If the Organization would follow this checklist then the organization is running properly without any issues.

1. Presented By-
Kamaleswar Prasad
B.VOC 3RD SEM
RETAIL MANAGEMENT

2. Store Opening Checklist
1. Security :
Also check all lighting, Alarm
Systems, surveillance cameras .

3. 2. Strategy :
Create your action plan for
the day, Daily store goals.

4. 3. Inventory :
Make sure shelves are stocked;
Count inventory and order as needed,
Verify incoming shipping.

5. 4. Store Equipment :
Make sure POS system, cash
registers, printers, phones, TVs and
music system are functioning properly.

6. 5. Communication :
Check work email/websites
for customer and corporate updates.

7. 6. Cash Management :
Verify previous nights
deposits, set up registers.

8. 7. Merketing :
Set up displays or boards with
daily sale or upsell items.

9. 8. Employee Management :
Plan daily breaks, set up sales.

10. 9. Customer Preparing :
Walk the floor, inspect for
cleanliness and stock quality , set
heat/air conditioning to day time
setting.

11. 10. Open :
Unlocks the doors, turn on
your “open” sign and welcome
customers.

12. Store Closing Checklist
1. Close the store :
Ensure that all customers have
left the store, lock the doors except
main shutter, turn off the “open”

13. 2.Cleanings :
Clean facilities, dust-free surfaces
and shiny floor can helps create a
positive customer experience and boost
your business reputation .

14. 3. Store Equipments :
Shut down POS system like
cash registers, pinters, phones, TVs
music system etc; Charge company
phones .

15. 4.Inventory :
Restock merchandise, fill up
empty spaces of gondolas, check all
signage and replace any missing tags
and labels .

16. 5. Cash Management :
Count cash of the sales and
place deposits in safe .

17. 6. Sales Reports :
Run sales reports,settle all
credit card machines,verify credit card
slips have been signed, etc.

18. 7. Employee Management :
Verify time cards/hours
worked.

19. 8. Strategy:
Compare the days performance
with goals.

20. 9. Security :
Turn on security lights and
cameras, Observe employees to ensure
merchandise is not taken, set alarm
upon exiting.