Food-borne diseases, infectious outbreaks are common, and Your health is at risk. BioGuard has a "green" and safe process that all kills known food-borne bacteria and viruses. Contact BioGuard for more information.

1. Non-Corrosive • No Staining • No Residue • No Damage • No Rinsing Required • Fast Application • Cost Effective
Copyright © 2015 BioGuard Inc. All Rights Reserved
Safe, Proven, Effective Power Sanitizing Solutions for
FOOD SERVICE | RESTAURANTS
Features and Benefits
• Get entire food service environments sanitized in
minutes leaving area ready for business in under
30 minutes, while the formula keeps sanitizing even
after evaporation
• Non-corrosive application makes it safe for direct use
on food prep areas, equipment and fine electronics
• Unparalleled coverage lets you sanitize even hard-
to-reach areas, nooks and crannies where germs hide.
• Quickly and thoroughly sanitize ceilings, walls, window
coverings, furniture, and all surfaces
• Avoid cross contamination risk and equipment
corrosion that comes with traditional wet–wash
spraying, wiping, and mopping
• Eliminate use of harsh chemicals that are dangerous
to people, damage equipment and are unsafe for
the environment
• Patented technology makes the Green, EPA–approved
sanitizing formula non-flammable and safe for use near
outlets, sparks, open flame, and light fixtures
• Equipment is FDA registered as a medical device and
certified, and the sanitizing solution is EPA and
NSF approved
The New Standard in Sanitizing
and Disinfecting to Kill Pathogens
in Food Environments
Protect Your Customers, Your Staff and
Your Business from Food borne Illness
rom kid-friendly casual and fast food to full
service and fine dining, restaurants are a
lifeblood of the U.S. economy. But just one
food borne illness incident can have a significant
impact on your brand and your bottom line.
Pathogens in food environments are easily transmitted
from contaminated food or sick employees to surfaces,
to food, and then to customers. Even with well-trained
employees, the risk of contaminated food remains a
serious risk.
The truth is, most food borne illnesses are preventable
with proper food safety and proper environment and
equipment sanitization. But current environmental
sanitizing techniques are outdated, complex, time
consuming and prone to human error. Until now.
Now you can sanitize your entire environment far
more thoroughly, in far less time and with far less
labor, far more efficiently and far more cost effectively.
Kills Surface and Airborne Viruses and
Bacteria Including:
• Staph MRSA/Staph Aureus • Type 1 (HIV-1)
• Enterococcus Faecium VRE • Hepatitis B Virus (HBV)
• Pseudomonas Aeruginosa • Norwalk Virus (Norovirus)
• Listeria Monocytogenes • Influenza
• Salmonella Choleraesuis • Influenza A (H1N1)
• Escherichia Coli (E-Coli) • Avian Influenza (H5N1)
...and the vast majority of other pathogens!
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CONTACT US TODAY | 855.888.5008 | info@bioguardinc.com | www.bioguardinc.com
Benefits of our
FREE SWAB TEST
1 Identify key areas at greatest risk of contamination
2 Discover if current sanitizing methods are effective