Food and beverage design consultants like the Food Research Lab offers B2B services in beverage formulation. The team of formulation specialists assist in developing a new drink or mimicking an existing one. They also help in creating new varieties of formulated products.
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beverage formulation companies
1. An Academic presentation by
Dr. Nancy Agnes, Head, Technical Operations,
FoodResearchLab
Group: www.foodresearchlab.com
Email: info@foodresearchlab.com
WHAT REASONS MAKE THE
FOOD RESEARCH LAB A
SUITABLE CHOICE FOR
OUTSOURCING BEVERAGE
FORMULATION?
2. INTRODUCTION
The beverage sector is one of the fastest-growing
sectors in the food industry. With the changing
consumer preferences, beverage manufacturers
must keep up with the pace of beverage product
innovation to succeed in the long run.
Sometimes, they face challenges with formulating
innovative beverage items, while sometimes, they
struggle to focus on beverage formulation and
sales simultaneously.
Contd...
3. This is where outsourcing to beverage consultants like the Food Research
Lab comes into play.
Outsourcing has been a primary corporate strategy, and competitive
advantage may be attained by having the beverage consultant formulate
beverages more effectively and efficiently.
To stay competitive, all large organizations must consider outsourcing,
which has been a global business trend for a while [1].
4. Outsourcing beverage formulation to the Food Research Lab can offer several
advantages. Here are some reasons why it may be beneficial:
The Food Research Lab specializes in formulating beverages and has a
team of experienced scientists and food technologists who understand the
complexities of beverage production.
They possess extensive knowledge of ingredients, flavour profiles,
stability, and regulatory requirements.
Expertise and Experience:
Outsourcing beverage formulation
to the Food Research Lab
Contd...
5. Setting up an in-house beverage formulation facility can be expensive.
It requires investing in specialized equipment, hiring skilled staff, and
conducting research and development activities.
Outsourcing to the Food Research Lab eliminates these costs, as they
already have the necessary infrastructure and expertise.
In addition, the pilot plant contract manufacturing in the Food
Research Lab helps develop beverages more efficiently and offers an
opportunity to enhance the quality of the products.
Cost Efficiency:
Contd...
6. The Food Research Lab has state-of-the-art facilities and streamlined
processes, enabling them to expedite formulation.
They have access to a wide range of ingredients and can quickly create
prototypes for testing and evaluation.
This accelerated development timeline can give entrepreneurs a competitive
advantage by bringing their products to market faster.
Faster Marketing time:
Contd...
7. The Food Research Lab stays up-to-date with the latest trends, consumer
preferences, and emerging technologies in the beverage industry.
They can provide innovative ideas and suggestions to help entrepreneurs
create unique and innovative beverages.
Innovation and Creativity:
The Food Research Lab follows strict quality control standards and
regulatory guidelines.
The product-developing scientists have in-depth knowledge of food safety
regulations, labelling requirements, and industry best practices.
Quality Control and Regulatory Compliance:
Contd...
8. The Food Research Lab understands the importance of confidentiality
and can offer non-disclosure agreements to protect the entrepreneur’s
proprietary information and formulations.
This ensures their beverage drink formulation remains secure and
prevents potential intellectual property issues.
Confidentiality and Intellectual Property Protection:
Contd...
9.
10. CONCLUSION
Outsourcing beverage formulation to the Food Research Lab allows
entrepreneur to leverage their expertise, resources, and efficiency,
enabling them to develop high-quality beverages more effectively while
minimizing costs and risks.
11. HOW THE FOOD RESEARCH LAB CAN HELP
The Food Research Lab offers B2B services in beverage formulation.
The team of formulation specialists assist in developing a new
product or mimicking an existing product.
They also help in creating new varieties of formulated products.
In addition, they aid in developing suitable packaging and labelling
of the products that comply with the regulatory requirements,
ensuring their success..
