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Fruit export in india........
1. Fruit export from India
By:
Kode Hemanth Kumar(11408220)
Harikrishnan.K (11409565 )
Erashani Naveen Goud (11408053 )
2. introduction
๏ฑIndia is the largest producer of fruits in the
world , because India consists of diverse
agro-climatic conditions and allows the
production of various
๏ผ tropical (mango,coconut,cashew)
๏ผsubtropical (sugar orange,litchi,dates)
๏ผtemperate (apple,pear,almond) fruits
3.
4. ๏ง The annual production is estimated to be
nearly million tones and it shares 10% of
of word production (it consists of 4% of
citrus fruits and 46% of mango)
๏ง Fruit production in India , is practiced
over of 3.79 MHz It, however ,contributes
only 1% to the export earnings from
agriculture products
โข Grape and mango together constitute 60%
of Indiaโs exports of fresh fruits.
โข Citrus, banana, apple and papaya are
other important fruits for export.
6. ๏ Lower prices and greater availability of produce year
round , with increasing incomes
๏ Other factors such as concern for a healthy diet and
improved handling and transportation ,have furthered the
globalization of fruit trade
๏ The export market for fresh fruits is highly competitive
among the top exporters .
๏ The production and exporting of fruits from India is
gradually increases from year to year
7. Production of major fruit
fruit India world
Banana 13.304 64
Grapes 1.250 68
Mango 12.733 25
Papaya 2.150 5
Pineapple 1.172 17
Others 14.5942 267
total 45.203 446
9. โข There are two types of exporting
โข They are:
1. Direct exporting
โข Directly export to foreign buyers
2. Indirect exporting
โข Do not directly export to foreign buyers
10. Direct exporting
โข The production is directly exports goods
on his own, to his foreign buyers.
โข Such exporter are known as manufacturer
exporter.
โข It is usually under taken by large sized
manufacturing companies.
โข E.g.. The TATA Group, The Aditya Birla
Group, etcโฆ.
11. Advantages
โข High profit margin.
โข Intensive use of selected market.
โข Benefits of government incentives.
โข No dependence on the middle-men.
โข Optimum use of production capacity.
12. Disadvantages
โข Higher risk.
โข Higher investment.
โข Lack of specialization.
โข Higher overheads.
โข Not suitable for small productions.
โข Absence of specification.
13. Indirect Exporting
โข The production does not directly export to
the foreign buyers.
โข The production makes use of the middle
man.
โข Organization generally uses indirect
exporting if itโs a small scale business,
availability of limited capital and
resourced, lack of knowledge.
14. Advantages
โข Limited investment.
โข Relief from actual exporting.
โข Benefit of service of middlemen.
โข Limited business risk.
โข Specialization.
โข Less overheads.
15. Disadvantages
โข Non availability of middle-
men.
โข Sales target may not be achieved.
โข Dependence on middle-men.
โข Non-benefits of export incentives.
โข Non-availability of reliable market
information.
16. Constraints for Exports
โข Lack of exportable varieties
โข Lack of post-harvest
infrastructure
โข High cost of obtaining
certification for exports
17. 1. Supply Chain Issues
โข Uneconomic scale of operation
โข Lack of consistency in supply and quality
โข Lack of cost competitiveness
โข Inadequate and inappropriate storage and
distribution infrastructure
โข Lack of technical support for the agro-
industrial sector
18. 2. Market Access Issues
โข Non-Tariff Barriers
โข Import Policy Barriers
โข Standards, Testing, Labelling and
Certification requirements
โข Export Subsidies and Domestic Support
โข Government procurement
โข Short product life cycle
โข Lack of brand image
19. 3.Technological Constraints
โข Majority of holdings are small and unirrigated
โข Unproductive plantations needing
replacement
โข Low productivity of crops due to inferior
genetic stocks and poor management.
โข Inadequate supply of quality planting
materials of improved varieties
โข High incidence of pests and diseases
โข Heavy post harvest losses
20. Proposed Solutions
1. Targeted Products
โข โ Indiaโs production advantage (in aggregate
terms or for specific varieties)
โข โ Production should shift to demand driven rather
than supply driven
โข โ Current and likely trade volumes in the category,
based on underlying demand trends
โข โ Potential for differentiation
โข โ Comparative cost advantage
21. 2. Improvement of market access
โข Market Intelligence
โข Major importing markets
โข Existing tariff structure and non-tariff
barriers, and likely changes in the context
of WTO(World Trade Organisation
)requirements
โข Current status of quality standards and
food regulations in target markets for
imports of defined products.
22. โข Encourage importing countries to set up
offices in India for certification of export
consignments
โข Promote certification of organic farming for
different crops
23. 3. Supply chain alignment with
international requirements
โข Enable direct farmer-importer linkages
โข Set-up independent world class food
testing and inspection infrastructure
โข Devise an alternate system of processing
grade products specifications based on
internationally accepted norms
24. โข Support private sector initiatives for
investing in specialized transport
infrastructure
โข Encourage investment in infrastructure to
improve product quality
25. 4.Integration of Government
Schemes
โข The Government ,through various
ministries and allied agencies, officers
support to exporters through various
schemes to part-finance specific
investment requirements.
โข It is essential to align the various offerings
of the Governments, to address various
requirements of exports to avoid
duplication of efforts.
26. Recommendations
โข Integrate all schemes offered for export promotion
through various ministries and other agencies
โข Strengthen food processing infrastructure in
identified agri-export zones
โข Encourage food testing laboratories to get
accreditation from international agencies
โข Promote certification for different crops
โข Build global brands on the back of India โs
strength
โข Promote aggregation of export to meet the
minimum order requirement of importers
27. โข Although India is a leading fruit producer in the
world, the fresh fruit export from India is small
owing to a number of constraints. These
constraints related to production of practices , post
harvest technologies ,issues related to supply
chain, market access and nontariff restrictions and
government policies . the solutions specific to
fresh fruit export s from the India have been
outlined . Adoption and effective implement of
these solutions should lead to realization of vision
related to the enhance ment of export in the near
future.
28. References
โข http://museum.agropolis.fr/english/pages/expos/aliments/fruits _legumes
/prodconso.htm
โข MOFPI,2005.vision,strategyand action plan for food processing industries
,government of India ,panchsheel bhawan new Delhi .
โข Ministry of commerence and industries ,2005 export of agricultural and
processed food products data sheet ,ministry of commerence ad industries
,government of India ,udyoga bhawan , new Delhi
โข http://www.unapcaem.org/Activities%20Files/A22/121_Issues.pdf
โข https://www.google.co.in/search?q=fruit+export+clipart&es_sm=93&source=
lnms&tbm=isch&sa=X&ei=IyAQVar6GYu0uQTzzYGABA&ved=0CAcQ_AUo
AQ&biw=1366&bih=657#imgdii=
โข www.google.co.in
โข https://www.google.co.in/search?q=gap+b%2Fw+farmer+and+export&oq=g
ap+b%2Fw+farmer+and+export&aqs=chrome..69i57.11806j0j7&sourceid=c
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