The document outlines a school-based pre-assessment activity for students taking the TESDA Cookery NC II assessment. It will be held on February 23 and 27, 2023 at Hinatuan National Comprehensive High School. 37 grade 11 and 12 students will participate. The objectives are to develop instruments to assess students' cooking skills and knowledge through 9 dishes based on TESDA standards, and to evaluate students' baseline cooking abilities and understanding. A budget of over 19,000 pesos is provided to purchase ingredients and materials for the assessment.

1. Department of Education
Republic of the Philippines
CARAGA Administrative Region
Division of Surigao del Sur
Hinatuan National Comprehensive High School
Hinatuan, Surigao del Sur
ACTIVITY DESIGN
School- Based Pre- Assessment in NC II Cookery
I. RATIONALE:
The Cookery subject of Home Economics strands of Hinatuan National Comprehensive
High School conduct the School –Based pre- assessment for the students who will take
the TESDA assessment to intent to develop and strengthen food expertise based on the
TESDA competencies standard. These competencies are a list of recommended skills,
methods, techniques, and core knowledge for Cookery NC II.
II. OBJECTIVES:
a) Develop instrumentation that assesses the cooking skills and knowledge levels
of the students by performing the 9 dishes based on the TESDA standard.
b) Assess the base cooking skill levels and knowledge of the students
III. PARTICIPANTS:
37 Students of grade 11 and 12
IV. Date and Venue:
February 23 and 27,2023 @ HNCHS TVL-Cookery Laboratory.
V. BUDGETARY REQUIREMENTS:
Quantity Unit Particular Unit Cost Total
20 packs cheese 57 1,400.00
1 bot mayonnaise 390 390.00
3 bottle ketchup 55 165.00
2 Bottle vinegar 63 126.00
2 kilo Soy sauce 68 136.00
1 Pack Fita 57 57.00
3.4 Trays Eggs 258 903.00
3 Kilo Pork 343 1,029.00
3 kilo fish 370 1,110.0
3 pc Chicken breast 250 750.00

2. 9 pack Chicken Loaf 45.00 405.00
3 pack hotdog 74.00 222.00
1.5 kl. onion 352.00 528.00
1.5 kl. garlic 126 189.00
3 Kl. cabbage 260.00 780.00
3 Kl. tomato 127.00 381.00
6 kl potato 125.00 750.00
2.5 Kl. Bell pepper 140.00 350.00
2 kl Squash 55.00 110.00
5 kl cucumber 88.00 440.00
1 pack parsley 45.00 45.00
2 kl. carrots 123.00 246.00
1 kl radish 118.00 118.00
1 Kl okra 64.00 64.00
10 pcs sayote 16.00 160.00
1 kl beans 73.00 73.00
1 pack eggplant 45.00 45.00
1 Bundle Chinese pechay 83.00 83.00
2 cans Kernel corn 47.00 94.00
8 cans Condense milk 55.00 440.00
30 cans Angel’s evaporada 32.00 960.00
2 cans Choco powder 103.00 206.00
4 cans Tuna flakes 49.00 196.00
10 cans Nestle cream 84.00 840.00
19 bar Butter cup 60.00 1,140.00
15 pack flour 73.00 1095.00
15 kl sugar 113.00 1,695.00
10 kl oil 78.00 780.00
6 pcs Bread crumbs 95.00 570.00
2 Pack lemon 123.00 246.00
1 pack Lumpia 60.00 60.00
2 pack Cheers Napkin 67.00 134.00
Total: 19,251.00
Prepared by:
LEAH S. MADES
Subject Teacher
Approved by:
REY D. ARBOLONIO
HT-I/ School Head

3. VI. MOV’s