Development
3 . Optimizing Existing Product Performance
4 . Optimizing Existing Product Costs
5 . Planning and Improvement Process
36. CUSTOMER PRIORITY, WE
PROVIDE THE BEST
SERVICE, AND THE
FASTEST SPEED.
WE HAVE A
PROFESSIONAL
TECHNICIAN AND
ENABLE TO IMITATE ALL
KINDS OF FLAVORS
MORE THAN 90%
SIMILARITY.
ONE OF THE MOST
COMPLETE HALAL
CERTIFICATES COMPANY
IN CHINA.
OUR FLAVOR IS GOOD
QUALITY, TASTE DURABLE,
LASTING, LOW COMPOSITION
ADD, AND HIGH
TEMPERATURE RESISTANT .
(INTERNATIONAL QUALITY
STANDARD).
ALL SYSTEMATIC, EACH
TRANSACTION WILL
ACCUMULATE AS A POINT
OF LOYALTY TO REDEEM
THE PRIZE YOU WANT.
WE HAVE NO MINIMUM
ORDER, PRODUCT
COMPLETED, HAVE A
VARIETY OF FLAVORS,
AND PRICES AFFORDABLE.
37. 1
First class supplier of food
ingredients
2
Provide more natural food
ingredients
3 Providing safer and healthier food
4
Providing more innovative
products
38. ¤ Providing more innovative and natural foods.
¤ Target more than 100 customers, performance is 20% higher than last
year!
¤ Setting up factories in Indonesia on 2020.
¤ Target more than 200 customers, with performance 30% higher than last
year!
¤ One of the 5 best flavors company in Indonesia! (Top 5)
¤ Build a Tower building! promote to a bigger market and let more people
know our flavors.
¤ Opened the Indonesian market with a target of more than 50 customers.
¤ Set up a marketing branch in Indonesia, two warehouses, with a capacity of
more than 30 containers.
¤ Providing the best and fastest service for all customers.
First Year
Plan
In the next 5 years, we must create our own trends! Get more benefit! Instead of
following the trend! We will be the top flavor brand in Indonesia!
Second
Year
Plan
Third
Year
Plan