1. Lara Trubenbacher (University ID: 3344204)
Academic history – course list
B Sc (Food Tech & Nutrition) Undergraduate
Academic Plan & Award
Plan Name/Title Plan Type Award Award
Level
Status Date
Conferred
B Sc (Food Tech &
Nutrition)
Major B Sc (Food Tech
& Nutrition)
Completed Program 17/12/2014
Semester/Session Course Course Title Grade Unit Value
Semester 2 2014 ONPS2054 Quality Assurance for Industry HD 12
Semester 2 2014 ONPS2186 Science Project HD 12
Semester 2 2014 ONPS2435 Rheology and Food Biophysics HD 12
Semester 1 2014 ONPS1113 Product Development HD 12
Semester 1 2014 ONPS2138 Food Manufacture HD 12
Semester 1 2014 ONPS2146 Fruit, Vegetable & Bev Tech HD 12
Semester 2 2013 ONPS1106 Grain Technology DI 12
Semester 2 2013 ONPS2113 Food Microbiology HD 12
Semester 2 2013 ONPS2140 Proteins in Food Science CR 12
Semester 1 2013 ONPS2141 Carbohydrates in Food Science HD 12
Semester 1 2013 ONPS2143 Lipids in Food Science DI 12
Semester 1 2013 BIOL2158 Microbiology 1 DI 12
Semester 2 2012 CHEM1083 Food Chemistry HD 12
Semester 2 2012 ONPS1114 Confectionery and Lipid Tech DI 12
Semester 2 2012 ONPS2189 Sensory Evaluation of Food HD 12
Semester 1 2012 CHEM1242 Chemistry Principles DI 12
Semester 1 2012 MATH2123 Maths & Stats HD 12
Semester 1 2012 ONPS2137 Introduction to Food Industry HD 12
Semester 1 2012 ONPS2334 Scientific Skills & Communica HD 12
Semester 2 2011 BIOL1010 Biology HD 12
Semester 2 2011 ONPS1118 Nutrition Principles HD 12
Semester 2 2011 CHEM1239 Chemistry for Life Sciences DI 12
Semester 2 2011 ONPS2136 Food Preservation HD 12

2. Plan Plan Type Total Units
Attempted
Total Units of
Credit
Program GPA
B Sc (Food Tech &
Nutrition)
Major 276 276 3.7
Transfer Credit (Units credited: 12)
Semester/
Session
Course Course Title Grade Unit Value
Sem 2 2014 EXTL1049 Approved Studies 1 EX 12
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26 January 2015