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Ensuring Sustainable Production of Broiler Flocks
Dr. J. J. Giambrone
Emeritus Professor Auburn University
www.The Poultry Consultant.com
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Sustainable Production Requirements
A strict integrated broiler company approved biosecurity program
must be in place and practiced daily to prevent the introduction of
disease organisms into the flock.
▪ Structural and procedural methods to prevent introduction of
pathogens onto the farm and into the houses must be in
placed.
▪ Flock management procedures practiced as outlined by the
integrator's recommendations
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Structural Methods
Rodent, insect, and wild-bird proof houses.
Place fences around the farm, lock and place “no trespassing” signs on
gates and house entrances, and a small building for changing clothes and
sign in and out.
Drain all standing water near houses that can attract wild birds, rodents,
and insects.
Place 5-ft of concrete around houses so entrances to houses can be
disinfected.
Surround houses and/or fences with trees and bushes to reduce levels of
ammonia and contaminated air from leaving the houses.
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Procedural Methods
• Ware rubber disinfected or disposable boots, coveralls, and hair nets.
• Disinfect equipment and vehicles.
• Don’t share equipment or vehicles.
• Don’t enter other commercial farms, or attend live bird markets, bird shows, or
visit backyard outdoor reared poultry flocks.
• Farm workers must be vetted and taught to follow all company polices by farm
owners and if possible interviewed by company service personnel.
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Procedural Methods Continued
• Add foot baths with dry sanitation powered at the entrance of each house and replace
weekly.
• Keep grass cut around the entire farm and fill in any low spots that can harbor water,
which can attract wild animals or birds.
• Dispose of mortality and composted litter using company approved methods.
• Follow the integrator's biosecurity and humane treatment of animal protocols.
• Report unusual increased mortality to the company personnel.
• Have weekly inspections and conversations with the company personnel.
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Goals of Sanitation
▪ Clean conditions within the poultry
house
▪ Minimize the adverse effects of
disease
▪ Provide and optimum environment to
promote performance and bird
welfare
Photo Courtesy: Drew Wear
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Management Procedures in Between Flocks
▪ Clean brooders.
▪ Remove or decake litter and check litter around feeders for darkling
beetles.
▪ Top dress litter in the brooding area.
▪ Wash and sanitize equipment in and outside of the house.
▪ Clean and disinfect water systems with approved sanitizers.
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Management Procedures in Between Flocks Continued
▪Heat house to 1000 F for 24 hours during warmer months of
the year.
▪Check rodent bait stations outside of the house.
▪Allow 14 to 18 days in between flocks and longer if there is
an outbreak of disease.
▪Replace litter down to pad level once per year or after an
outbreak of disease.
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Decaking of Litter
• Decaking of litter
• Allows reuse of litter
• Provides a dry clean litter
source
• Takes only 2-3 days time
Photo Courtesy: Drew Wear
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Inexpensive Decaking Machine
Photo Courtesy: www.Farmerboyag.com
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
In House Windrow Composting
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Washing Down of Air Handling Equipment
• Washing down is important to clean
and inspect equipment
• Process
• Wash all fans
• Wash evaporative cooling pads
Photo Courtesy: Farmerboyag.com
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Total House Clean Out
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Final Steps
▪ Add commercial litter amendments
when appropriate
▪ Top dress litter with new shavings
▪ Spray disinfectant and insecticide
▪ Let equipment down and run feed
▪ Began preheating
Photo Courtesy: Poland Farms
C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E
Conclusion
Photo Courtesy: Drew Wear
Ensuring Sustainable Broiler Production

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Ensuring Sustainable Broiler Production

  • 1. Ensuring Sustainable Production of Broiler Flocks Dr. J. J. Giambrone Emeritus Professor Auburn University www.The Poultry Consultant.com
  • 2. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Sustainable Production Requirements A strict integrated broiler company approved biosecurity program must be in place and practiced daily to prevent the introduction of disease organisms into the flock. ▪ Structural and procedural methods to prevent introduction of pathogens onto the farm and into the houses must be in placed. ▪ Flock management procedures practiced as outlined by the integrator's recommendations
  • 3. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Structural Methods Rodent, insect, and wild-bird proof houses. Place fences around the farm, lock and place “no trespassing” signs on gates and house entrances, and a small building for changing clothes and sign in and out. Drain all standing water near houses that can attract wild birds, rodents, and insects. Place 5-ft of concrete around houses so entrances to houses can be disinfected. Surround houses and/or fences with trees and bushes to reduce levels of ammonia and contaminated air from leaving the houses.
  • 4. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Procedural Methods • Ware rubber disinfected or disposable boots, coveralls, and hair nets. • Disinfect equipment and vehicles. • Don’t share equipment or vehicles. • Don’t enter other commercial farms, or attend live bird markets, bird shows, or visit backyard outdoor reared poultry flocks. • Farm workers must be vetted and taught to follow all company polices by farm owners and if possible interviewed by company service personnel.
  • 5. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Procedural Methods Continued • Add foot baths with dry sanitation powered at the entrance of each house and replace weekly. • Keep grass cut around the entire farm and fill in any low spots that can harbor water, which can attract wild animals or birds. • Dispose of mortality and composted litter using company approved methods. • Follow the integrator's biosecurity and humane treatment of animal protocols. • Report unusual increased mortality to the company personnel. • Have weekly inspections and conversations with the company personnel.
  • 6. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Goals of Sanitation ▪ Clean conditions within the poultry house ▪ Minimize the adverse effects of disease ▪ Provide and optimum environment to promote performance and bird welfare Photo Courtesy: Drew Wear
  • 7. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Management Procedures in Between Flocks ▪ Clean brooders. ▪ Remove or decake litter and check litter around feeders for darkling beetles. ▪ Top dress litter in the brooding area. ▪ Wash and sanitize equipment in and outside of the house. ▪ Clean and disinfect water systems with approved sanitizers.
  • 8. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Management Procedures in Between Flocks Continued ▪Heat house to 1000 F for 24 hours during warmer months of the year. ▪Check rodent bait stations outside of the house. ▪Allow 14 to 18 days in between flocks and longer if there is an outbreak of disease. ▪Replace litter down to pad level once per year or after an outbreak of disease.
  • 9. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Decaking of Litter • Decaking of litter • Allows reuse of litter • Provides a dry clean litter source • Takes only 2-3 days time Photo Courtesy: Drew Wear
  • 10. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Inexpensive Decaking Machine Photo Courtesy: www.Farmerboyag.com
  • 11. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E In House Windrow Composting
  • 12. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Washing Down of Air Handling Equipment • Washing down is important to clean and inspect equipment • Process • Wash all fans • Wash evaporative cooling pads Photo Courtesy: Farmerboyag.com
  • 13. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Total House Clean Out
  • 14. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Final Steps ▪ Add commercial litter amendments when appropriate ▪ Top dress litter with new shavings ▪ Spray disinfectant and insecticide ▪ Let equipment down and run feed ▪ Began preheating Photo Courtesy: Poland Farms
  • 15. C O L L E G E O F A G R I C U LT U R E | P O U LT RY S C I E N C E Conclusion Photo Courtesy: Drew Wear