Risa Consulting Certified Addon for the Food Industry. With more than 40 costumers in 7 countries Trace One is the perfect match for SAP Business One and the Food Industry

2. Trace One - Food
Traceability
RISA developed
offering
an
Trace One in the main goal of
integrated
solution
for
the
Food
Industry. Focused on the SME market it offers
high productivity in the industry and a more
eficient resource management.
Production and Planning
EDI
Picking
H.A.C.C.P.
EAN UCC 128

3. Trace-One: Coding EAN/UCC 128
ETIQUETA LOGÍSTICA EAN
Fecha Valor: 12/06/2007 Cantidad: 16
Nº de Lote:
Peso Neto: 35,24 kg
•
EAN-128 allows an easy, automated identification of all the
information our system needs. It uses AI (Automated
Identifiers) to mark and gather information.

4. Trace-One: Overview
Trace-One is a solution that is full compliant with EU decree 178/2002.

5. Trace-One: Key Funtionalities
Chop floor touch screens for accuracy and data quality
Traceability
It attends the following: Slaughter Houses
Food Transformations Industries
Fruit&Vegetables (Catch Weight Man.)
Canned Industry
Frost Food Industry
Wine Industry
...
EAN UCC-128, GTIN-13...
Batch Control, FEFO, Sub Batches, FIFO
HACCP
Interface with third parties: Básculas, printers, end of line,
bottlers Fat-o-meater...
Reporting, Business Anlysis

6. Goods
Receipt
Packcage
Raw Materials
Lobby
Freezeing
Chamber
Office
Packages
Productions
Packing
W.C.
Picking
Quality
WH
WIP Warehouse
Cold
Chambers
Hoven

7. Trace-One: Production/Chop Floor Interface

8. Trace-One: Interfaces and Technology
Touch Screens in chop floor, printers, etc...

9. Trace-One - Fully integrated with SAP B1
Traceability, batch analysis and control. Fully integrated wih SAP Business One

10. Trace-One and Business One
Goods Receipt: physical confirmation, agains order (or not), identifying. Bin
management for physical warehouse management

11. Trace-One: Slaughter House Workflow and Compliance

12. Trace-One: Slaughter House
Na segunda fase “Inspecção”, podemos introduzir dados como peso individual ou
por grupo, idade, se ocorreu alguma morte no transporte ou na abegoaria, etc...

13. Trace-One: Slaughter House
Listagem que nos mostra toda a informação dos abates realizados.

14. Trace-One: Slaughter House
Previous check of information before having stock available in B1.

15. Trace-One: Choping and Transforming

16. Trace-One: Choping
Use for Bill of Materials or not with Choping results and instructions and phasis.

17. Trace-One: Choping
Multiple Batch in one work order

18. Trace-One: Choping
Stock control and identification

19. Trace-One: Choping
Labor control
Diferent Labels per client (Distribution and Distribution contracts)

20. Trace-One: Choping
Work order analysis. Also available with pre-defined dashboards.

21. Trace-One: Production

22. Trace-One: Production
Bill of Material, Multi level, with Finished and WIP calculation and stock availability

23. Trace-One: Production
Finished Goods routing and Bill of Materials

24. Trace-One: Production
Raw material consuptions: automatically, with business rules - LIFO (Last In First Out), FIFO
(First In First Out) or FEFO (First to Expire First Out).

25. Trace-One: Production
Chop floor reporting for instructions. Use of code bar for more accurate data input and
increased productivity

26. Trace-One: Picking
We can create routes for easier distribution and to organize picking activity

27. Business Scenario
Traceability and Food Safety

28. Incident
Batch Identification
Identify all Production
Orders still open
A1032
Stock
Stock Blocking
Identify all costumers
Comunicate
( Costumers, Distributors, Autorithies,..)
Quick and Efficient
Batch claim

29. Rastreabilidade e Segurança Alimentar

35. Batch Traceability

36. Quantity control (KG and Pieces). More than one
unit

37. Work Instructions
Labor Control

38. Weight control and Pieces control for
deviation analysis (waste management)

39. … “La Agencia de Seguridad Alimentaria (ACSA) ha sido
informada por la Empresa Alimentaria España, S.A.
sobre una posible anomalía detectada en lomos de
cerdo comercializados el pasado miércoles. La empresa,
distribuyó un único lote, el cual podría estar afectado
debido a un problema detectado en el sistema de
refrigeración del vehículo de reparto.” …

42. What to do?!!?!?!?

43. Do we have stock?!
To who have we sold?! Are we
still using that batch internally?
Batch Traceability!

44. Stock Information
Bloquear las existencias

46. Mailing

47. In which production orders are we using
batch A1032?
Batch A1032
P.O. 2 A

48. Which documents with Batch A1032 ?
Production
Order

50. Cenário de Negócio
Catch Weight Management
Agro-Industry

51. CWM: Agro-Industria
Different products
management
Different setting by
Stage(Reception, Caliber,
Choosing/Packing and
Picking)

52. CWM: Agro-Industria
Automatic Batch
management and
configuration
Label management by
producer (if appliable)

53. Producer Management
by Product/Field
Identification
Packing Management

54. SGIFrutas Fases: Recepção
SGIFrutas - Rastreabilidade

55. Workflow – PO, GR,
Invoice

56. SGIFrutas Fases: Calibragem
SGIFrutas - Rastreabilidade

57. SGIFrutas Fases: Escolha/Embalagem
SGIFrutas - Rastreabilidade

58. Rua 24 de Junho
Apartado 63
2384-908 Vila Moreira
Telf.: +351 249 889 120
Fax: +351 249 889 124
Rui Pereira
ruipereira@risa.pt