Ask from knife expertise or experienced people how to keep the kitchen knife safe & sound all time and get the practical ideas.

2. Before using a kitchen knife, from any
trustworthy site or from youtube.com
know how to protect it and how to
sustain its previous qualities

3. Show your prudence when using the
kitchen knife with your friends, family
members, colleagues or your assistants.
Do not indulge in careless gossip when
using a knife rather make sure that they
can use it properly.

4. Do not cut things on hand because it will cut your
hand instead of cutting food. Try to keep your finger
on the top of the blade so that it cannot slip away.
Use a cutting board to keep the things you want to
cut and the board must be big enough for the
convenience of cutting. Do not use wooden cutting
boards because they may contain dangerous germs
like the bacterium.

5. If you cut meat or any kinds of raw materials
wash the board and the knife properly after
finishing cutting otherwise it will emit bad
stance.

6. Keep the knife in a safe place so that
child cannot reach it

7. If you want to keep more than one knife in
your kitchen use block knife holder so that
no can get scratched by them when passing
them.

8. To avoid injury or scratch, use the
sharp knife because dull rusted knife
causes loss of energy when we need
to cut anything.

9. Try to keep the knife clean and dry
after using in the kitchen.

10. Inside the kitchen do not lay your
knife here and there after using. Use
a drawer or a rack to keep your
knife safe.

11. When you are going to cut anything make sure to
hold that objects firmly otherwise it may slip
away and divert your attention.
If the knife is going to slip away from your hand
let it fall and do not try to catch it instantly
which may occur accident.

12. You should keep your thumbs & fingers far away
from the cutting line otherwise, they may be cut.