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Iron Deficiency
1.
2. Iron is a mineral needed by our bodies and it
is one of the most common elements in the
Earth’s crust.
Iron has several vital functions in the body;
› Serves as a carrier of oxygen to the tissues from
the lungs by haemoglobin
› A transport medium for electrons within cells
› An integrated part of important enzyme systems
in various tissues
3. STRUCTURE OF Hb
4 polypeptide chains
Alpha-1& 2 chains
Beta-1 & 2 chains
4 haem groups
Haem is made up of iron
& porphyrin
4 iron molecules attached
to each haem groups
Quaternary structure of
superimposed
polypeptide chains
4.
5. “Anaemia" usually refers to a condition in
which your blood has a lower than normal
number of red blood cells.
Iron is an essential mineral that is needed to
form hemoglobin, an oxygen carrying protein
inside red blood cells.
Iron deficiency anemia is a condition in
which the body lack enough red blood cell to
transport oxygen-rich blood to body tissues
6. Iron is absorbed in the duodenum and upper jejunum by
enterocytes
2 types of iron
Haem iron (Fe2+ - from meat)
Non-haem iron (Fe3+ - from plants)
Amount of iron absorbed is regulated according to the
body’s needs
Iron is transported by a protein called ‘transferrin’
Transferrin transports iron to the erythroblast mitochondria
for the synthesis of ‘haem’.
Iron is stored in 2 forms; ferritin & hemosiderin in the bone
marrow, liver and spleen.
7. DMT-1: divalent metal
transporter-1
Ferroportin: controls the
export of iron into the
portal plasma and
transport it into the blood
circulation
Ferrireductase: converts
iron from Fe3+ to Fe2+
state
Ferrioxidase: converts
Fe2+ back to Fe3+
Hepcidin: inhibits the
activity of ferroportin
8. Iron deficiency anaemia is the most common
nutritional deficiency worldwide affecting 1.3
billion people
The prevalence of IDA in the United States
varies widely by age, sex, and race
Infants, toddlers, pregnant women and
menstruating women are mostly affected
9. WHO region Children
(6-59 months)
Menstruating
women (15-49yrs)
Pregnant women
(15-49yrs)
African region 32% 41% 44%
Region of the Americas 56% 55% 60%
South-East Asia region 41% 45% 47%
European region 54% 55% 62%
Eastern Mediterranean
region
38% 45% 49%
Western Pacific region 64% 59% 61%
Table 1: Estimated percentage (95% CI) of anaemia due to iron deficiency
(2010)
10. Inadequate iron intake
› Vegetarians
› Tea-toast type feeding (old age)
Increased demands
› Pregnancy or blood loss due to menstruation
› Internal bleeding
› Rapid growth
› Lactation
Inability to absorb iron
› Gastric surgery
› Celiac disease
11. General fatigue
Weakness
Pale skin
Shortness of breath
Dizziness
Strange cravings to eat items that
aren’t food, such as dirt, ice, or clay
Tingling or crawling feeling in the legs
Tongue swelling or soreness
(glossitis)
Cold hands and feet
Fast or irregular heartbeat
Brittle/spoon nails
Headaches
Jaundice
Angular stomatitis
Enlarged spleen
Iron deficiency anaemia can lead to;
› Decreased work & school
performance
› Slow cognitive & social
development during childhood
› Difficulty maintaining body
temperature
› Decreased immune function, etc
12. Women of childbearing age
Pregnant women
People with poor diets
People who donate blood frequently
Infants and children
vegetarians
13. Iron deficiency anaemia can become severe
and lead to health problems;
Heart problems: enlarged heart or heart failure
Problems during pregnancy: premature births
and low birth weight babies
Growth problems: delayed growth and
development, increased risk to infections
14. Iron required depends on sex and age;
Male 1 mg
Women in repr.age 2-3 mg
Pregnant 3-4 mg
Infants & toddlers 1-3mg
Children 8mg
19. Oral iron therapy
› Iron supplements – ferrous sulfate (iron salts)
› Iron tablets with vitaminC
ferrous sulfate
Gluconate
fumarate
Parenteral iron therapy
Foods rich in iron and vitamin C